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Course Description Course Name : Historical Dances Course Code : YMOP222 Course Type : Optional Level of Course : First Cycle Year of Study : 3 Course Semester : Fall and Spring (32 Weeks) ECTS : 4 Name of Lecturer(s) : Instructor LİLİA KOSTOVA PANAYOTOVAPETROVA Learning Outcomes of the Course : Knows and applies saloon dance forms. Knows and applies saloon dance steps. Develops an aesthetic quality on his/her body by practicing on the axis of the body positions. Develops and applies the dance habit and culture of own his/her body by using the figures of different rhythms. Develops an approach on the physical form of the character in the atmosphere of the period by learning the culture of dance developed in different eras. Knows and applies the basic steps of historical dances. Knows and applies the salutations used in the history and character dances. Uses and applies the historical dances with choreographic arrangements according to the characteristics of the period. Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : YMOP 123 Movement Recommended Optional Programme Components : None Aim(s) of Course : The aim of the course is to teach students basic dance steps reflecting the characteristics of a particular period and to help them gain physical flexibility while transforming their natural mechanism into the character by studying historical and character dances within the sense of stage discipline. Course Contents : The main positions in historical western dances (arms and feet). Greeting forms of different periods. The historical dances : Gavotte, Minuet, Polonaise, Waltz, Polka, Quadrille. Language of Instruction : Turkish Work Place : Dans Studio.   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 Introducing students with the annual lesson plan. Presentation / Case Study 2 Warm-up and Coordination. Introduction to "Polonaise". Presentation / Case Study 3 Warm-up and Coordination. Working on "Polonaise" and practicing the first figure. Presentation / Case Study 4 Warm-up and Coordination. Working on "Polonaise" and practicing the second figure. Presentation / Case Study 5 Warm-up and Coordination. Work on "Polonaise" and practicing the third figure. Presentation / Case Study 6 Warm-up and Coordination. Working on "Polonaise" and practicing the fourth figure. Presentation / Case Study 7 Warm-up and Coordination. Working on "Polonaise" and practicing the fifth and sixth figure. Presentation / Case Study 8 Warm-up and Coordination. Working on "Polonaise" and practicing the seventh figure. Presentation / Case Study 9 Warm-up and Coordination. Working on "Polonaise" and practicing the eighth figure. Presentation / Case Study 10 Warm-up and Coordination. Working on "Polonaise" and practicing the ninth figure. Presentation / Case Study 11 Warm-up and Coordination. Introduction to " Menuet" and practicing the first figure. Presentation / Case Study 12 Warm-up and Coordination. Working on "Menuet" and Practicing the second and third figure. Presentation / Case Study 13 Warm-up and Coordination. Work on "Menuet" and practicing the fourth and fifth figure. Presentation / Case Study 14 General evaluation and detection of deficiencies 15 Semester analysis and general revision. 16 Semester analysis and general revision. 17 Warm-up and Coordination. Introduction to"Polka" and practising the first figure. Presentation / Case Study 18 Warm-up and Coordination. Working on "Polka" and practicing the second and third figure. Presentation / Case Study 19 Warm-up and Coordination. Working on "Polka" and practising the fourth and fifth figure. Presentation / Case Study 20 Warm-up and Coordination. Introduction to"Tarantella" and studying the main rhythm. Presentation / Case Study 21 Warm-up and Coordination. Working on "Tarantella" and practicing the first figure. Presentation / Case Study 22 Warm-up and Coordination. Working on "Tarantella" and practising the second and third figure. Presentation / Case Study 23 Warm-up and Coordination. Working on "Tarantella" and practising the fourth and fifth figure. Presentation / Case Study 24 Warm-up and Coordination. Working on "Tarantella" and practising the sixth figure. Presentation / Case Study 25 General evaluation and detection of deficiencies Presentation / Case Study 26 Warm-up and Coordination. Introduction to "Mazurka" and studying the first figure. Presentation / Case Study 27 Warm-up and Coordination. Working on "Mazurka" and practising the second and third figure. Presentation / Case Study 28 Warm-up and Coordination. Working on "Mazurka" and practising the fourth and fifth figure. Presentation / Case Study 29 Warm-up and Coordination. Working on "Mazurka" and practising the sixth figure. Presentation / Case Study 30 Warm-up and Coordination. Working on "Mazurka" and practising the seventh figure. Presentation / Case Study 31 Preparation for the final exam 32/33/34 Final exam   Required Course Resources Resource Type Resource Name Recommended Course Material(s)     Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 0 0     Homeworks/Projects/Others 0 100 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 Gains the ability to review advanced knowledge and skills acquired in the field critically 0 2 As a performing artist, has a sense of ethics of art and professional disipline. 2 3 Gains the musical and technical ability to interpret national and international works of literature on the stage through Opera singing techniques and methods. 0 4 Gains the ability to use voice mechanism accurately and efficiently on the stage, to ensure breath coordination and to protect voice health. 0 5 Gains the ability to review universal values with the knowledge acquired in their field of study. 0 6 Gains the sensitivity of being an artist who is aware of the responsibilities towards his nation, himself and humanity. 5 7 Besides singing technique, controls his body successfully thanks to the abilities acquired through dance, stage and fencing disciplines. 5 8 Improves the practical ability of singing ability which is developed through acquiring technical knowledge together with the acting ability on the stage. 0 9 Gains the ability to provide all kinds of national and international singing literature documents, equipments, resources and archive related to his field. 0 10 Gains the ability to individually maintain the process of practicing on works which he is responsible for. 5 11 Constantly improves himself as a man of art, and follows the current activities related to his art closely. 3 12 Gains the ability to use his natural mechanism on the stage as an instrument by improving his coordination abilities and by recognizing and analyzing his own body, emotions, and thoughts. 5 13 As well as having a sense of social responsibility, owns communication and social skills requried by performing arts. 1 14 Gains the ability to transfer his knowledge on the art of opera singing to different audiences. 0 15 Has the ability of focusing on the scene, using his imagination and observation skills, the ability to have a reflex and to use the memory of the musical scene. 3 16 Develops the ability of creating a character on the stage, maintaining mastery of work, singing with a partner and feeling the partner. 0 17 As a man of art, tries to establish ties with other art fields by associating his knowledge and skills according to the rules of professional ethics. 3 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 32 2 64     Out of Class Study (Preliminary Work, Practice) 32 1 32 Assesment Related Works     Homeworks, Projects, Others 0 0 0     Mid-term Exams (Written, Oral, etc.) 0 0 0     Final Exam 1 2 2 Total Workload: 98 Total Workload / 25 (h): 3.92 ECTS Credit: 4