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Institute of Natural and Applied Sciences
>>Biotechnology
DEGREE PROGRAMS
Associate's Degree (Short Cycle)
Bachelor’s Degree (First Cycle)
Master’s Degree (Second Cycle)
Course Code
Course Name
LO1
LO2
LO3
LO4
LO5
LO6
LO7
LO8
LO9
LO10
LO11
LO12
LO13
LO14
LO15
LO16
BT-500
Genetic and Environment
1
3
0
0
0
0
3
3
0
3
3
4
3
4
1
3
BT-503
Biotechnology in Mining
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
BT-505
Basic Principles of Gene Cloning
4
5
4
4
5
5
5
5
5
5
5
5
5
5
5
4
BT-506
Biotechnological Applications in Plant Breeding and Seed Production
3
3
3
2
4
4
5
3
5
5
4
3
3
3
3
2
BT-507
Statistical Analysis of Microarrays
1
2
3
5
4
3
2
5
5
5
2
5
2
1
4
1
BT-508
Developing Bioinformatics Software In Pyhton
0
0
0
5
5
5
0
0
0
2
3
3
5
5
5
2
BT-509
Introduction to Genetic Engineering
0
3
3
3
3
3
4
4
2
3
3
4
4
3
3
3
BT-510
Biotechnology and Bioengineering Applications
4
5
4
4
5
5
5
5
5
5
5
5
5
4
5
4
BT-512
Molecular Biology of Gene
3
4
4
5
3
3
2
3
3
5
5
4
3
2
3
2
BT-513
Biotechnology in Crops Science
4
4
3
2
3
5
5
5
4
4
4
4
4
4
4
4
BT-514
Genetic Engineering Applications in Plants and Biosafety
4
4
3
2
4
5
4
5
5
5
4
4
4
4
3
3
BT-515
Doubled Haploid Plant Production
0
4
3
0
3
4
4
4
4
4
4
4
4
4
4
4
BT-516
Environmental Biotechnology
5
5
4
4
5
5
5
5
5
5
5
5
5
5
5
5
BT-517
Plant Tissue Culture
2
3
1
2
3
3
4
3
5
4
2
3
3
3
3
2
BT-519
Recombinant DNA Technology
5
5
4
3
4
4
5
4
3
5
5
4
3
5
4
4
BT-523
Environmental Bioprocesses
5
5
4
4
5
5
5
5
5
5
5
5
5
5
5
5
BT-525
Algal Biotechnology
4
4
4
4
4
4
4
0
4
4
4
4
5
5
4
4
BT-526
Conservation of Genetic Resources by Biotechnological Methods
4
5
5
5
5
5
4
5
5
5
5
4
5
4
4
5
BT-527
Food Enzymology
4
4
3
4
4
4
4
4
3
5
3
3
4
4
4
5
BT-528
Phylogenetic Analysis
5
5
5
5
5
5
4
3
4
5
5
5
4
5
4
4
BT-529
Genetic Mapping in Plants
4
4
4
5
3
3
4
5
3
5
4
4
5
5
5
5
BT-530
Food Safety and Biotechnological Methods Used in Food Safety
4
3
3
2
3
4
4
4
4
3
2
2
2
3
3
2
BT-532
In Biotechnology, The Repeated Submission Trial Plans
4
4
0
5
3
3
5
4
4
4
5
0
5
3
5
4
BT-533
General Microbiology
5
4
2
0
4
5
4
2
4
3
3
0
4
2
1
0
BT-534
Biosynthesis of Aroma Compounds
4
3
3
2
4
3
4
2
4
5
3
3
4
3
4
2
BT-535
Multivariate Statistical Analysis Methods In Biotechnology
0
0
0
5
0
5
5
4
3
3
4
3
0
0
0
3
BT-537
Bioreactors and Their use in Plant Tissue Cultures.
3
3
3
4
4
3
5
3
5
5
4
4
3
3
3
2
BT-538
Ethics and Biosafety in Biotechnology
4
3
3
3
4
3
5
5
4
3
4
4
3
3
3
4
BT-542
Materials Used in Biotechnology
4
4
4
5
4
5
5
5
4
4
5
5
5
5
5
4
BT-544
Analysis of primary and secondary metabolites in plants
4
5
4
4
5
5
5
5
3
5
5
4
5
4
5
4
BT-545
Molecular Endocrinology
4
4
4
4
4
4
3
4
5
4
4
4
5
4
4
4
BT-547
Biomaterials Information
5
3
2
0
3
3
0
3
3
2
4
4
5
3
4
0
BT-548
Analysis of Genetically Modified Organisms in Seeds and in Foods
4
5
5
4
4
5
4
5
3
5
5
5
4
5
5
4
BT-549
Biosynthesis of primary and secondary metabolites in plants
4
4
3
3
4
4
5
5
5
5
5
5
3
3
3
4
BT-550
Food Biotechnology
4
4
3
2
4
4
4
5
4
4
5
4
2
2
2
2
BT-551
Molecular Plant Breeding
3
4
5
1
3
3
4
4
4
5
4
4
5
4
4
3
BT-554
Bioenterprise
4
4
4
4
5
5
4
4
3
4
5
5
4
5
5
4
BT-557
Industrial Microbiology and Food Industry
4
3
3
2
3
3
5
3
4
4
4
4
4
3
3
3
BT-559
Genetic Basis of Plant Breeding
4
4
4
4
4
3
4
3
5
3
5
4
4
4
3
3
BT-560
Instrumental Analysis and Analytical Methods in Biotechnology II
3
3
2
1
2
3
3
3
3
3
3
3
3
2
3
3
BT-561
Instrumental Analysis and Analytical Methods in Biotechnology I
4
3
3
2
4
3
3
4
3
3
3
2
3
3
3
3
BT-562
Use of in Vitro Technics in Viticulture
4
3
3
4
4
3
3
2
1
5
0
4
5
4
4
4
BT-565
Fish Genetics and Breeding
3
1
0
2
2
1
2
2
2
3
3
2
3
3
4
2
YLBT-200
Special Area Course
5
4
5
5
5
5
5
5
5
5
5
5
5
5
5
5
YLBT-200
Special Area Course
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
YLBT-201
Seminar
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
YLBT-201
Special Area Course
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
YLBT-203
Special Area Course
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
YLBT-204
Special Area Course
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
YLBTS-101
Seminar
3
5
3
5
3
3
3
3
3
3
3
3
3
3
3
3
YLBTS-102
Seminar
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
YLBTT-301
Thesis Work
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
YLBTT-302
Thesis Work
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
* Relation levels are between 0 (minimum) and 5 (maximum).