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Faculty of Agriculture >>Food Engineering

 DEGREE PROGRAMS


 Associate's Degree (Short Cycle)


 Bachelor’s Degree (First Cycle)


 Master’s Degree (Second Cycle)
  1. Semester Course Plan
Code Name Compulsory/Optional ECTS
ADS101 Outside Area of Interest - Elective 1 Optional 3
AIIT101 Atatürk´s Principles and History of Turkish Revolution I Compulsory 2
ENF101 Basic Information Technology Usage Compulsory 4
G 125 Chemistry Compulsory 4
G 127 Mathematics I Compulsory 4
IG 101 Physics I Compulsory 3
IG 103 Introduction To Food Engineering Compulsory 4
TD 101 Turkish Language I Compulsory 2
Total ECTS: 26
  2. Semester Course Plan
Code Name Compulsory/Optional ECTS
ADS102 Outside Area of Interest - Elective 1 Optional 3
AIIT102 Atatürk´s Principles and History of Turkish Revolution II Compulsory 2
G 108 Mathematics II Compulsory 4
G 114 Biology Compulsory 5
G 124 General Economics Compulsory 3
G 138 Organic Chemistry Compulsory 4
IG 102 Physics 2 Compulsory 3
IG 104 Basic Processes İn Food Engineering And Deontology Compulsory 4
TD 102 Turkish Language II Compulsory 2
Total ECTS: 30
  3. Semester Course Plan
Code Name Compulsory/Optional ECTS
ADS201 Outside Area of Interest - Elective 2 Optional 3
G 233 Food Chemistry Compulsory 4
G 235 General Microbiology Compulsory 4
G 239 Physical Chemistry Compulsory 3
G 241 Engineering Mathematics and Differential Equations Compulsory 4
IG 201 Analytical Chemistry Compulsory 4
IG 203 Heat And Mass Balances Compulsory 4
IG 205 Engineering Thermodynamics Compulsory 4
Total ECTS: 30
  4. Semester Course Plan
Code Name Compulsory/Optional ECTS
ADS202 Outside Area of Interest - Elective 3 Optional 3
G 129 Computer Aided Technical Drawing Compulsory 4
G 224 Molecular Biology Compulsory 2
G 230 Principles Of Nutrition Compulsory 3
G 234 Reaction Kinetics Compulsory 2
IG 202 Food Biochemistry Compulsory 4
IG 204 Fluid Mechanics Compulsory 4
IG 206 Heat And Mass Transfer Compulsory 4
IG 208 Scientific Research Methods Compulsory 4
IG 210 Material Science Compulsory 4
Total ECTS: 34
  5. Semester Course Plan
Code Name Compulsory/Optional ECTS
ADS301 Outside Area of Interest - Elective 4 Optional 3
G 303 Food Microbiology I Compulsory 5
G 305 Food Analyses I Compulsory 5
G 311 Enzymology Compulsory 3
G 313 Hygiene And Sanitation Compulsory 3
G 333 Practical Work Compulsory 2
IG 301 Food Engineering Operations 1 Compulsory 4
IG 303 Industrial Microbiology Compulsory 5
Total ECTS: 30
  6. Semester Course Plan
Code Name Compulsory/Optional ECTS
ADS302 Outside Area of Interest - Elective 5 Optional 3
G 312 Instrumental Analysis Compulsory 4
G 326 Food Quality and Safety Management Systems Compulsory 3
G 328 Food Safety and Microbiology Quality Control Compulsory 4
G 334 Practical Work Compulsory 2
G 336 Food Analyses 2 Compulsory 4
IG 302 Food Engineering Operations 2 Compulsory 3
IG 304 Food Biotechnology Compulsory 4
IG 306 Process Design Compulsory 3
Total ECTS: 30
  7. Semester Course Plan
Code Name Compulsory/Optional ECTS
FIELD OPTIONAL COURSES Optional 24
MU 401 Graduation Study Compulsory 2
MU 405 Summer Internship Compulsory 4
Total ECTS: 30
  7. Semester Technical Optional Courses List
Code Name Compulsory/Optional ECTS
GM 449 Wine Technology Optional 4
GM 455 Food Science And Technology Optional 3
GM 459 Food Packaging Technology Optional 3
GM 461 Food Additives And Toxicology Optional 3
GM 471 Milk Processing Technology Optional 4
GM 473 Cereal Processing Technology Optional 4
GM 475 Meat and Seafood Processing Technology Optional 4
GM 477 Food Management Optional 3
GM 479 Fruit Juice Technology Optional 4
GM-481 Food Legislation Optional 3


  8. Semester Course Plan
Code Name Compulsory/Optional ECTS
FIELD OPTIONAL COURSES Optional 24
MU 402 Graduation Study Compulsory 2
MU 406 Summer Internship Compulsory 4
Total ECTS: 30
  8. Semester Technical Optional Courses List
Code Name Compulsory/Optional ECTS
GM 452 Investment Project Preparation And Evaluation Optional 4
GM 456 Process Applications Optional 3
GM 458 Environment-food And Human Relations Optional 3
GM 460 CATERING Optional 3
GM 468 Sensory Evaluation Technique Optional 3
GM 470 Distilled Alcoholic Beverages Tech. Optional 3
GM 472 Malt And Beer Technology Optional 4
GM 474 Fruit-vegetable Processing Technology Optional 4
GM 476 Vegetable Oil Processing Technology Optional 4
GM 478 Chilling Technique and Storage Optional 3