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  Course Description
Course Name : Basic Biotechnology

Course Code : BB-603

Course Type : Optional

Level of Course : Second Cycle

Year of Study : 1

Course Semester : Fall (16 Weeks)

ECTS : 6

Name of Lecturer(s) : Prof.Dr. YILDIZAKA KAÇAR

Learning Outcomes of the Course : Obtains conceptual and theoretical information about plant biotechnology.
Has the necessary knowledge on biotechnology.
Obtains information about the methods that can be followed while doing researches.
Learns how to transfer theoretical knowledge and research findings into practice.
Gets theoretical background necessary to work in the field of biotechnology.

Mode of Delivery : Face-to-Face

Prerequisites and Co-Prerequisites : None

Recommended Optional Programme Components : None

Aim(s) of Course : The aim of this course is to give a detailed description of the basic subjects of biotechnology .

Course Contents : The contents of this course include Introduction to biotechnology, DNA function, gene expression, genetic material transfer, extra-chromosomal elements: plasmids, DNA manipulation, biotechnological vaccines, detection of DNA base sequences, cell fusions, agricultural, medical and industrial biotechnology and biotechnological status of the enzymes.

Language of Instruction : Turkish

Work Place : The classrooms and plant biotechnology lab. of Department of Horticulture, Faculty of Agriculture, University of Cukurova


  Course Outline /Schedule (Weekly) Planned Learning Activities
Week Subject Student's Preliminary Work Learning Activities and Teaching Methods
1 DNA structure and chromosomes Reading the related lecture notes. Straight narrative technique and power point presentation
2 Genes structure and translation Reading the related lecture notes. Straight narrative technique and power point presentation
3 Gen isolation and cloning Reading the related lecture notes. Straight narrative technique and power point presentation
4 Gene transfer via Agrobacterium Reading the related lecture notes. Straight narrative technique and power point presentation
5 Direct gene transfer methods Reading the related lecture notes. Straight narrative technique and power point presentation
6 Development of plants resistant to viruses, Insects, herbicides Reading the related lecture notes. Straight narrative technique and power point presentation
7 Mid-Term Exam Preparation of the exam Written exam
8 Enhancing disease resistance Reading the related lecture notes. Straight narrative technique and power point presentation
9 Genetic markers Reading the related lecture notes. Straight narrative technique and power point presentation
10 Proteins and protein engineering Reading the related lecture notes. Straight narrative technique and power point presentation
11 Antisense RNA technology Reading the related lecture notes. Straight narrative technique and power point presentation
12 RNAi Technology Reading the related lecture notes. Straight narrative technique and power point presentation
13 Production of male sterile plants Reading the related lecture notes. Straight narrative technique and power point presentation
14 Ethics in Biotechnology and Biosafety Reading the related lecture notes. Straight narrative technique and power point presentation
15 Final Exam Preparation of the axam Written exam


  Required Course Resources
Resource Type Resource Name
Recommended Course Material(s)  Introduction to Plant Biotechnology H. S. Chawla
Required Course Material(s)  Handbook of Plant Biotechnology John Wiley and Sons


  Assessment Methods and Assessment Criteria
Semester/Year Assessments Number Contribution Percentage
    Mid-term Exams (Written, Oral, etc.) 1 80
    Homeworks/Projects/Others 2 20
Total 100
Rate of Semester/Year Assessments to Success 40
 
Final Assessments 100
Rate of Final Assessments to Success 60
Total 100

  Contribution of the Course to Key Learning Outcomes
# Key Learning Outcome Contribution*
1 Developing and improving the horticultural knowledge to professional level based on the bachelors degree qualifications 2
2 Understanding the horticulture and the interaction between the related disciplines 2
3 Solving problems by research methods and establishing cause-effect relationship 3
4 Using the theoretical and practical knowledge of Horticulture, supporting the related up to date progress with the quantitative and qualitative data, combining and interpreting the information and data obtained from different disciplines and developing new information and theories by synthesis. 2
5 Carrying out a study individually that requires professional knowledge in Horticulture 1
6 Analytically approaching in order to solve unpredictable and complex problems encountered in applications related to Horticulture, planning the research process, producing solutions by taking responsibility and evaluating-defending the obtained results 2
7 Leading in the situations when solving problems related to horticulture is necessary 1
8 Entering database related to horticulture, utilizing those sources and self-updating. 3
9 Evaluating the knowledge and skills in horticulture by criticism and directing their own learning process 2
10 Presenting their studies, developments of their expertise topic and research results by orally, written and taking advantage of visual equipments 2
11 Using software related to horticulture sufficiently and using information and communication technologies in advanced level 1
12 Obtaining data by scientific methods in order to solve a problem related to horticulture, establishing and interpreting the data by considering the scientific and ethical values 3
13 Using the assimilated horticultural knowledge in interdisciplinary studies, explaining, presenting and evaluating 3
* Contribution levels are between 0 (not) and 5 (maximum).

  Student Workload - ECTS
Works Number Time (Hour) Total Workload (Hour)
Course Related Works
    Class Time (Exam weeks are excluded) 14 4 56
    Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
    Homeworks, Projects, Others 2 10 20
    Mid-term Exams (Written, Oral, etc.) 1 10 10
    Final Exam 1 10 10
Total Workload: 138
Total Workload / 25 (h): 5.52
ECTS Credit: 6