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Institute of Natural and Applied Sciences
>>Seafood Processing Technology
DEGREE PROGRAMS
Associate's Degree (Short Cycle)
Bachelor’s Degree (First Cycle)
Master’s Degree (Second Cycle)
1. Semester Course Plan
Code
Name
Compulsory/Optional
ECTS
OPTIONAL COURSES
Optional
24
YLSAİ-201
Specialization Field
Compulsory
6
Total ECTS: 30
* Although "Seminar" course appears optional for both semesters, regulations require the students to register for only one of these courses.
1. Semester Technical Optional Courses List
Code
Name
Compulsory/Optional
ECTS
SAİ-501
Vitamins and trace elements in fish nutrition
Optional
6
SAİ-503
Advanced Fish Nutrition Biochemistry
Optional
6
SAİ-505
Quality Controls and Preservation in Fresh Seafood
Optional
6
SAİ-508
Laboratory Working Regulations
Optional
6
SAİ-509
Advanced Food Chemistry
Optional
6
SAİ-511
Antioxidants
Optional
6
SAİ-513
Surimi Technology
Optional
6
SAİ-515
Freezing seafood and quality changes
Optional
6
SAİ-517
Fish Smoking Techniques
Optional
6
SAİ-521
Packaging methods in Fish Products
Optional
6
SAİ-525
Advanced Spoilage Indicators in Seafood
Optional
6
SAİ-527
Fish behaviour in fisheries
Optional
6
SAİ-529
Environmental effect of fishing gear and methods
Optional
6
SAİ-533
Passive Fishing Gear and Factors Affecting on the Catch Efficiency
Optional
6
SAİ-539
Seafood Enzymology
Optional
6
SAİ-540
Structural analysis of Turkish fishery
Optional
6
SAİ-541
Seafood Toxins
Optional
6
SAİ-543
Fishing techniques
Optional
6
SAİ-545
Trawl fishery and selectivity
Optional
6
SAİ-547
The Determination of the Biochemical and Physical Spoilage Parameters in Seafoods
Optional
6
SAİ-551
Functional food in seafood
Optional
6
SAİ-553
Crustacean and Mollusc Processing Technology
Optional
6
YLSAİS-101
Seminar
Optional
6
2. Semester Course Plan
Code
Name
Compulsory/Optional
ECTS
OPTIONAL COURSES
Optional
24
YLSAİ-200
Specialization Field
Compulsory
6
Total ECTS: 30
* Although "Seminar" course appears optional for both semesters, regulations require the students to register for only one of these courses.
2. Semester Technical Optional Courses List
Code
Name
Compulsory/Optional
ECTS
SAİ-502
Feeds and Its Analysis Teqniques
Optional
6
SAİ-504
Advanced Fish Nutrition Physiology
Optional
6
SAİ-506
Analysis Methods in Seafood
Optional
6
SAİ-522
Long Liners and Fishing With Long Liners
Optional
6
SAİ-524
Invertebrate fisheries
Optional
6
SAİ-526
Selectivity of passive fishing gears
Optional
6
SAİ-530
Seafood biochemistry and factors that effect on seafood biochemistry
Optional
6
SAİ-532
Seafood and Importance of Nutrition
Optional
6
SAİ-536
Food safety management systems
Optional
6
SAİ-540
Structural analysis of Turkish fishery
Optional
6
SAİ-546
Applied technology for meat quality
Optional
6
SAİ-548
Advanced Processing Technics of Seafood
Optional
6
SAİ-552
Alternative Products of Fisheries
Optional
6
YLSAİS-102
Seminar
Optional
6
3. Semester Course Plan
Code
Name
Compulsory/Optional
ECTS
YLSAİ-203
Specialization Field
Compulsory
6
YLSAİT-301
Thesis Work
Compulsory
24
Total ECTS: 30
4. Semester Course Plan
Code
Name
Compulsory/Optional
ECTS
YLSAİ-204
Specialization Field
Compulsory
6
YLSAİT-302
Thesis Work
Compulsory
24
Total ECTS: 30