| Course Code | Course Name |
LO1 |
LO2 |
LO3 |
LO4 |
LO5 |
LO6 |
LO7 |
LO8 |
LO9 |
LO10 |
LO11 |
LO12 |
LO13 |
|
BB-500 |
Vegetable Breeding |
5 |
2 |
2 |
5 |
4 |
3 |
1 |
5 |
3 |
5 |
3 |
4 |
2 |
|
BB-503 |
Laboratory Techniques in Horticulture I |
3 |
2 |
3 |
2 |
4 |
2 |
2 |
3 |
4 |
3 |
1 |
4 |
3 |
|
BB-504 |
Breeding Techniques in Subtropical Fruits |
4 |
3 |
3 |
4 |
2 |
2 |
3 |
2 |
1 |
3 |
3 |
4 |
1 |
|
BB-505 |
Post-harvest Physiology in Horticulture |
3 |
4 |
4 |
3 |
3 |
3 |
2 |
4 |
4 |
3 |
2 |
4 |
3 |
|
BB-506 |
Grapevine Breeding |
3 |
2 |
4 |
3 |
4 |
3 |
3 |
5 |
3 |
5 |
4 |
2 |
4 |
|
BB-516 |
Laboratory Techniques in Horticulture II |
3 |
4 |
5 |
2 |
5 |
4 |
3 |
2 |
5 |
5 |
3 |
3 |
3 |
|
BB-518 |
Physiology of the in vitro Grown Plants |
5 |
4 |
4 |
4 |
2 |
4 |
2 |
4 |
3 |
3 |
1 |
3 |
3 |
|
BB-524 |
Ampelography |
2 |
3 |
2 |
2 |
4 |
2 |
3 |
5 |
4 |
5 |
4 |
4 |
3 |
|
BB-526 |
Production Techniques of Propogation Material |
5 |
4 |
4 |
4 |
5 |
4 |
4 |
4 |
5 |
5 |
5 |
5 |
5 |
|
BB-529 |
Special Prunning Techniques in Fruits |
5 |
4 |
4 |
3 |
5 |
4 |
4 |
5 |
5 |
3 |
5 |
5 |
5 |
|
BB-530 |
The use of Plant Growth Regulators in Horticulture |
4 |
3 |
3 |
4 |
4 |
4 |
4 |
3 |
2 |
4 |
3 |
2 |
4 |
|
BB-533 |
Cytological Basis of Horticultural Crops |
2 |
3 |
3 |
3 |
1 |
2 |
2 |
4 |
3 |
3 |
2 |
1 |
1 |
|
BB-534 |
Fertilization Biology in Horticultural Crops |
5 |
4 |
5 |
4 |
5 |
4 |
4 |
5 |
5 |
5 |
4 |
4 |
5 |
|
BB-536 |
Plant Biotechnology |
4 |
4 |
4 |
5 |
4 |
4 |
3 |
4 |
4 |
5 |
4 |
5 |
5 |
|
BB-537 |
Cromotography Tecniques in Horticultural Analysiss |
4 |
3 |
3 |
4 |
3 |
2 |
2 |
3 |
4 |
3 |
4 |
4 |
3 |
|
BB-545 |
Plant Growth Regulators in Horticulture |
4 |
4 |
3 |
3 |
5 |
4 |
4 |
4 |
5 |
3 |
3 |
3 |
4 |
|
BB-546 |
Special Storage Techniques of Horticultural Products II |
3 |
3 |
3 |
4 |
3 |
4 |
4 |
4 |
3 |
3 |
4 |
4 |
4 |
|
BB-547 |
Special Storage Techniques of Horticultural Products I |
4 |
3 |
3 |
3 |
4 |
4 |
3 |
4 |
4 |
4 |
3 |
3 |
3 |
|
BB-549 |
PlantationTechniques in Viticulture |
3 |
3 |
4 |
3 |
4 |
2 |
4 |
5 |
3 |
5 |
3 |
4 |
2 |
|
BB-550 |
Soilless Culture Techniques |
5 |
4 |
5 |
3 |
5 |
5 |
5 |
4 |
4 |
2 |
4 |
5 |
5 |
|
BB-552 |
Organic Agriculture in Horticultural Crops and Applications |
2 |
3 |
3 |
3 |
1 |
2 |
2 |
4 |
3 |
3 |
2 |
1 |
1 |
|
BB-553 |
Principles of Greenhouse Vegetable Production |
4 |
3 |
3 |
3 |
4 |
5 |
3 |
5 |
5 |
5 |
4 |
4 |
4 |
|
BB-558 |
Sensorial Quality Analysis Methods in Horticultural Products |
3 |
3 |
3 |
4 |
3 |
4 |
4 |
3 |
3 |
3 |
4 |
4 |
4 |
|
BB-560 |
