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Course Description |
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Course Name |
: |
zoology |
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Course Code |
: |
ZTP111 |
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Course Type |
: |
Compulsory |
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Level of Course |
: |
First Cycle |
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Year of Study |
: |
1 |
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Course Semester |
: |
Fall (16 Weeks) |
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ECTS |
: |
3 |
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Name of Lecturer(s) |
: |
Asst.Prof.Dr. MEHMET SULANÇ |
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Learning Outcomes of the Course |
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1)Knows information about zoology 2)Uses the knowledge gained in the field of livestock
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Mode of Delivery |
: |
Face-to-Face |
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Prerequisites and Co-Prerequisites |
: |
None |
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Recommended Optional Programme Components |
: |
None |
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Aim(s) of Course |
: |
Helps students to understand the importance of biomolecules such as proteins, carbohydrates, nucleic acids, lipids, enzymes, vitamins in living organisms and animal tissues and organ systems. |
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Course Contents |
: |
animal cells and the cell metabolic reactions features,importance of biological sciences,general information about organelle structures and their functions. in living cells |
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Language of Instruction |
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Turkish |
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Work Place |
: |
Classroom |
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Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
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1 |
biological sciences and their hierarchy |
none |
presentation |
|
2 |
Properties of the cell structure of the Cell Membrane |
none |
presentation |
|
3 |
Cell permeability, and solutions |
none |
presentation |
|
4 |
Cell Organelles and Features |
none |
presentation |
|
5 |
Macromolecules (biomolecules) |
none |
presentation |
|
6 |
Proteins, and amino acids |
none |
presentation |
|
7 |
Carbohydrates and classifications |
none |
presentation |
|
8 |
examination |
none |
presentation |
|
9 |
Nucleic acids (DNA & RNA) |
none |
presentation |
|
10 |
enzymes |
none |
presentation |
|
11 |
vitamins |
none |
presentation |
|
12 |
metabolism |
none |
presentation |
|
13 |
Stages of development and development |
none |
presentation |
|
14 |
Animal Tissues |
none |
presentation |
|
15 |
Lipids and functions |
none |
written examination |
|
16/17 |
Final exam |
none |
written examination |
|
|
|
Required Course Resources |
| Resource Type | Resource Name |
| Recommended Course Material(s) |
1.Generall Zoology ;Prof.Dr.Jülide & Turgut Tanyolaç 2002
General Biology(Zooloji) ; Ders Notu (2010)
.Zoology ; Ayla Öber 2009 Nobel yayınları
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| Required Course Material(s) | |
|
|
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Assessment Methods and Assessment Criteria |
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Semester/Year Assessments |
Number |
Contribution Percentage |
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Mid-term Exams (Written, Oral, etc.) |
3 |
60 |
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Homeworks/Projects/Others |
1 |
40 |
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Total |
100 |
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Rate of Semester/Year Assessments to Success |
40 |
|
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Final Assessments
|
100 |
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Rate of Final Assessments to Success
|
60 |
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Total |
100 |
|
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| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
|
1 |
Has information on alternative production systems |
3 |
|
2 |
Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals, has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding. |
3 |
|
3 |
Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming. |
3 |
|
4 |
Uses IT to get new information in animal production |
3 |
|
5 |
Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments. |
0 |
|
6 |
Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions. |
0 |
|
7 |
To get technical knowledge in his/her field |
0 |
|
8 |
-Trains qualified zootechnicians to fulfill the needs of Turkey
|
0 |
|
9 |
Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies. |
0 |
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10 |
Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production. |
0 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
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| Student Workload - ECTS |
| Works | Number | Time (Hour) | Total Workload (Hour) |
| Course Related Works |
|
Class Time (Exam weeks are excluded) |
14 |
3 |
42 |
|
Out of Class Study (Preliminary Work, Practice) |
14 |
1 |
14 |
| Assesment Related Works |
|
Homeworks, Projects, Others |
1 |
5 |
5 |
|
Mid-term Exams (Written, Oral, etc.) |
3 |
5 |
15 |
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Final Exam |
1 |
2 |
2 |
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Total Workload: | 78 |
| Total Workload / 25 (h): | 3.12 |
| ECTS Credit: | 3 |
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