Main Page     Information on the Institution     Degree Programs     General Information for Students     Türkçe  
Institute of Natural and Applied Sciences >>Horticulture Crops

 DEGREE PROGRAMS


 Associate's Degree (Short Cycle)


 Bachelor’s Degree (First Cycle)


 Master’s Degree (Second Cycle)
Course Code Course Name LO1 LO2 LO3 LO4 LO5 LO6 LO7 LO8 LO9 LO10 LO11 LO12 LO13
BB-500 Vegetable Breeding 5 2 2 5 4 3 1 5 3 5 3 4 2
BB-503 Laboratory Techniques in Horticulture I 3 2 3 2 4 2 2 3 4 3 1 4 3
BB-504 Breeding Techniques in Subtropical Fruits 4 3 3 4 2 2 3 2 1 3 3 4 1
BB-505 Post-harvest Physiology in Horticulture 3 4 4 3 3 3 2 4 4 3 2 4 3
BB-506 Grapevine Breeding 3 2 4 3 4 3 3 5 3 5 4 2 4
BB-516 Laboratory Techniques in Horticulture II 3 4 5 2 5 4 3 2 5 5 3 3 3
BB-518 Physiology of the in vitro Grown Plants 5 4 4 4 2 4 2 4 3 3 1 3 3
BB-524 Ampelography 2 3 2 2 4 2 3 5 4 5 4 4 3
BB-526 Production Techniques of Propogation Material 5 4 4 4 5 4 4 4 5 5 5 5 5
BB-529 Special Prunning Techniques in Fruits 5 4 4 3 5 4 4 5 5 3 5 5 5
BB-530 The use of Plant Growth Regulators in Horticulture 4 3 3 4 4 4 4 3 2 4 3 2 4
BB-533 Cytological Basis of Horticultural Crops 2 3 3 3 1 2 2 4 3 3 2 1 1
BB-534 Fertilization Biology in Horticultural Crops 5 4 5 4 5 4 4 5 5 5 4 4 5
BB-536 Plant Biotechnology 4 4 4 5 4 4 3 4 4 5 4 5 5
BB-537 Cromotography Tecniques in Horticultural Analysiss 4 3 3 4 3 2 2 3 4 3 4 4 3
BB-545 Plant Growth Regulators in Horticulture 4 4 3 3 5 4 4 4 5 3 3 3 4
BB-546 Special Storage Techniques of Horticultural Products II 3 3 3 4 3 4 4 4 3 3 4 4 4
BB-547 Special Storage Techniques of Horticultural Products I 4 3 3 3 4 4 3 4 4 4 3 3 3
BB-549 PlantationTechniques in Viticulture 3 3 4 3 4 2 4 5 3 5 3 4 2
BB-550 Soilless Culture Techniques 5 4 5 3 5 5 5 4 4 2 4 5 5
BB-552 Organic Agriculture in Horticultural Crops and Applications 2 3 3 3 1 2 2 4 3 3 2 1 1
BB-553 Principles of Greenhouse Vegetable Production 4 3 3 3 4 5 3 5 5 5 4 4 4
BB-558 Sensorial Quality Analysis Methods in Horticultural Products 3 3 3 4 3 4 4 3 3 3 4 4 4
BB-560 Physiology, Packing and Storage of Fresh Cut Fruit and Vegetables 3 3 3 4 3 4 4 3 3 4 4 4 4
BB-562 Growing Techniques in Subtropical Fruit 4 2 1 3 2 3 3 1 1 3 3 4 1
BB-563 Propagation Techniques in Subtropical Trees 4 1 1 3 2 2 1 1 1 3 3 4 1
BB-567 Special Growing in Subtropical Fruits 4 1 1 3 2 2 1 1 1 3 3 4 1
BB-568 Molecular Genetic Applications 4 2 1 3 2 2 3 1 1 3 3 4 1
BB-570 Use of Molecular Techniques in Horticultural Plants 2 2 4 2 2 2 2 2 3 4 1 2 4
BB-571 Basics of Molecular Genetic 3 3 4 4 2 3 3 3 4 5 5 5 5
BB-574 Leaf Nutrition in Horticulture 1 2 2 1 2 3 2 1 1 2 2 2 1
BB-575 Vegetable Seed Techniques 5 3 3 5 2 2 2 5 5 5 4 4 4
BB-577 Plant Metabolism 3 2 2 3 2 2 2 3 5 3 4 4 4