Physiology, Packing and Storage of Fresh Cut Fruit and Vegetables |
3 |
3 |
3 |
4 |
3 |
4 |
4 |
3 |
3 |
4 |
4 |
4 |
4 |
|
BB-562 |
Growing Techniques in Subtropical Fruit |
4 |
2 |
1 |
3 |
2 |
3 |
3 |
1 |
1 |
3 |
3 |
4 |
1 |
|
BB-563 |
Propagation Techniques in Subtropical Trees |
4 |
1 |
1 |
3 |
2 |
2 |
1 |
1 |
1 |
3 |
3 |
4 |
1 |
|
BB-567 |
Special Growing in Subtropical Fruits |
4 |
1 |
1 |
3 |
2 |
2 |
1 |
1 |
1 |
3 |
3 |
4 |
1 |
|
BB-568 |
Molecular Genetic Applications |
4 |
2 |
1 |
3 |
2 |
2 |
3 |
1 |
1 |
3 |
3 |
4 |
1 |
|
BB-570 |
Use of Molecular Techniques in Horticultural Plants |
2 |
2 |
4 |
2 |
2 |
2 |
2 |
2 |
3 |
4 |
1 |
2 |
4 |
|
BB-571 |
Basics of Molecular Genetic |
3 |
3 |
4 |
4 |
2 |
3 |
3 |
3 |
4 |
5 |
5 |
5 |
5 |
|
BB-574 |
Leaf Nutrition in Horticulture |
1 |
2 |
2 |
1 |
2 |
3 |
2 |
1 |
1 |
2 |
2 |
2 |
1 |
|
BB-575 |
Vegetable Seed Techniques |
5 |
3 |
3 |
5 |
2 |
2 |
2 |
5 |
5 |
5 |
4 |
4 |
4 |
|
BB-577 |
Plant Metabolism |
3 |
2 |
2 |
3 |
2 |
2 |
2 |
3 |
5 |
3 |
4 |
4 |
4 |
|
BB-581 |
Germplasm in Horticulture and Conservation |
5 |
5 |
4 |
5 |
5 |
4 |
4 |
5 |
4 |
5 |
5 |
5 |
4 |
|
BB-583 |
Physiology of Grapevine |
4 |
3 |
3 |
3 |
3 |
4 |
3 |
4 |
3 |
4 |
4 |
3 |
3 |
|
BB-584 |
Hybridization Breeding in Citrus |
4 |
3 |
2 |
3 |
2 |
3 |
3 |
1 |
1 |
3 |
3 |
4 |
1 |
|
BB-585 |
Analysis of Horticultural Plants by Atomic Absorbsion Spectrofotometry |
3 |
1 |
4 |
2 |
4 |
3 |
5 |
3 |
2 |
3 |
2 |
3 |
4 |
|
BB-587 |
Abiotic Stress Physiology in Plants |
4 |
5 |
5 |
3 |
1 |
2 |
3 |
4 |
4 |
2 |
4 |
5 |
5 |
|
BB-589 |
Organic Farming and General Prenciples |
2 |
3 |
3 |
3 |
1 |
2 |
2 |
4 |
3 |
3 |
2 |
1 |
1 |
|
BB-593 |
Trees and Shrubs in Ornamentals |
5 |
4 |
5 |
4 |
5 |
4 |
4 |
5 |
5 |
5 |
4 |
4 |
4 |
|
BB-595 |
Laboratory Technics of Plant Biotechnology |
2 |
1 |
3 |
2 |
2 |
2 |
1 |
2 |
1 |
5 |
4 |
3 |
2 |
|
BB-596 |
Development of Hybrid Vegetable Species |
5 |
2 |
2 |
5 |
4 |
3 |
1 |
5 |
3 |
5 |
3 |
4 |
2 |
|
BB-600 |
Writing and Presentation Methods in Horticultural Research |
5 |
3 |
4 |
5 |
5 |
5 |
3 |
5 |
5 |
5 |
5 |
5 |
5 |
|
BB-602 |
Growing Organic Citrus |
4 |
2 |
1 |
3 |
2 |
3 |
3 |
1 |
1 |
3 |
3 |
4 |
1 |
|
BB-603 |
Basic Biotechnology |
2 |
2 |
3 |
2 |
1 |
2 |
1 |
3 |
2 |
2 |
1 |
3 |
3 |
|
BB-604 |
Residue Analysis Techniques in Plant Products |
4 |
5 |
2 |
4 |
3 |
3 |
5 |
2 |
2 |
3 |
5 |
2 |
5 |
|
BB-605 |
Molecular Breeding Techniques in Plants |
3 |
4 |
4 |
5 |
3 |
5 |
4 |
5 |
4 |
5 |
5 |
4 |
4 |
|
BB-606 |
Experimental Techniques in Horticulture 2 |
5 |
4 |
5 |
4 |
5 |
4 |
4 |
3 |
3 |
5 |
4 |
3 |
3 |
|
