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Faculty of Agriculture >>Food Engineering

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Course Code Course Name LO1 LO2 LO3 LO4 LO5 LO6 LO7 LO8 LO9 LO10 LO11 LO12 LO13 LO14 LO15 LO16 LO17 LO18
ENF101 Basic Information Technology Usage 3 3 0 3 0 0 5 0 0 2 0 5 0 3 0 0 0
G 108 Mathematics II 5 3 0 0 1 0 0 0 4 1 5 5 1 0 3 0 0 0
G 114 Biology 3 1 4 2 2 1 1 1 3 4 4 4 3 1 1 0 0 0
G 124 General Economics 2 0 2 0 1 0 0 0 2 2 3 3 3 0 0 0 2 0
G 125 Chemistry 4 3 4 2 5 1 4 5 4 4 4 4 4 4 4 3 1 0
G 127 Mathematics I 5 0 1 0 3 0 0 0 4 1 5 5 0 0 0 0 0 0
G 129 Computer Aided Technical Drawing 3 0 0 3 2 0 0 0 4 0 3 2 0 0 0 0 0 0
G 138 Organic Chemistry 4 3 3 4 3 3 4 4 3 3 3 4 4 3 3 3 3 3
G 224 Molecular Biology 2 1 5 2 3 4 4 2 3 3 2 2 1 1 2 2 2 3
G 230 Principles Of Nutrition 5 0 5 0 0 5 0 0 2 0 4 5 0 0 4 0 0 0
G 233 Food Chemistry 5 4 5 0 1 4 0 0 1 0 3 5 0 0 4 1 0 0
G 234 Reaction Kinetics 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 2
G 235 General Microbiology 3 3 5 4 3 4 4 5 4 4 4 3 3 3 3 4 4 0
G 239 Physical Chemistry 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 0
G 241 Engineering Mathematics and Differential Equations 4 4 5 5 5 2 2 2 5 0 5 4 0 3 3 4 2 4
G 303 Food Microbiology I 4 4 5 4 4 4 4 4 3 4 5 3 4 3 4 3 5 0
G 305 Food Analyses I 5 3 5 4 3 5 4 5 4 4 3 2 2 2 4 4 5 1
G 311 Enzymology 4 4 5 3 3 5 5 0 3 3 3 3 3 0 5 5 0 0
G 312 Instrumental Analysis 4 3 3 5 5 5 5 5 2 3 5 3 5 3 3 3 5 0
G 313 Hygiene And Sanitation 5 1 5 5 4 3 5 2 5 4 5 5 2 1 4 2 3 0
G 326 Food Quality and Safety Management Systems 4 5 4 4 1 4 2 2 3 3 3 4 3 0 5 3 5 0
G 328 Food Safety and Microbiology Quality Control 5 3 4 5 4 5 4 5 3 5 4 3 3 1 3 3 4 0
G 333 Practical Work 5 4 5 5 5 5 4 5 5 5 4 5 4 5 4 5 4 1
G 334 Practical Work 5 4 5 5 5 5 4 5 5 5 4 5 4 5 4 5 4 1
G 336 Food Analyses 2 4 1 3 4 4 5 1 5 4 5 5 4 2 1 4 1 5 3
GM 449 Wine Technology 5 5 5 5 3 4 4 5 3 3 4 4 3 0 4 4 2 0
GM 452 Investment Project Preparation And Evaluation 3 0 2 0 3 0 1 0 4 5 4 4 3 0 0 5 3 0
GM 455 Food Science And Technology 5 5 5 4 4 5 5 4 4 4 4 4 4 4 4 5 2 1
GM 456 Process Applications 5 5 5 5 5 4 5 3 5 5 5 4 4 4 5 5 4 0
GM 458 Environment-food And Human Relations 4 0 5 4 0 4 0 0 2 1 3 5 0 0 5 3 1 0
GM 459 Food Packaging Technology 5 4 4 5 5 4 5 3 5 4 5 5 4 4 5 4 4 0
GM 460 CATERING 5 3 5 5 1 5 5 0 5 5 3 3 0 0 5 5 5 0
