Course Description |
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Course Name |
: |
Seminar |
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Course Code |
: |
BFZ-715 |
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Course Type |
: |
Compulsory |
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Level of Course |
: |
Second Cycle |
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Year of Study |
: |
1 |
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Course Semester |
: |
Spring (16 Weeks) |
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ECTS |
: |
3 |
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Name of Lecturer(s) |
: |
Prof.Dr. İSMAİL GÜNAY |
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Learning Outcomes of the Course |
: |
reviews recent literature related to the field. analyzes and reports literature and topics covered in the class systematically classifies and analyzes relevant information prepares presentation considering the presentation technique effectively presents the relevant information
|
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Mode of Delivery |
: |
Face-to-Face |
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Prerequisites and Co-Prerequisites |
: |
None |
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Recommended Optional Programme Components |
: |
None |
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Aim(s) of Course |
: |
To review literature related to the study , to gather, analyze,and report the relevant information and to present to the audience.
|
|
Course Contents |
: |
searching literature and reporting the relevant information , systemizing ,and effectively presenting to the audience considering the presentation techniques |
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Language of Instruction |
: |
Turkish |
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Work Place |
: |
classroom |
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Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
|
1 |
Specifying the seminar subject |
research related to the field |
research |
|
2 |
searches literature and reports the relevant information |
reviews books and literature |
Literature review |
|
3 |
searches literature and reports the relevant information |
reviews books and literature |
Literature review |
|
4 |
searches literature and reports the relevant information |
reviews books and literature |
Literature review |
|
5 |
searches literature and reports the relevant information |
reviews books and literature |
Literature review |
|
6 |
searches literature and reports the relevant information |
reviews books and literature |
Literature review |
|
7 |
searches literature and reports the relevant information |
reviews books and literature |
Literature review |
|
8 |
searches literature and reports the relevant information |
reviews books and literature |
Literature review |
|
9 |
searches literature and reports the relevant information |
reviews books and literature |
Literature review |
|
10 |
searches literature and reports the relevant information |
reviews books and literature |
Literature review |
|
11 |
searches literature and reports the relevant information |
reviews books and literature |
Literature review |
|
12 |
Homework |
reviews books and literature |
Face to face discussion |
|
13 |
analyses, systematically classifying and the inspection of knowledge |
seminer samples and scientific texts |
Literature review |
|
14 |
analyses, systematically classifying and the inspection of knowledge |
seminer samples and scientific texts |
Literature review |
|
15 |
prepares a presentation |
studies the seminar samples |
Observing |
|
16/17 |
Presentation |
presentation practice |
Presentation |
|
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| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
|
1 |
Students do an experiment on their own |
2 |
|
2 |
Students have analytic notion mechanism related to the field,
they are able to have access to reliable knowledge,
they are able to design and write a research project ,
they study depending on ethical values |
3 |
|
3 |
Students are able to systematically impart the theoretical knowledge that is being investigated to the audience effectively and transfer
it to public
|
5 |
|
4 |
Students are able to report the results of a research |
4 |
|
5 |
Students are able to interpret the findings of a research |
3 |
|
6 |
Students have scientific consideration related to the profession |
4 |
|
7 |
Students do an experimental setup in the laboratory and study on it |
3 |
|
8 |
Students plan an experimental research |
3 |
|
9 |
Students get basic knowledge of the specialiity |
5 |
|
10 |
Students prepare a project proposal by themselves |
4 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
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