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  Course Description
Course Name : Supply Chain Management

Course Code : EMG28 705

Course Type : Compulsory

Level of Course : Second Cycle

Year of Study : 1

Course Semester : Fall (16 Weeks)

ECTS : 6

Name of Lecturer(s) : Assoc.Prof.Dr. ARZU UZUN
Asst.Prof.Dr. B.GÜLSÜN NAKIBOĞLU

Learning Outcomes of the Course : Comprehends and uses the basic information, concepts and existing theories in the area of supply chain management and logistics such as; purchasing, production, inventory management, storehouse and transportation management, etc.
Forms the supply chains and relationships collaterally with the mission and goals of the business
Evaluates the supply chain management and its applications
Gains information about warehousing, distribution center and shipping management
Gains information about informatics and communication technologies required in supply chain management
Describes the existing and probable problems and anayse them

Mode of Delivery : Distant

Prerequisites and Co-Prerequisites : None

Recommended Optional Programme Components : None

Aim(s) of Course : Supply chain is a network which includes the stages of material purchasing, converting them to semi final or final products, and the processes that provide transferring to the customers such as supply, production, distribution and logistics. In this course, this concept is aimed to be comprehended by students.

Course Contents : In this course, the elements of supply chain and the processes related to supply chain management will be explained and examined.

Language of Instruction : Turkish

Work Place : Through internet


  Course Outline /Schedule (Weekly) Planned Learning Activities
Week Subject Student's Preliminary Work Learning Activities and Teaching Methods
1 Purchasing and e-purchasing, Introduction to supplier relationships Reading related topics Online lecturing, question-answer part
2 Purchasing and e-purchasing, Introduction to supplier relationships Reading related topics Online lecturing, question-answer part
3 Purchasing processes Reading related topics Online lecturing, question-answer part
4 Purchasing and e-purchasing, Introduction to supplier relationships Reading related topics Online lecturing, question-answer part
5 Supplier relationships, Selection of suppliers, Evaluation of suppliers Reading related topics Online lecturing, question-answer part
6 Supplier relationships, Selection of suppliers, Evaluation of suppliers Reading related topics Online lecturing, question-answer part
7 Planning operations Reading related topics Online lecturing, question-answer part
8 Midterm exam Studying Exam
9 Selection of installation site Reading related topics Online lecturing, question-answer part
10 Selection of installation site Reading related topics Online lecturing, question-answer part
11 Logistics, outsourcing Reading related topics Online lecturing, question-answer part
12 Warehouse management Reading related topics Online lecturing, question-answer part
13 Transportation and shipping Reading related topics Online lecturing, question-answer part
14 Packing, incoterms Reading related topics Online lecturing, question-answer part
15 Performance evaluating in supply chains Reading related topics Online lecturing, question-answer part
16/17 Final exam Studying Written exam


  Required Course Resources
Resource Type Resource Name
Recommended Course Material(s)  Supply Chain Logistics Management (D.J. Bowersox; D.J. Closs; M.B. Cooper)
 Principles of Supply Chain Management (J.D. Wisner; G.K. Leong; K.Tan)
 Logistics Management and Strategy (A. Harrison; R. van Hoek)
 Supply Chain Management (J.T. Mentzer)
Required Course Material(s)


  Assessment Methods and Assessment Criteria
Semester/Year Assessments Number Contribution Percentage
    Mid-term Exams (Written, Oral, etc.) 1 100
    Homeworks/Projects/Others 0 0
Total 100
Rate of Semester/Year Assessments to Success 40
 
Final Assessments 100
Rate of Final Assessments to Success 60
Total 100

  Contribution of the Course to Key Learning Outcomes
# Key Learning Outcome Contribution*
1 The ability to list, describe and explain the relationship between the terms which belong to production management and numerical methods 3
2 The ability to explain how to create the basic theoretical models of business and new management in literature and how to implement numarical and statistics methods. 4
3 The ability to determine proper methods for solving problems 5
4 The ability to apply the basic steps of business admiinistration 4
5 The ability to use the basic techniques of basic statistical analysis to achieving the best result. 3
6 The ability to take responsibility as an indivicual and/or as a part of a team, can lead and work effectively. 5
7 In recognition of the need for lifelong learning and continuous self-renewal tracking the latest developments in his/her field. 5
8 The ability to list,describe the basic theoretical models of business administration, and explain the aim of usage of the models; indicate the strenghts and weaknesses parts of each model and/or methods 3
9 The ability to use of different sources under the rules of the academic, synthesize the information obtained in a new field of business administration and present effectively 5
10 The ability to practice and evaluate methods if it is needed, to develop and implement new ways of working. 4
11 The abiliity to research on the science of business administration, to form the basis for the decision-making process. 4
12 The ability to determine the business manaement approaches, application and methods which are appropriate for the business’s sector, growth, resources, culture, goals and aims. 5
* Contribution levels are between 0 (not) and 5 (maximum).

  Student Workload - ECTS
Works Number Time (Hour) Total Workload (Hour)
Course Related Works
    Class Time (Exam weeks are excluded) 14 3 42
    Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
    Homeworks, Projects, Others 0 0 0
    Mid-term Exams (Written, Oral, etc.) 1 30 30
    Final Exam 1 40 40
Total Workload: 140
Total Workload / 25 (h): 5.6
ECTS Credit: 6