|
Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
|
1 |
General revision of the second grade |
Related unit in the course book |
Lecture, discussion |
|
2 |
Talking about past events- Past simple(regular and irregular) |
Related unit in the course book |
Lecture, discussion |
|
3 |
Likes/ dislikes+ ing form +qualifying adverbs |
Related unit in the course book |
Lecture, discussion |
|
4 |
Talking about the food you like- countable- uncountable nouns |
Related unit in the course book |
Lecture, discussion |
|
5 |
Present simple and continuous, comparing usual and present situations |
Related unit in the course book |
Lecture, discussion |
|
6 |
Possessive adjectives/ pronouns, ´s, belong to |
Related unit in the course book |
Lecture, discussion |
|
7 |
Should, shouldn´t and imperatives, giving advice |
Related unit in the course book |
Lecture, discussion |
|
8 |
The futıre with going to, talking about future plans |
Related unit in the course book |
Lecture, discussion |
|
9 |
Making comparisons, comparatives |
Related unit in the course book |
Lecture, discussion |
|
10 |
Talking about past experiences, adventure sports |
Related unit in the course book |
Lecture, discussion |
|
11 |
Present perfect and past simple |
Related unit in the course book |
Lecture, discussion |
|
12 |
Making and responding to offers and request |
Related unit in the course book |
Lecture, discussion |
|
13 |
First visa exam |
|
Evaluation |
|
14 |
Zero conditional ( if+present form) |
Related unit in the course book |
Lecture, discussion |
|
15 |
Talking about past verb+noun combinations |
Related unit in the course book |
Lecture, discussion |
|
16 |
Used to/ didn´t use to |
Related unit in the course book |
Lecture, discussion |
|
17 |
Giving reasons about aims, Becuse/ for and infinitive of purpose |
Related unit in the course book |
Lecture, discussion |
|
18 |
Facilities and regular activities |
Related unit in the course book |
Lecture, discussion |
|
19 |
Have and have got |
Related unit in the course book |
Lecture, discussion |
|
20 |
Some, any, much, a lot of, discussing what you eat and drink |
Related unit in the course book |
Lecture, discussion |
|
21 |
British and American words |
Related unit in the course book |
Lecture, discussion |
|
22 |
Present and past obligation with have/ had to |
Related unit in the course book |
Lecture, discussion |
|
23 |
Adjectives for places and objects; transport |
Related unit in the course book |
Lecture, discussion |
|
24 |
Second visa exam |
|
Evaluation |
|
25 |
Superlatives |
Related unit in the course book |
Lecture, discussion |
|
26 |
Travel, verb+ noun combinations |
Related unit in the course book |
Lecture, discussion |
|
27 |
Present perfect with yet and already |
Related unit in the course book |
Lecture, discussion |
|
28 |
Past ability with could and be good at |
Related unit in the course book |
Lecture, discussion |
|
29 |
First conditional ( if+simple present +will) |
Related unit in the course book |
Lecture, discussion |
|
30 |
Talking about future possibility |
Related unit in the course book |
Lecture, discussion |
|
31 |
General revision |
Related unit in the course book |
Lecture, discussion |
|
32/33/34 |
Final exam |
|
Evaluation |
|
|
| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
|
1 |
Students gain the ability to fulfill the Piano Education Programme. |
2 |
|
2 |
Students perform the works of art in the Piano Education Programme in technical and musical terms. |
0 |
|
3 |
Students work theoretically, with their profesional knowledge, to get information about the national and international musical literature. |
4 |
|
4 |
Students improve their musical memory because of the necessity that the selected works in the exams and concerts should be played by heart. |
0 |
|
5 |
Students work practically, with their profesional knowledge, to get information about the national and international musical literature. |
5 |
|
6 |
Students perform the selected works in the Education Programme in technical and musical terms. |
0 |
|
7 |
Students can independently conduct an advanced study related to their own field. |
4 |
|
8 |
Students gain positive attitudes to learn and improve the piano education. |
4 |
|
9 |
Students can critically evaluate and perform the advanced knowledge and skills acquired in the field. |
3 |
|
10 |
Students gain awareness of being a national and international artist who is aware of the responsibility he should have. |
3 |
|
11 |
Students gain the conscious and habit of having art ethics and professional discipline. |
3 |
|
12 |
Students gain the ability to come together with their colleagues for musical synergy during the performance period. |
1 |
|
13 |
Students are able to accompany to the works they will play on stage with musical and technical methods with piano to the group or instrument on stage with musical techniques and methods. |
0 |
|
14 |
Students gain the ability to decipher the works technically and musically. |
0 |
|
15 |
In addition to professional development, students continue to improve themselves in scientific, social, cultural and athletic fields. |
4 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
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