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Course Description Course Name : Business Law Course Code : MG 203 Course Type : Compulsory Level of Course : First Cycle Year of Study : 2 Course Semester : Fall (16 Weeks) ECTS : 3 Name of Lecturer(s) : Assoc.Prof.Dr. ÖMER KORKUT Learning Outcomes of the Course : Operation of commercial enterprises and artisans, commercial enterprise, and the transfer of portions is known The Merchant and the terms and consequences of being a trader is known Merchant helpers is known The concepts of trade name, company name, trademark, unfair competition is known The concept and the types of commercial paper is known Bill of exchange, common features is known. Bill, bond and the application of cheque is known. Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : None Recommended Optional Programme Components : None Aim(s) of Course : Undergraduate students in order to have the commercial life of the infrastructure required to create scientific knowledge and practices in this area could make a provision of interpretation and analysis skills. Course Contents : Business and commercial law, commercial business, merchant and merchant, the provisions being, agents, brokers, dependent helpers, assistants, independent, commercial registration organization, trade name and business name, brand name, brand definition and types of registration, the trademark owner´s rights and obligations brand legal actions, unfair competition, the concept of commercial paper, the basic attributes and limited in several respects, loss and cancellation of commercial paper, promissory notes, bill, bond (promissory notes negotiable), check Language of Instruction : Turkish Work Place : Classroom   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 Commercial Law,Parts and supplies Reading Traditional Teaxhing Methods 2 The concept of commercial property,assets,parts,transfer and pledge Reading Traditional Teaxhing Methods 3 Commercial busines and the provisions of the commercial business Reading Traditional Teaxhing Methods 4 The concept of the terms and consequences of being a merchant and merchant, mercant aid Reading Traditional Teaxhing Methods 5 Trade Registry, trade name, business name Reading Traditional Teaxhing Methods 6 Trademark,unfair competition and trade books Reading Traditional Teaxhing Methods 7 Mid term exam 8 The concept of negatiable instruments and organisation Reading Traditional Teaxhing Methods 9 Classification and types of negotiable instruments Reading Traditional Teaxhing Methods 10 Bills of Exchange,principles,common provisions Reading Traditional Teaxhing Methods 11 Bills of Exchange,principles,common provisions Reading Traditional Teaxhing Methods 12 Precious pleas in of documents,loss and cancellation Reading Traditional Teaxhing Methods 13 Policy Reading Traditional Teaxhing Methods 14 Bono( Promissory note) Reading Traditional Teaxhing Methods 15 Cheque Reading Traditional Teaxhing Methods 16/17 Final Exam   Required Course Resources Resource Type Resource Name Recommended Course Material(s)   Prof. Dr. Mustafa Çeker, Ticari İşletme Hukuku,Orion Kitabevi Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 1 100     Homeworks/Projects/Others 0 0 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 uses modern communication tools, methods and processes, collects and interprets data from different sources using 2 2 understands and explains the role of the public and private sector in the economy, the market economy and the function of the public sector 2 3 uses the information of profesional field about basic computer knowledge and skills 2 4 Collect quantitative and statistical data, makes analysis and interpretation 2 5 understands and interprets corecctly the feelenings, thoughts and behaviors of other people, express Themselves in written and oral form. 4 6 Aware of the social, scientific and ethical values ??and acts accordingly 4 7 Questions the traditional approach and methods of application,and he to develops and implements new ways of working if he considers it is necesaary 4 8 Individually and / or in a team, take responsibility, leadership, and effectively works 2 9 In recognition of the need for lifelong learning and constantly renews itself keeps track of the latest developments. 5 10 4 11 UseTurkish in academic life and work in accordance with the requirements of the uses of life. 4 12 Use different resources in accordance with the academic rules, synthesize the information gathered, and present them effectively in an area which has not been studied 2 13 Use Turkish and at least one foreign language in accordance with the prerequisities of academic and business context 2 14 Develop scientific and ethical values in the fields of statistics-and scientific data collection 2 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 14 3 42     Out of Class Study (Preliminary Work, Practice) 14 1 14 Assesment Related Works     Homeworks, Projects, Others 0 0 0     Mid-term Exams (Written, Oral, etc.) 1 10 10     Final Exam 1 10 10 Total Workload: 76 Total Workload / 25 (h): 3.04 ECTS Credit: 3