BB-608 |
General Principles of Ornamental Plants Propagation |
5 |
5 |
5 |
4 |
4 |
4 |
3 |
3 |
4 |
3 |
1 |
2 |
2 |
|
BB-609 |
Physiology of Citrus |
4 |
2 |
1 |
3 |
2 |
3 |
3 |
1 |
1 |
3 |
3 |
4 |
5 |
|
BB-610 |
Cacti and Succulents |
4 |
3 |
2 |
2 |
1 |
1 |
1 |
3 |
3 |
2 |
1 |
3 |
2 |
|
BB-611 |
Organic Production Methods of Horticultural Propagation Materials |
2 |
3 |
3 |
3 |
1 |
2 |
2 |
4 |
3 |
3 |
2 |
1 |
1 |
|
BB-612 |
Ground-Cover Ornamental Plants |
3 |
2 |
1 |
2 |
1 |
2 |
2 |
3 |
2 |
2 |
2 |
3 |
3 |
|
BB-613 |
Biochemistry and Analysis of Horticultural Crops |
5 |
3 |
4 |
4 |
4 |
5 |
4 |
3 |
3 |
2 |
3 |
3 |
4 |
|
BB-614 |
Methods for Identifying Genes and Gene Expression in Plants |
1 |
2 |
3 |
2 |
1 |
2 |
1 |
0 |
1 |
4 |
1 |
3 |
2 |
|
BB-615 |
Experimental Techniques in Horticulture 1 |
5 |
4 |
5 |
4 |
5 |
4 |
4 |
3 |
3 |
5 |
4 |
3 |
3 |
|
BB-616 |
Dormancy Physiology in Horticulture |
5 |
5 |
5 |
5 |
5 |
5 |
4 |
5 |
5 |
5 |
5 |
5 |
5 |
|
BB-617 |
Physiology of Ornamental Bulbous Plants |
5 |
4 |
4 |
4 |
2 |
3 |
1 |
3 |
3 |
2 |
1 |
4 |
4 |
|
BB-619 |
General Principles of Cut Flowers Cultivation |
5 |
3 |
3 |
3 |
5 |
4 |
4 |
4 |
4 |
3 |
2 |
2 |
3 |
|
BB-621 |
Temperate Zone Fruits Growing in Tropical and Subtropical Regions |
4 |
5 |
5 |
4 |
5 |
4 |
4 |
5 |
5 |
5 |
5 |
5 |
5 |
|
BB-623 |
Physiology of fruit trees |
3 |
4 |
4 |
4 |
3 |
4 |
4 |
5 |
4 |
5 |
4 |
4 |
3 |
|
BB-625 |
Ultra-Cold Conditions (Cryopreservation) Preservation Methods and Applications |
3 |
2 |
4 |
4 |
4 |
3 |
2 |
3 |
4 |
2 |
2 |
2 |
4 |
|
BB-626 |
Biology of the Grapevine |
3 |
2 |
4 |
4 |
3 |
3 |
3 |
5 |
4 |
4 |
4 |
4 |
4 |
|
BB-633 |
Organisation of Researchs in Viticulture |
5 |
1 |
4 |
3 |
3 |
4 |
5 |
5 |
4 |
4 |
4 |
4 |
4 |
|
BB-635 |
Viticulture Research Methods |
3 |
3 |
5 |
4 |
4 |
4 |
2 |
3 |
4 |
3 |
4 |
5 |
2 |
|
YLBB-200 |
Special Area Course |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
|
YLBB-201 |
Special Area Course |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
|
YLBB-203 |
Special Area Course |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
|
YLBB-204 |
Special Area Course |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
|
YLBBS-101 |
Seminar |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
|
YLBBS-102 |
Seminar |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
|
YLBBT-301 |
Thesis Work |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
|
YLBBT-302 |
Thesis Work |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
4 |
| * Relation levels are between 0 (minimum) and 5 (maximum). |