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Course Description Course Name : Fishing techniques Course Code : SAİ-543 Course Type : Optional Level of Course : Second Cycle Year of Study : 1 Course Semester : Fall (16 Weeks) ECTS : 6 Name of Lecturer(s) : Asst.Prof.Dr. GÖKHAN GÖKÇE Learning Outcomes of the Course : Knows fishing gears Distinguishes fishing gears and methods Classifies the fishing gears Is able to create new application models considering the difference progressive and present affairs of fishing and fishing technologies Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : None Recommended Optional Programme Components : None Aim(s) of Course : Learns the progressive techniques in fishing technology Course Contents : Studies about the usage of developed techniques in fishing technology field and their practices Language of Instruction : Turkish Work Place : Calss   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 History of fishing Reading lecture notes Lecture 2 Classification of fishing gear Reading lecture notes Lecture 3 Classification of fishing gear Reading lecture notes Lecture 4 Passive fishing gears Reading lecture notes Lecture 5 Active fishing gears Reading lecture notes Lecture 6 Line fishing equipment and methods Reading lecture notes Lecture 7 Gill nets and fishing methods Reading lecture notes Lecture 8 Midterm exam Written exam 9 Seines and fishing methods Reading lecture notes Lecture 10 Trawls and fishing methods Reading lecture notes Lecture 11 Trawls and fishing methods Reading lecture notes Lecture 12 Purse seines and fishing methods Reading lecture notes Lecture 13 Field study Lecture, discusion 14 Field study Lecture, discusion 15 Field study Lecture, discusion 16/17 Final exam Written exam   Required Course Resources Resource Type Resource Name Recommended Course Material(s)  None Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 1 100     Homeworks/Projects/Others 2 0 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 Deepens and improves the information based on university education up to expertise level in Fishing and Seafood Processing Technology 5 2 Comprehends interaction of expertise area in relation to interdisciplinary relationships 2 3 Comprehends interdisciplinary relationships between theoretical and applied information of their expertise to synthesize and to produce new information 2 4 Solves problems by using problem-solving and suitable methods, establishes cause and effect relationships in the process in his/her expertise. 2 5 Is able to carry out an independent study related to fishing and seafood processing technology and assesses the results of work. 2 6 Improves skills for independent study in their area of expertise, determinates unpredictable problems and produces methods of solutions 2 7 Accesses literature in their area of expertise and assesses knowledge and skill critically and leads to training. 3 8 Develops a positive attitude towards life long learning. 2 9 Prepares written and visual presentations with technological devices in their area of expertise 3 10 Examines and develops social relations and norms critically and changes all if necessary 2 11 Communicates both in written and verbal in one foreign language 2 12 Uses computer and communication technologies effectively for their expertise area. 2 13 Collects, assesses and publishes data related to their expertise area, cares publical, scientifical, cultural and ethicals values during data collection. 3 14 Develops strategy, politics and application plan in relation to expertise area and assesses the results obtained within the scope of quality process 2 15 Applies interdisciplinary studies with assimilated knowledge and skills for solving problem 0 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 14 4 56     Out of Class Study (Preliminary Work, Practice) 14 2 28 Assesment Related Works     Homeworks, Projects, Others 2 25 50     Mid-term Exams (Written, Oral, etc.) 1 2 2     Final Exam 1 2 2 Total Workload: 138 Total Workload / 25 (h): 5.52 ECTS Credit: 6