GM 461 Food Additives And Toxicology 4 3 5 4 4 4 2 2 3 4 4 4 3 3 4 3 5 0
GM 468 Sensory Evaluation Technique 1 1 5 5 1 4 0 4 3 3 5 1 1 0 5 0 3 0
GM 470 Distilled Alcoholic Beverages Tech. 4 3 5 4 3 4 4 2 3 3 3 3 3 0 5 5 2 0
GM 471 Milk Processing Technology 5 5 4 5 4 5 5 5 4 5 5 3 4 5 4 5 5 0
GM 472 Malt And Beer Technology 4 3 4 4 1 4 3 4 3 4 4 4 5 2 5 3 3 2
GM 473 Cereal Processing Technology 5 5 4 5 2 5 4 5 5 4 5 5 1 1 1 5 3 1
GM 474 Fruit-vegetable Processing Technology 5 5 5 5 4 5 5 5 4 5 5 5 5 5 5 5 5 5
GM 475 Meat and Seafood Processing Technology 5 3 4 5 3 5 5 3 5 4 4 3 3 4 5 4 4 0
GM 476 Vegetable Oil Processing Technology 5 5 5 5 4 5 4 5 4 4 4 5 5 5 5 4 4 4
GM 477 Food Management 4 0 1 1 3 1 0 0 4 4 5 5 5 0 3 2 5 0
GM 478 Chilling Technique and Storage 5 4 5 5 4 4 4 4 3 4 3 3 3 2 2 2 2 2
GM 479 Fruit Juice Technology 5 5 5 5 4 5 4 5 4 5 5 5 5 5 5 5 5 4
GM-481 Food Legislation 4 2 3 5 2 4 3 3 4 3 4 4 4 0 5 1 5 0
IG 101 Physics I 3 0 4 1 3 0 3 5 4 3 5 3 3 3 3 1 0 4
IG 102 Physics 2 3 1 5 3 3 0 2 3 3 3 3 3 0 2 2 2 0 4
IG 103 Introduction To Food Engineering 2 1 4 3 2 2 1 2 2 3 1 4 3 4 4 2 1 3
IG 104 Basic Processes İn Food Engineering And Deontology 3 2 5 3 3 3 2 1 2 1 2 5 2 4 4 2 2 0
IG 201 Analytical Chemistry 4 5 5 5 4 5 4 5 4 5 5 4 3 5 5 3 3 5
IG 202 Food Biochemistry 3 3 5 3 3 3 3 0 3 3 3 4 3 4 5 4 0 3
IG 203 Heat And Mass Balances 4 2 4 5 4 3 2 1 2 3 4 1 4 2 3 4 0 3
IG 204 Fluid Mechanics 4 3 5 4 4 3 2 1 2 3 4 1 4 2 3 4 0 3
IG 205 Engineering Thermodynamics 3 3 4 3 4 2 2 3 4 2 2 4 3 3 3 3 2 3
IG 206 Heat And Mass Transfer 3 4 4 3 4 2 3 3 4 4 4 4 4 5 4 3 3 5
IG 208 Scientific Research Methods 4 3 2 4 4 3 4 5 3 2 3 3 3 4 4 3 1 0
IG 210 Material Science 4 1 4 4 1 2 3 0 1 2 2 3 2 2 2 4 2 2
IG 301 Food Engineering Operations 1 4 5 5 5 5 4 5 3 5 4 5 4 4 4 5 5 3 0
IG 302 Food Engineering Operations 2 4 5 5 5 5 4 5 3 5 4 5 4 4 4 5 5 4 0
IG 303 Industrial Microbiology 4 2 5 4 0 3 4 5 4 4 4 3 3 3 5 2 1 1
IG 304 Food Biotechnology 5 2 5 5 1 4 4 5 4 3 4 5 3 4 5 3 3 1
IG 306 Process Design 5 5 5 4 5 4 5 4 5 5 5 4 4 4 5 5 5 0
MU 401 Graduation Study 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5
MU 402 Graduation Study 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5
MU 405 Summer Internship 4 1 5 4 1 3 3 5 2 5 3 1 3 0 4 1 3 0
MU 406 Summer Internship 5 4 4 1 1 3 3 5 2 5 3 1 3 0 4 1 3 0
* Relation levels are between 0 (minimum) and 5 (maximum).