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  Course Description
Course Name : Chemistry II

Course Code : TBP106

Course Type : Compulsory

Level of Course : First Cycle

Year of Study : 1

Course Semester : Spring (16 Weeks)

ECTS : 3

Name of Lecturer(s) : Assoc.Prof.Dr. TUNÇ TÜKEN

Learning Outcomes of the Course : Learns about chemical compounds, their structures and properties and their tendency of reaction media

Mode of Delivery : Face-to-Face

Prerequisites and Co-Prerequisites : None

Recommended Optional Programme Components : None

Aim(s) of Course : Learns compounds and their properties, associates them to engineering applicaitons

Course Contents : Chemical kinetics, chemical equilibrium, acids and bases, acid-base equilibria, solubility equilibria, entropy, free energy and equilibrium, electrochemistry, chemistry of metals, nonmetallic elements and their compounds, transition metal chemistry and coordination chemistry, nuclear chemistry and organic chemistry

Language of Instruction : Turkish

Work Place : Classroom


  Course Outline /Schedule (Weekly) Planned Learning Activities
Week Subject Student's Preliminary Work Learning Activities and Teaching Methods
1 Chemical kinetic Books Lecture and presentation
2 The principles of chemical equilibrium Books Lecture and presentation
3 Acids and bases Books Lecture and presentation
4 Acids and bases equilibrium Books Lecture and presentation
5 Solubility and complex-ion equilibrium Books Lecture and presentation
6 Entropy and free energy Books Lecture and presentation
7 Electrochemistry Books Lecture and presentation
8 Mid term exam Books Writing exam
9 Main group elements I: Metals Books Lecture and presentation
10 Transition metals Books Lecture and presentation
11 Organic chemistry Books Lecture and presentation
12 Organic chemistry Books Lecture and presentation
13 Electrochemistry Books Lecture and presentation
14 Revision and Solving Problems Books Lecture and Presentation
15 Problems Books Lecture and Presentation
16/17 Final exam Books Written exam


  Required Course Resources
Resource Type Resource Name
Recommended Course Material(s)  PETRUCCI,Ralph H.;HARWOOD William S.; HERRING F. GEOFFREY; (2002)). General Chemistry
Required Course Material(s)


  Assessment Methods and Assessment Criteria
Semester/Year Assessments Number Contribution Percentage
    Mid-term Exams (Written, Oral, etc.) 1 50
    Homeworks/Projects/Others 2 50
Total 100
Rate of Semester/Year Assessments to Success 40
 
Final Assessments 100
Rate of Final Assessments to Success 60
Total 100

  Contribution of the Course to Key Learning Outcomes
# Key Learning Outcome Contribution*
1 Has knowledge about agricultural engineering as well as agronomy and breeding of field crops. 4
2 Determines and solves the problems related to agricultural engineering as well as agronomy and breeding of field crops. 5
3 Graduates gain abilty to synthetize the basic concepts related to the field crops. 5
4 Rrecognises problems related to agricultural engineering,makes decisions and takes initiative to solve the problems. 4
5 Gains knowledge about sustainable agriculture, protection of environment and natural sources, biodiversity and conservation of genetic sources. 5
6 Gains ability to optimize the plant production by sustainable use of natural resources. 3
7 Learns basic principles of breeding and biotechnology of field crops. 4
8 Chooses and uses modern technical equipments for the agricultural engineering applications as well as for the applications in the agronomy and breeding of field crops. 5
9 Gains ability to establish suitable research experiments for the purpose and the ability to interpret its results by scientific methods. 5
10 Works both individually and in a team. 4
11 Internalizes the necessity of lifelong learning. 4
12 Has an effective and healthy communication in his fıeld and use communication technologies. 4
13 Improve themselves consistently by determining educational requirements in scientific, cultural and social areas depending on their abilities,besides their career development 4
14 Shows respect to job ethic. 3
15 Becomes competent in the legislation and management systems related to agricultural engineering. 3
16 Becomes proficient in doing, applying, managing and monitoring plans and projects about agricultural engineering 2
17 Evaluates the learned knowledge by analytical and critical approach. 3
* Contribution levels are between 0 (not) and 5 (maximum).

  Student Workload - ECTS
Works Number Time (Hour) Total Workload (Hour)
Course Related Works
    Class Time (Exam weeks are excluded) 14 2 28
    Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
    Homeworks, Projects, Others 2 8 16
    Mid-term Exams (Written, Oral, etc.) 1 6 6
    Final Exam 1 8 8
Total Workload: 86
Total Workload / 25 (h): 3.44
ECTS Credit: 3