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Course Description Course Name : Graduation Study Course Code : MU 402 Course Type : Compulsory Level of Course : First Cycle Year of Study : 4 Course Semester : Spring (16 Weeks) ECTS : 2 Name of Lecturer(s) : Prof.Dr. HASAN FENERCİOĞLU Prof.Dr. CAHİDE YAĞMUR Prof.Dr. MEHMET GÜVEN Prof.Dr. NURAY GÜZELER Prof.Dr. TURGUT CABAROĞLU Prof.Dr. ZERRİN ERGİNKAYA Prof.Dr. HÜSEYİN ERTEN Assoc.Prof.Dr. SERKAN SELLİ Assoc.Prof.Dr. MUSTAFA ÜMİT ÜNAL Asst.Prof.Dr. IŞIL VAR Asst.Prof.Dr. MEHMET SERTAÇ ÖZER Asst.Prof.Dr. ASİYE AKYILDIZ Asst.Prof.Dr. TÜRKAN KEÇELİ MUTLU Asst.Prof.Dr. HAKAN BENLİ Learning Outcomes of the Course : Can develop the skills of research, planning, implementation, problem solving, evaluation and interpretation. Can demonstrate the importance of professional aspects of research subject. Can use of professional knowledge and skills in their research subject. Can do interdisciplinary studies and make attempts in order to get access to required information. Can present obtained infirmation in a logical order. Can present obtained information and research results as an orderly text. Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : None Recommended Optional Programme Components : None Aim(s) of Course : To enable the students to do theorotical or practical research on a certain subject under the consultancy of different department academic staff and to improve their knowledge and skills to report in in accordance with the scientific writing rules. Course Contents : Research methods and usage of statistical analysis, determination of research topic, forming disposition and presenting the gained information as an orderly text . Language of Instruction : Turkish Work Place : Classroom   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 Completing an experimental work or literature review in a specified topic by supervisor None Question-answer, discussion, group study, laboratory-workshop, self study, problem solving, Project based learning 2 Completing an experimental work or literature review in a specified topic by supervisor None Question-answer, discussion, group study, laboratory-workshop, self study, problem solving, Project based learning 3 Completing an experimental work or literature review in a specified topic by supervisor None Question-answer, discussion, group study, laboratory-workshop, self study, problem solving, Project based learning 4 Completing an experimental work or literature review in a specified topic by supervisor None Question-answer, discussion, group study, laboratory-workshop, self study, problem solving, Project based learning 5 Completing an experimental work or literature review in a specified topic by supervisor None Question-answer, discussion, group study, laboratory-workshop, self study, problem solving, Project based learning 6 Completing an experimental work or literature review in a specified topic by supervisor None Question-answer, discussion, group study, laboratory-workshop, self study, problem solving, Project based learning 7 Completing an experimental work or literature review in a specified topic by supervisor None Question-answer, discussion, group study, laboratory-workshop, self study, problem solving, Project based learning 8 Completing an experimental work or literature review in a specified topic by supervisor None Question-answer, discussion, group study, laboratory-workshop, self study, problem solving, Project based learning 9 Completing an experimental work or literature review in a specified topic by supervisor None Question-answer, discussion, group study, laboratory-workshop, self study, problem solving, Project based learning 10 Completing an experimental work or literature review in a specified topic by supervisor None Question-answer, discussion, group study, laboratory-workshop, self study, problem solving, Project based learning 11 Completing an experimental work or literature review in a specified topic by supervisor None Question-answer, discussion, group study, laboratory-workshop, self study, problem solving, Project based learning 12 Completing an experimental work or literature review in a specified topic by supervisor None Question-answer, discussion, group study, laboratory-workshop, self study, problem solving, Project based learning 13 Completing an experimental work or literature review in a specified topic by supervisor None Question-answer, discussion, group study, laboratory-workshop, self study, problem solving, Project based learning 14 Completing an experimental work or literature review in a specified topic by supervisor None Question-answer, discussion, group study, laboratory-workshop, self study, problem solving, Project based learning 15 Completing an experimental work or literature review in a specified topic by supervisor None Question-answer, discussion, group study, laboratory-workshop, self study, problem solving, Project based learning 16/17 Completing an experimental work or literature review in a specified topic by supervisor None Question-answer, discussion, group study, laboratory-workshop, self study, problem solving, Project based learning   Required Course Resources Resource Type Resource Name Recommended Course Material(s)  All material recommended by lecturers Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 0 0     Homeworks/Projects/Others 1 100 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 Gains the ability to use knowledge and skills in his/her field. 5 2 Improve a process-based system using the methods of measurement and evaluation 5 3 Has knowledge in the fields of basic science, engineering and food science and technology 5 4 Determines, identifies and resolves the problems in the areas regarding food engineering and technology applications 5 5 Researches and analyzes complex systems using scientific methods 5 6 Uses objective and subjective methods to evaluate food quality and interprets the results 5 7 Selects and uses modern technical systems in food engineering and technology applications 5 8 Uses laboratories, does food analyses and evaluates, interprets and reports the results, 5 9 Has skills of Independent decision-making, self-confidence, creativity and the ability to take responsibility 5 10 Complies with teamwork 5 11 Analytically and critically evaluates the learned information. 5 12 Knows the necessity of lifelong learning. 5 13 Communicates effectively and healthily in the relevant field and uses communication technologies 5 14 Knows a foreign language at a level to follow the literature about foods and communicate 5 15 is respectful of professional ethics 5 16 Has ability to plan, implement and develop a food process 5 17 Knows the legislation and management systems related to foods 5 18 Constantly improves himself/herself determining his/her training needs in accordance with his/her interests and abilities in the scientific, cultural, artistic and social fields besides his/her professional development 5 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 14 2 28     Out of Class Study (Preliminary Work, Practice) 0 0 0 Assesment Related Works     Homeworks, Projects, Others 1 28 28     Mid-term Exams (Written, Oral, etc.) 0 0 0     Final Exam 0 0 0 Total Workload: 56 Total Workload / 25 (h): 2.24 ECTS Credit: 2