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Course Description Course Name : ELECTIVE TABLE TENNIS Course Code : YBS437 Course Type : Optional Level of Course : First Cycle Year of Study : 4 Course Semester : Fall (16 Weeks) ECTS : 5 Name of Lecturer(s) : Lecturer SUNAY ATAKAN Learning Outcomes of the Course : Applies the basic shots in Table Tennis. Uses the stepping method when teaching the basic shots in Table Tennis. Uses the training methods in Table Tennis. Explains the rules of Table Tennis. Creates and applies tactics in Table Tennis. Changes the direction of a counter shot ball. Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : YBS437 ELECTIVE TABLE TENNIS Recommended Optional Programme Components : None Aim(s) of Course : To learn the technical and tactical skills in Table Tennis. Course Contents : History. Stroke techniques. Foot exercises and combinations Language of Instruction : Turkish Work Place : classroom/ sports hall   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 The development of Table Tennis in the World. Lirerature Review Preliminary research Revision Lecture Discussion Application 2 The development of Table Tennis in Turkey. Lirerature Review Preliminary research Revision Lecture Discussion Application 3 The dimensions and specifications of the materials used in Table Tennis. Lirerature Review Preliminary research Revision Lecture Discussion Application 4 First step in Table Tennis. Lirerature Review Preliminary research Revision Lecture Discussion Application 5 Basic posture and ball waiting positions. Lirerature Review Preliminary research Revision Lecture Discussion Application 6 Foot practices. Lirerature Review Preliminary research Revision Lecture Discussion Application 7 Instruction of Forehand technique. Lirerature Review Preliminary research Revision Lecture Discussion Application 8 Mid-term Exam 9 Instruction of Backhand technique. Lirerature Review Preliminary research Revision Lecture Discussion Application 10 Service shot and rules. Lirerature Review Preliminary research Revision Lecture Discussion Application 11 Game rules. Lirerature Review Preliminary research Revision Lecture Discussion Application 12 Instruction of Forehand chop technique. Lirerature Review Preliminary research Revision Lecture Discussion Application 13 Instruction of Backhand chop technique. Lirerature Review Preliminary research Revision Lecture Discussion Application 14 Accelerated System. Lirerature Review Preliminary research Revision Lecture Discussion Application 15 Accelerated System. Lirerature Review Preliminary research Revision Lecture Discussion Application 16/17 Final Exam   Required Course Resources Resource Type Resource Name Recommended Course Material(s)   Masa Tenisi Güven ERDİL, Level 1 Coaching Manual, Veliddin KIRLI, Spor ve Masa Tenisi, İstanbul 2007 Required Course Material(s)  www.ittf.com , www.ettu.com , www.masatenisi.org   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 1 100     Homeworks/Projects/Others 0 0 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 Acts appropriately with professional ethical standards 1 2 Defines the sport organization in our country and explains their problems. 2 3 Understands the knowledge, skills and values related to sport organizations’ management at the highest level. 1 4 Analysis the internal and external environment of sport organizations, solves its problems and makes decisions in accordance with the changing conditions. 2 5 Practises the management functions and organization principle to sport organization 1 6 Has the skills of active listening, empathy, self-expression, and use of communication technology for effective interpersonal communication. 1 7 In additon to occupational skills, develops himself on scientific, cultural and artistic areas according to his own abilities and needs. 3 8 Recognizes the sports facilities and technologies, follows their progress and uses information technology in accordance with the sport sciences. 1 9 Has knowledge about human anatomy and physiology. 1 10 Understands how managerial decision-making process is affected by the organizational culture and ethical values of sport organization. 2 11 Acquires the knowledge and the culture of sport, adopts the philosophy of Olympism, has the skills of explaining and spreading this philosophy in society. 1 12 Understands and interprets the technical tactics and managerial skills of chosen sports branch. 2 13 Uses the communiction skills in the sport organization management process. 1 14 Develops the financial strategies for sport organizations, evaluates the budget, revenue sources and expenditure, explains the elements of sports marketing. 2 15 Has an active role in individual and group activities and successfully finishes the tasks in group work in sports areas. 1 16 Becomes sensitive and tolerant of athletes about multicultural and diversity issues. 2 17 Uses educational technology effectively to reach training and performance goals. 1 18 Has the ability to search, discover, create alternative solutions, reach information, think critically and engage in productive discussions for personal and professional growth. 2 19 Acts colloboratively and cooperatively with her/his colleagues in work place 1 20 Knows the importance of nutrition for health and performance. 2 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 14 4 56     Out of Class Study (Preliminary Work, Practice) 14 4 56 Assesment Related Works     Homeworks, Projects, Others 0 0 0     Mid-term Exams (Written, Oral, etc.) 1 2 2     Final Exam 1 2 2 Total Workload: 116 Total Workload / 25 (h): 4.64 ECTS Credit: 5