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  Course Description
Course Name : Geology

Course Code : BBP109

Course Type : Compulsory

Level of Course : First Cycle

Year of Study : 1

Course Semester : Fall (16 Weeks)

ECTS : 3

Name of Lecturer(s) : Prof.Dr. ATİKE NAZİK

Learning Outcomes of the Course : Having knowledge of the Earth structure and evolution
Recognizes the rocks and minerals that make up the Earth´s crust
Knows the soil structure.

Mode of Delivery : Face-to-Face

Prerequisites and Co-Prerequisites : None

Recommended Optional Programme Components : None

Aim(s) of Course : Knowing the earth, to learn the crust composition and the factors effects its changing and to know these features in the view of soil structure.

Course Contents : To introduce of earth, minerals and rocks, soil types and agricultural and engineering properties of these earth materials.

Language of Instruction : Turkish

Work Place : Faculty of agriculture amfi and mineralogy laboratory at the geological engineering department


  Course Outline /Schedule (Weekly) Planned Learning Activities
Week Subject Student's Preliminary Work Learning Activities and Teaching Methods
1 Definition of the science of geology, internal structure of the Earth´s and the earth, Reading the related books and reosurces Presentation
2 Minerals, rocks, building stone Reading the related books and reosurces Presentation
3 Igneous rocks, Plutonism Reading the related books and reosurces Presentation
4 Volcanism and Volcanoes Reading the related books and reosurces Presentation
5 Weathering and erosion of soil Reading the related books and reosurces Presentation
6 Sediments and sedimentary (sedimentary) rocks Reading the related books and reosurces Presentation
7 Metamorphism and metamorphic rocks Reading the related books and reosurces Presentation
8 Mid-term Exam Reading the related books and reosurces written examination
9 Plate tectonics Reading the related books and reosurces Presentation
10 Earthquakes Reading the related books and reosurces Presentation
11 Mass movements Reading the related books and reosurces Presentation
12 Streams Reading the related books and reosurces Presentation
13 Groundwater and the water cycle Reading the related books and reosurces Presentation
14 Geologic time and related concepts Reading the related books and reosurces Presentation
15 Glaciers and Glaciation Reading the related books and reosurces Presentation
16/17 Final exam Reading the related books and reosurces written examination


  Required Course Resources
Resource Type Resource Name
Recommended Course Material(s)  Fiziksel Jeoloji, Monroe, S.J., Wicander, R., 2007, TMMOB Jeoloji Mühendisleri Odası yayını, Ankara. Genel Jeoloji, Cilt I, Yerbilimlerine Giriş, Ketin, İ., 1977, İstanbul
Required Course Material(s)


  Assessment Methods and Assessment Criteria
Semester/Year Assessments Number Contribution Percentage
    Mid-term Exams (Written, Oral, etc.) 1 60
    Homeworks/Projects/Others 2 40
Total 100
Rate of Semester/Year Assessments to Success 40
 
Final Assessments 100
Rate of Final Assessments to Success 60
Total 100

  Contribution of the Course to Key Learning Outcomes
# Key Learning Outcome Contribution*
1 To have sufficient theoretical knowledge in basic engineering and agricultural engineering 1
2 To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 0
3 To have technical kknowledge in subjects related to horticulture 3
4 Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 0
5 To define, entitle and grow fruit, vegetable, vineyard and ornamentals 0
6 Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 0
7 Using and applying biotechnology in horticulture 0
8 Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 0
9 Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 0
10 Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 3
11 Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 5
12 Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 4
13 Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 4
14 Establishing-managing orchards, greenhouses and vineyards 1
* Contribution levels are between 0 (not) and 5 (maximum).

  Student Workload - ECTS
Works Number Time (Hour) Total Workload (Hour)
Course Related Works
    Class Time (Exam weeks are excluded) 14 2 28
    Out of Class Study (Preliminary Work, Practice) 10 5 50
Assesment Related Works
    Homeworks, Projects, Others 2 2 4
    Mid-term Exams (Written, Oral, etc.) 1 2 2
    Final Exam 1 2 2
Total Workload: 86
Total Workload / 25 (h): 3.44
ECTS Credit: 3