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Faculty of Agriculture >>Horticulture Crops

 DEGREE PROGRAMS


 Associate's Degree (Short Cycle)


 Bachelor’s Degree (First Cycle)


 Master’s Degree (Second Cycle)

  Information
Theoretical  To have sufficient theoretical knowledge in basic engineering and agricultural engineering
 To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
Applied  To have technical kknowledge in subjects related to horticulture
  Skills
Conceptual/Cognitive  Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
Applied  To define, entitle and grow fruit, vegetable, vineyard and ornamentals
 Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
 Using and applying biotechnology in horticulture
 Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
 Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
  Personal and Professional Qualifications
Competence to Work Independently and Take Responsibility  Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
 Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
Learning Competency  Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
Communication and Social Competence  Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
Field-Specific and Professional Competence  Establishing-managing orchards, greenhouses and vineyards