| Course Description |
|
| Course Name |
: |
Thesis Work |
|
| Course Code |
: |
YLBTT-301 |
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| Course Type |
: |
Compulsory |
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| Level of Course |
: |
Second Cycle |
|
| Year of Study |
: |
2 |
|
| Course Semester |
: |
Fall (16 Weeks) |
|
| ECTS |
: |
24 |
|
| Name of Lecturer(s) |
: |
Prof.Dr. SADIK DİNÇER
Prof.Dr. OYA IŞIK
Prof.Dr. SEMRA PAYDAŞ
Asst.Prof. OSMAN GÜLNAZ
Prof.Dr. YEŞİM AYSAN
Prof.Dr. N.KEMAL KOÇ
Prof.Dr. ELİF ORUÇ
Assoc.Prof.Dr. SERKAN SELLİ
Prof.Dr. BELGİN BAYAT
Prof.Dr. OKTAY BAYAT
Assoc.Prof.Dr. NESLİHAN YEŞİM YALÇIN MENDİ
Prof.Dr. ALİ KEMAL TOPALOĞLU
Prof.Dr. G.TAMER KAYAALP
Asst.Prof.Dr. IŞIL VAR
Prof.Dr. ZERRİN ERGİNKAYA
Prof.Dr. HAKAN ÖZKAN
Prof.Dr. HÜSEYİN ERTEN
Prof.Dr. HATİCE KORKMAZ GÜVENMEZ
Prof.Dr. MEHMET TOPAKTAŞ
Prof.Dr. SAADET BÜYÜKALACA
Prof.Dr. SALİH KAFKAS
Prof.Dr. BURHAN ARIKAN
Prof.Dr. TURGUT CABAROĞLU
Prof.Dr. AYZİN KÜDEN
Prof.Dr. KIYMET AKSOY
Prof.Dr. RÜŞTÜ HATİPOĞLU
Prof.Dr. İBRAHİM ORTAŞ
Prof.Dr. MUKADDES KAYIM
Assoc.Prof.Dr. YURDANUR UÇAR
Prof.Dr. NEBAHAT SARI
Prof.Dr. YILDIZAKA KAÇAR
|
|
| Learning Outcomes of the Course |
: |
Based on the biotechnology related Bachelor´s level of qualification, develops and deepens the knowledge as a specialist in the biotechnology or a different area.
Integrates and interprets the knowledge from different disciplines by his expertrise in biotechnology and generates new information.
|
|
| Mode of Delivery |
: |
Face-to-Face |
|
| Prerequisites and Co-Prerequisites |
: |
None |
|
| Recommended Optional Programme Components |
: |
None |
|
| Aim(s) of Course |
: |
To Oversee social, scientific, cultural and ethical values in order to collect, implement, interpret datas in the biotechnology area |
|
| Course Contents |
: |
To collect, interpret and apply the datas related with the subject |
|
| Language of Instruction |
: |
Turkish |
|
| Work Place |
: |
Laboratories of biotechnology department |
|
|
Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
|
1 |
Selection of books and articles about the study and review |
reading source books |
Discussion |
|
2 |
Selection of books and articles about the study and review |
reading source books |
Discussion |
|
3 |
Selection of books and articles about the study and review |
reading source books |
Discussion |
|
4 |
Selection of books and articles about the study and review |
reading source books |
Discussion |
|
5 |
Selection of books and articles about the study and review |
reading source books |
Discussion |
|
6 |
Selection of books and articles about the study and review |
reading source books |
Discussion |
|
7 |
Selection of books and articles about the study and review |
reading source books |
Discussion |
|
8 |
Selection of books and articles about the study and review |
reading source books |
Discussion |
|
9 |
Selection of books and articles about the study and review |
reading source books |
Discussion |
|
10 |
Selection of books and articles about the study and review |
reading source books |
Discussion |
|
11 |
Selection of books and articles about the study and review |
reading source books |
Discussion |
|
12 |
Selection of books and articles about the study and review |
reading source books |
Discussion |
|
13 |
Selection of books and articles about the study and review |
reading source books |
Discussion |
|
14 |
Selection of books and articles about the study and review |
reading source books |
Discussion |
|
15 |
Selection of books and articles about the study and review |
reading source books |
Discussion |
|
16/17 |
Selection of books and articles about the study and review |
reading source books |
Discussion |
|
|
| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
|
1 |
Evaluates and directs his level of learning in the field of knowledge and skills with his expert level critically. |
5 |
|
2 |
Transfers current developments in the field of his work, supporting them with quantitative and qualitative data, systematically to the area outside of the field, written, orally and visually. |
5 |
|
3 |
Follows national and international publications and attends social interactions and scientific studies in international level, communicates in at least in one foreign language in order to share studies on international base. |
5 |
|
4 |
Uses advanced information and communication technologies along with the required level of their computer software. |
5 |
|
5 |
Uses the knowledge in his field for problem solving and / or practical skills in interdisciplinary studies. |
5 |
|
6 |
Improves common knowledge accumulation concerning the Biotechnology in the frame of basic theory and practices. |
5 |
|
7 |
Is aware of scientific, ethical and social values and handles research process with this frame. |
5 |
|
8 |
Handles theories, hypothesis, opinions in the field of Biotechnology with an objective sceptic, logical, analytical manner and evaluates them in critical point of view. |
5 |
|
9 |
Gains comprehensive information about natural and applied sciences and its limits with modern techniques and methods applied. |
5 |
|
10 |
Improves and increases the knowledge to an expert level in the field of biotechnology |
5 |
|
11 |
Understands the interdisciplinary interaction associated with biotechnology. |
5 |
|
12 |
Integrates and interprets the knowledge from different disciplines by his expertrise in biology and generate new information |
5 |
|
13 |
Analizes the problems encountered in the field of research methods. |
5 |
|
14 |
Carries out a study requiring expertise in the field independently. |
5 |
|
15 |
Developes new strategic approaches and takes resposibility for analitical solutions for unpredictable complicated problems encountered in applications related to biotechnology. |
5 |
|
16 |
Demonstrates leadership in the required environment to solve problems associated with biotechnology. |
5 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
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