BB-581 Germplasm in Horticulture and Conservation 5 5 4 5 5 4 4 5 4 5 5 5 4
BB-583 Physiology of Grapevine 4 3 3 3 3 4 3 4 3 4 4 3 3
BB-584 Hybridization Breeding in Citrus 4 3 2 3 2 3 3 1 1 3 3 4 1
BB-585 Analysis of Horticultural Plants by Atomic Absorbsion Spectrofotometry 3 1 4 2 4 3 5 3 2 3 2 3 4
BB-587 Abiotic Stress Physiology in Plants 4 5 5 3 1 2 3 4 4 2 4 5 5
BB-589 Organic Farming and General Prenciples 2 3 3 3 1 2 2 4 3 3 2 1 1
BB-593 Trees and Shrubs in Ornamentals 5 4 5 4 5 4 4 5 5 5 4 4 4
BB-595 Laboratory Technics of Plant Biotechnology 2 1 3 2 2 2 1 2 1 5 4 3 2
BB-596 Development of Hybrid Vegetable Species 5 2 2 5 4 3 1 5 3 5 3 4 2
BB-600 Writing and Presentation Methods in Horticultural Research 5 3 4 5 5 5 3 5 5 5 5 5 5
BB-602 Growing Organic Citrus 4 2 1 3 2 3 3 1 1 3 3 4 1
BB-603 Basic Biotechnology 2 2 3 2 1 2 1 3 2 2 1 3 3
BB-604 Residue Analysis Techniques in Plant Products 4 5 2 4 3 3 5 2 2 3 5 2 5
BB-605 Molecular Breeding Techniques in Plants 3 4 4 5 3 5 4 5 4 5 5 4 4
BB-606 Experimental Techniques in Horticulture 2 5 4 5 4 5 4 4 3 3 5 4 3 3
BB-608 General Principles of Ornamental Plants Propagation 5 5 5 4 4 4 3 3 4 3 1 2 2
BB-609 Physiology of Citrus 4 2 1 3 2 3 3 1 1 3 3 4 5
BB-610 Cacti and Succulents 4 3 2 2 1 1 1 3 3 2 1 3 2
BB-611 Organic Production Methods of Horticultural Propagation Materials 2 3 3 3 1 2 2 4 3 3 2 1 1
BB-612 Ground-Cover Ornamental Plants 3 2 1 2 1 2 2 3 2 2 2 3 3
BB-613 Biochemistry and Analysis of Horticultural Crops 5 3 4 4 4 5 4 3 3 2 3 3 4
BB-614 Methods for Identifying Genes and Gene Expression in Plants 1 2 3 2 1 2 1 0 1 4 1 3 2
BB-615 Experimental Techniques in Horticulture 1 5 4 5 4 5 4 4 3 3 5 4 3 3
BB-616 Dormancy Physiology in Horticulture 5 5 5 5 5 5 4 5 5 5 5 5 5
BB-617 Physiology of Ornamental Bulbous Plants 5 4 4 4 2 3 1 3 3 2 1 4 4
BB-619 General Principles of Cut Flowers Cultivation 5 3 3 3 5 4 4 4 4 3 2 2 3
BB-621 Temperate Zone Fruits Growing in Tropical and Subtropical Regions 4 5 5 4 5 4 4 5 5 5 5 5 5
BB-623 Physiology of fruit trees 3 4 4 4 3 4 4 5 4 5 4 4 3
BB-625 Ultra-Cold Conditions (Cryopreservation) Preservation Methods and Applications 3 2 4 4 4 3 2 3 4 2 2 2 4
BB-626 Biology of the Grapevine 3 2 4 4 3 3 3 5 4 4 4 4 4
BB-633 Organisation of Researchs in Viticulture 5 1 4 3 3 4 5 5 4 4 4 4 4
BB-635 Viticulture Research Methods 3 3 5 4 4 4 2 3 4 3 4 5 2
YLBB-200 Special Area Course 5 5 5 5 5 5 5 5 5 5 5 5 5
YLBB-201 Special Area Course 5 5 5 5 5 5 5 5 5 5 5 5 5
YLBB-203 Special Area Course 5 5 5 5 5 5 5 5 5 5 5 5 5
YLBB-204 Special Area Course 5 5 5 5 5 5 5 5 5 5 5 5 5
YLBBS-101 Seminar 5 5 5 5 5 5 5 5 5 5 5 5 5
YLBBS-102 Seminar 5 5 5 5 5 5 5 5 5 5 5 5 5
YLBBT-301 Thesis Work 5 5 5 5 5 5 5 5 5 5 5 5 5
YLBBT-302 Thesis Work 5 5 5 5 5 5 5 5 5 5 5 5 4
* Relation levels are between 0 (minimum) and 5 (maximum).