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  Course Description
Course Name : Special Area Course

Course Code : YLBT-204

Course Type : Compulsory

Level of Course : Second Cycle

Year of Study : 2

Course Semester : Spring (16 Weeks)

ECTS : 6

Name of Lecturer(s) : Prof.Dr. SADIK DİNÇER
Prof.Dr. OYA IŞIK
Prof.Dr. SEMRA PAYDAŞ
Asst.Prof. OSMAN GÜLNAZ
Prof.Dr. YEŞİM AYSAN
Prof.Dr. N.KEMAL KOÇ
Prof.Dr. ELİF ORUÇ
Assoc.Prof.Dr. SERKAN SELLİ
Prof.Dr. BELGİN BAYAT
Prof.Dr. OKTAY BAYAT
Assoc.Prof.Dr. NESLİHAN YEŞİM YALÇIN MENDİ
Prof.Dr. ALİ KEMAL TOPALOĞLU
Prof.Dr. G.TAMER KAYAALP
Asst.Prof.Dr. IŞIL VAR
Prof.Dr. ZERRİN ERGİNKAYA
Prof.Dr. HAKAN ÖZKAN
Prof.Dr. HÜSEYİN ERTEN
Prof.Dr. HATİCE KORKMAZ GÜVENMEZ
Prof.Dr. MEHMET TOPAKTAŞ
Prof.Dr. SAADET BÜYÜKALACA
Prof.Dr. SALİH KAFKAS
Prof.Dr. BURHAN ARIKAN
Prof.Dr. TURGUT CABAROĞLU
Prof.Dr. AYZİN KÜDEN
Prof.Dr. KIYMET AKSOY
Prof.Dr. RÜŞTÜ HATİPOĞLU
Prof.Dr. İBRAHİM ORTAŞ
Prof.Dr. MUKADDES KAYIM
Assoc.Prof.Dr. YURDANUR UÇAR
Prof.Dr. NEBAHAT SARI
Prof.Dr. YILDIZAKA KAÇAR

Learning Outcomes of the Course : Applies the problem solution strategies -Does research on special topic- Presents his/her topics to specialist/nonspecialist society. Based on the biotechnology related Bachelor´s level of qualification, develops and deepens the knowledge as a specialist in the biotechnology or a different area.- Integrates and interprets the knowledge from different disciplines by his expertrise in biotechnology and generates new information.

Mode of Delivery : Face-to-Face

Prerequisites and Co-Prerequisites : None

Recommended Optional Programme Components : None

Aim(s) of Course : To provide the knowledge necessary to be an expert, research techniques and skills by presenting the results in accordance with scientific methods

Course Contents : Examination of the books and articles related to the field of expertise

Language of Instruction : Turkish

Work Place : Classrooms and seminar rooms of biotechnology department.


  Course Outline /Schedule (Weekly) Planned Learning Activities
Week Subject Student's Preliminary Work Learning Activities and Teaching Methods
1 Selection of books and articles about the study and review Reading source books Lecture, discussion and practise
2 Selection of books and articles about the study and review Reading source books Lecture, discussion and practise
3 Selection of books and articles about the study and review Reading source books Lecture, discussion and practise
4 Selection of books and articles about the study and review Reading source books Lecture, discussion and practise
5 Selection of books and articles about the study and review Reading source books Lecture, discussion and practise
6 Selection of books and articles about the study and review Reading source books Lecture, discussion and practise
7 Selection of books and articles about the study and review Reading source books Lecture, discussion and practise
8 Selection of books and articles about the study and review Reading source books Lecture, discussion and practise
9 Selection of books and articles about the study and review Reading source books Lecture, discussion and practise
10 Selection of books and articles about the study and review Reading source books Lecture, discussion and practise
11 Selection of books and articles about the study and review Reading source books Lecture, discussion and practise
12 Selection of books and articles about the study and review Reading source books Lecture, discussion and practise
13 Selection of books and articles about the study and review Reading source books Lecture, discussion and practise
14 Selection of books and articles about the study and review Reading source books Lecture, discussion and practise
15 Selection of books and articles about the study and review Reading source books Lecture, discussion and practise
16/17 Selection of books and articles about the study and review Reading source books Lecture, discussion and practise


  Required Course Resources
Resource Type Resource Name
Recommended Course Material(s)   Books, articles and other scientific documents in the working in the field
Required Course Material(s)


  Assessment Methods and Assessment Criteria
Semester/Year Assessments Number Contribution Percentage
    Mid-term Exams (Written, Oral, etc.) 1 60
    Homeworks/Projects/Others 4 40
Total 100
Rate of Semester/Year Assessments to Success 40
 
Final Assessments 100
Rate of Final Assessments to Success 60
Total 100

  Contribution of the Course to Key Learning Outcomes
# Key Learning Outcome Contribution*
1 Evaluates and directs his level of learning in the field of knowledge and skills with his expert level critically. 4
2 Transfers current developments in the field of his work, supporting them with quantitative and qualitative data, systematically to the area outside of the field, written, orally and visually. 4
3 Follows national and international publications and attends social interactions and scientific studies in international level, communicates in at least in one foreign language in order to share studies on international base. 4
4 Uses advanced information and communication technologies along with the required level of their computer software. 4
5 Uses the knowledge in his field for problem solving and / or practical skills in interdisciplinary studies. 4
6 Improves common knowledge accumulation concerning the Biotechnology in the frame of basic theory and practices. 4
7 Is aware of scientific, ethical and social values and handles research process with this frame. 4
8 Handles theories, hypothesis, opinions in the field of Biotechnology with an objective sceptic, logical, analytical manner and evaluates them in critical point of view. 4
9 Gains comprehensive information about natural and applied sciences and its limits with modern techniques and methods applied. 4
10 Improves and increases the knowledge to an expert level in the field of biotechnology 4
11 Understands the interdisciplinary interaction associated with biotechnology. 4
12 Integrates and interprets the knowledge from different disciplines by his expertrise in biology and generate new information 4
13 Analizes the problems encountered in the field of research methods. 4
14 Carries out a study requiring expertise in the field independently. 4
15 Developes new strategic approaches and takes resposibility for analitical solutions for unpredictable complicated problems encountered in applications related to biotechnology. 4
16 Demonstrates leadership in the required environment to solve problems associated with biotechnology. 4
* Contribution levels are between 0 (not) and 5 (maximum).

  Student Workload - ECTS
Works Number Time (Hour) Total Workload (Hour)
Course Related Works
    Class Time (Exam weeks are excluded) 14 5 70
    Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
    Homeworks, Projects, Others 4 5 20
    Mid-term Exams (Written, Oral, etc.) 1 5 5
    Final Exam 1 5 5
Total Workload: 156
Total Workload / 25 (h): 6.24
ECTS Credit: 6