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  Course Description
Course Name : Team Sports (Football)

Course Code : SYB231

Course Type : Optional

Level of Course : First Cycle

Year of Study : 2

Course Semester : Spring (16 Weeks)

ECTS : 5

Name of Lecturer(s) : Instructor ALİ İHSAN AVLUK

Learning Outcomes of the Course : Knows the basic concepts related to football
Understands the rules of football game
Applies football techniques

Mode of Delivery : Face-to-Face

Prerequisites and Co-Prerequisites : SYB231 Team Sports (Football)

Recommended Optional Programme Components : None

Aim(s) of Course : Describing the theoretical techniques with and without ball in football, practicing football under competition conditions.

Course Contents : Definition and history of football , Rules of Football Warm-up in football Techniques without the ball (body technique) Techniques with the ball in football Marking techniques in football Goalkeeper techniques individual tactics

Language of Instruction : Turkish

Work Place : FİELD


  Course Outline /Schedule (Weekly) Planned Learning Activities
Week Subject Student's Preliminary Work Learning Activities and Teaching Methods
1 Definition and history of football None theoretical Lecture
2 Classification of football techniques with and without ball None theoretical Lecture
3 Techniques with the ball - sidefoot and instep shots Warm-up Expository Method
4 Techniques with the ball - foot top and outside top shot techniques. Warm-up Expository Method
5 Techniques with the ball - head and volley shot techniques Warm-up Expository Method
6 Controlling the ball - sidefoot, foot top, outside foot and foot sole control techniques. Warm-up Expository Method
7 Controlling the ball - tigh, calf, chest, head and abdominal control Warm-up Expository Method
8 MID-TERM Warm-up Theory and Practice
9 Fake techniques in football Warm-up Expository Method
10 Marking techniques Warm-up Expository Method
11 Goalkeeper techniques Warm-up Expository Method
12 Touch shooting techniques Warm-up Expository Method
13 Individual tactics Warm-up Expository Method
14 Group tactics Warm-up Expository Method
15 FINAL EXAM Warm-up Theory and Practice
16/17 FINAL EXAM Warm-up Theory and Practice


  Required Course Resources
Resource Type Resource Name
Recommended Course Material(s)  BABACAN D.Türkiye Football Federation Education Publications-2001 GÜNAY M.YÜCE 2001 Scientific Foundations of soccer practice-2001 BAŞYAZICIOĞLU football Technical Exercises and Field Applications-1997 ARARTU Ü.Futbolda Technical Tactical Exercise-1994
Required Course Material(s)


  Assessment Methods and Assessment Criteria
Semester/Year Assessments Number Contribution Percentage
    Mid-term Exams (Written, Oral, etc.) 1 80
    Homeworks/Projects/Others 1 20
Total 100
Rate of Semester/Year Assessments to Success 40
 
Final Assessments 100
Rate of Final Assessments to Success 60
Total 100

  Contribution of the Course to Key Learning Outcomes
# Key Learning Outcome Contribution*
1 Acts appropriately with professional ethical standards 0
2 Defines the sport organization in our country and explains their problems. 1
3 Understands the knowledge, skills and values related to sport organizations’ management at the highest level. 3
4 Analysis the internal and external environment of sport organizations, solves its problems and makes decisions in accordance with the changing conditions. 4
5 Practises the management functions and organization principle to sport organization 1
6 Has the skills of active listening, empathy, self-expression, and use of communication technology for effective interpersonal communication. 3
7 In additon to occupational skills, develops himself on scientific, cultural and artistic areas according to his own abilities and needs. 3
8 Recognizes the sports facilities and technologies, follows their progress and uses information technology in accordance with the sport sciences. 4
9 Has knowledge about human anatomy and physiology. 0
10 Understands how managerial decision-making process is affected by the organizational culture and ethical values of sport organization. 4
11 Acquires the knowledge and the culture of sport, adopts the philosophy of Olympism, has the skills of explaining and spreading this philosophy in society. 4
12 Understands and interprets the technical tactics and managerial skills of chosen sports branch. 4
13 Uses the communiction skills in the sport organization management process. 5
14 Develops the financial strategies for sport organizations, evaluates the budget, revenue sources and expenditure, explains the elements of sports marketing. 5
15 Has an active role in individual and group activities and successfully finishes the tasks in group work in sports areas. 0
16 Becomes sensitive and tolerant of athletes about multicultural and diversity issues. 0
17 Uses educational technology effectively to reach training and performance goals. 0
18 Has the ability to search, discover, create alternative solutions, reach information, think critically and engage in productive discussions for personal and professional growth. 0
19 Acts colloboratively and cooperatively with her/his colleagues in work place 0
20 Knows the importance of nutrition for health and performance. 0
* Contribution levels are between 0 (not) and 5 (maximum).

  Student Workload - ECTS
Works Number Time (Hour) Total Workload (Hour)
Course Related Works
    Class Time (Exam weeks are excluded) 14 4 56
    Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
    Homeworks, Projects, Others 1 2 2
    Mid-term Exams (Written, Oral, etc.) 1 2 2
    Final Exam 1 2 2
Total Workload: 118
Total Workload / 25 (h): 4.72
ECTS Credit: 5