Programme Information
About the Programme	:	The aim of Master Program of The Fishing and Seafood Processing Technology is doing some research on fishing techniques, selectivity of fishing gears, sustainable fisheries management , processing of aquatic plants and animals, quality, safety and the quality control analyses of seafood, nutritional components of seafood, biotechnology and nanotechnology applications for seafood and to educate graduates to specialize in a field and to be able to follow recent developments in this field and have the ability to apply his/her knowledge. In this program 5 Professors, 3 Associate Professors and 2 Assistant Professors currently work.
Qualification Awarded	:	The students who have successfully accomplished this program gain the master’s degree of Fishing and Seafood Processing Technology.
Level of Qualification	:	Second Cycle (Master’s Degree)
Specific Admission Requirements	:	The students can apply to this program providing ALES score, grade point averages and interview in accordance with the regulations of “Çukurova University Graduate Education and Examination Committee” and can pursue their education in their or in related fields.  For more information, please click here.
Specific Arrangements for Recognition of Prior Learning	:	Recognition of previous learning in this programme is implemented according to the rules and regulations of Çukurova University Social, Health and Science Institutes.  For more information, please click here.
Qualification Requirements and Regulations	:	In order to graduate from this programme, the students are required to successfully complete all the courses with a minimum average grade point of 3.00 out of 4.00.
Profile of the Programme	:	The aim of this program is training of researchers and experts to investigate and evaluate national and international information and methods in their field. There are one research laboratory, diving equipments and three research vessels (one of them is 24 m) in Fishing Technology Programme. There are pre-processing laboratory, seafood processing laboratory, instrumental analysis laboratory, protein research laboratory, microbiology laboratory and biotechnology laboratory in Seafood Processing Technology Programme. Besides academic study, collaborative projects with industry has been managed.
Key Learning Outcomes	:	Please click here for Key Learning Outcomes.
Occupational Profile of Graduates	:	Graduates of this programme are employed within Ministry of Food, Agriculture and Livestock, ministry of Forestry and water affairs, municipalities and private establishment in related industries like seafood processing companies.
Access to Further Studies	:	The graduates of this program are eligible to apply for admission to obtain a PhD degree in their or related fields if they pass the evaluation process designated according to the “Regulations of Çukurova University Graduate Studies”, which includes a required ALES score and an adequate English language proficiency.
Course Structure Diagram with Credits	:	Please click here for Course Structure Diagram with Credits.
Assessment and Grading	:	In this program, the exams and evaluation are conducted according to regulations of “Çukurova University Graduate Education and Examination Committee”.  For more information, please click here.
Graduation Requirements	:	Graduation requirements are as defined in part of "Requirements and regulations of acquired degree".
Mode of Study	:	This programme is a Full Time programme.
Programme Director	:	Prof. Dr. ABDURRAHMAN POLAT
Course-Programme Key Learning Outcomes Matrix	:	Please click here for Course-Programme Key Learning Outcomes Matrix.