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Course Description |
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Course Name |
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Statistical Quality Control |
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Course Code |
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EM-546 |
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Course Type |
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Optional |
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Level of Course |
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Second Cycle |
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Year of Study |
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1 |
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Course Semester |
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Spring (16 Weeks) |
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ECTS |
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6 |
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Name of Lecturer(s) |
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Prof.Dr. RIZVAN EROL |
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Learning Outcomes of the Course |
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Uses Statistical Process Control(SPC) methods for process monitoring and improvement. Selects and applies an appropriate control chart type for a selected process or product quality characteristics. Analyzes capability of a process or a measurement system.
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Mode of Delivery |
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Face-to-Face |
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Prerequisites and Co-Prerequisites |
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None |
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Recommended Optional Programme Components |
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None |
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Aim(s) of Course |
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The primary aim of this course is to study modern statistical methods for quality control and improvement. Basic knowledge of statistical concepts such as random variables and distributions, probability and hypothesis testing is required. |
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Course Contents |
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Introduction to quality concepts. fundamental statistics required for quality, statistical methods for quality improvement, data analysis, pareto analysis, cause-and-effect diagrams, histograms and scatter diagrams, control charts and sampling methods, review of statistical packages for quality (SPSS, MINITAB, S-plus, Statistica). |
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Language of Instruction |
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English |
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Work Place |
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seminar room |
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Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
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1 |
Control Charts for Variables |
reading the related textbook chapter |
lecturing, discussion |
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2 |
Control Charts for Variables |
reading the related textbook chapter |
lecturing, discussion |
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3 |
Control Charts for Attributes |
reading the related textbook chapter |
lecturing, discussion |
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4 |
Control Charts for Attributes |
reading the related textbook chapter |
lecturing, discussion |
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5 |
Process and Measurement System Capability |
reading the related textbook chapter |
lecturing, discussion |
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6 |
CUSUM and EWMA Control Charts |
reading the related textbook chapter |
lecturing, discussion |
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7 |
CUSUM and EWMA Control Charts |
reading the related textbook chapter |
lecturing, discussion |
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8 |
Midterm Exam |
prepare for the exam |
written exam |
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9 |
Process Design and Improvement with Designed Experiments |
reading the related textbook chapter |
lecturing, discussion |
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10 |
Process Design and Improvement with Designed Experiments |
reading the related textbook chapter |
lecturing, discussion |
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11 |
Lot-by-Lot Acceptance Sampling for Attributes |
reading the related textbook chapter |
lecturing, discussion |
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12 |
Lot-by-Lot Acceptance Sampling for Attributes |
reading the related textbook chapter |
lecturing, discussion |
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13 |
Other Acceptance Sampling Techniques |
reading the related textbook chapter |
lecturing, discussion |
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14 |
Other Acceptance Sampling Techniques |
reading the related textbook chapter |
lecturing, discussion |
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15 |
Project Presentations |
prepare for the presentation |
presentations |
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16/17 |
Final Exam |
prepare for the exam |
written exam |
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Required Course Resources |
| Resource Type | Resource Name |
| Recommended Course Material(s) |
MONTGOMERY, D. C., 2008, Introduction To Statistical Quality Control (6th edition), John Wiley& Sons, Inc.
CHANDRA, M. J., 2001, Statistical Quality Control, CRC Press.
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| Required Course Material(s) | |
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Assessment Methods and Assessment Criteria |
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Semester/Year Assessments |
Number |
Contribution Percentage |
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Mid-term Exams (Written, Oral, etc.) |
1 |
75 |
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Homeworks/Projects/Others |
5 |
25 |
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Total |
100 |
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Rate of Semester/Year Assessments to Success |
40 |
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Final Assessments
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100 |
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Rate of Final Assessments to Success
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60 |
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Total |
100 |
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| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
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1 |
Understand, interpret and apply knowledge in his/her field domain both in-depth and in-breadth by doing scientific research in industrial engineering. |
3 |
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2 |
Acquire comprehensive knowledge about methods and tools of industrial engineering and their limitations. |
5 |
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3 |
Work in multi-disciplinary teams and take a leading role and responsibility. |
4 |
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4 |
Identify, gather and use necessary information and data. |
3 |
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5 |
Complete and apply the knowledge by using scarce and limited resources in a scientific way and integrate the knowledge into various disciplines. |
3 |
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6 |
Keep up with the recent changes and applications in the field of Industrial Engineering and analyze these innovations when necessary. |
3 |
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7 |
Work in multi-disciplinary teams, take a leading role and responsibility and develop solutions for complex problems. |
3 |
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8 |
Analyze Industrial Engineering problems, develop innovative methods to solve the problems. |
3 |
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9 |
Have the ability to propose new and/or original ideas and methods in developing innovative solutions for designing systems, components or processes. |
3 |
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10 |
Design and perform analytical modeling and experimental research and analyze/solve complex matters emerged in this process. |
4 |
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11 |
Follow, study and learn new and developing applications of industrial engineering. |
2 |
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12 |
Use a foreign language in verbal and written communication at least B2 level of European Language Portfolio. |
2 |
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13 |
Present his/her research findings systematically and clearly in oral and written forms in national and international platforms. |
2 |
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14 |
Understand social and environmental implications of engineering practice. |
3 |
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15 |
Consider social, scientific and ethical values in the process of data collection, interpretation and announcement of the findings. |
3 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
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| Student Workload - ECTS |
| Works | Number | Time (Hour) | Total Workload (Hour) |
| Course Related Works |
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Class Time (Exam weeks are excluded) |
14 |
3 |
42 |
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Out of Class Study (Preliminary Work, Practice) |
14 |
3 |
42 |
| Assesment Related Works |
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Homeworks, Projects, Others |
5 |
7 |
35 |
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Mid-term Exams (Written, Oral, etc.) |
1 |
10 |
10 |
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Final Exam |
1 |
10 |
10 |
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Total Workload: | 139 |
| Total Workload / 25 (h): | 5.56 |
| ECTS Credit: | 6 |
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