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Course Description Course Name : Individual Sports (Athleticism) Course Code : SYB228 Course Type : Optional Level of Course : First Cycle Year of Study : 2 Course Semester : Fall (16 Weeks) ECTS : 5 Name of Lecturer(s) : Lecturer TURAN ARI Learning Outcomes of the Course : Defines the development of athleticism within the historical process. Defines the classification of athleticism. Defines the techniques of putting shot, discus throwing and javelin throwing. Defines the techniques of short, middle and long-distance running. Defines the techniques of high jump, long jump, triple jump and pole vault. Define the starting techniques in sprinting. Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : None Recommended Optional Programme Components : None Aim(s) of Course : This lesson aims to give general information about athleticism and skills of jumping and leaping effectively. Course Contents : Running, Jumpingsand Throwing ,Relay Race, Sportive Walking Language of Instruction : Turkish Work Place : Field   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 Definition and classification of athleticism. practice Lecturing, presentation, practice 2 Sprinting and types of starting. practice Lecturing, presentation, practice 3 Techniques of putting shot practice Lecturing, presentation, practice 4 Techniques of long jump practice Lecturing, presentation, practice 5 Obstacle races and their techniques practice Lecturing, presentation, practice 6 Discus throwing and its techniques practice Lecturing, presentation, practice 7 Pole-vaulting and its techniques practice Lecturing, presentation, practice 8 Midterm preparation for the exam practice 9 Hammer Throwing and its techniques Practice Practice 10 Triple jumps and their techniques practice Lecturing, presentation, practice 11 Javelin throwing and its techniques practice Lecturing, presentation, practice 12 Middle and long distance runs and multi-races practice Lecturing, presentation, practice 13 High jump and its techniques practice Lecturing, presentation, practice 14 Relay race and its techniques and sportive walking techniques practice Lecturing, presentation, practice 15 Relay race and its techniques and sportive walking techniques practice Lecturing, presentation, practice 16/17 Final Exam preparation for the exam Practice   Required Course Resources Resource Type Resource Name Recommended Course Material(s)  Demir Metin, Nobel publications Ankara 2005  ISLER M., runs, jumps and throws, Bagirgan publications, Ankara 1997  GURES, A., middle, long distance and walking, Federation publications, Ankara 2008  DEMIRCI A., athleticism teaching jumps, Nobel publications, Ankara 2003  YUKSEL, C., exercise in sprint and obstacle runs, Bagirgan publications, Ankara 2002  DEMIRCI, A., athleticism teaching throws, Nobel publications, Ankara 2003.  CANDAN, N., Jumps, Federation publications, Ankara 2009 Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 1 70     Homeworks/Projects/Others 1 30 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 Acts appropriately with professional ethical standards 0 2 Defines the sport organization in our country and explains their problems. 0 3 Understands the knowledge, skills and values related to sport organizations’ management at the highest level. 0 4 Analysis the internal and external environment of sport organizations, solves its problems and makes decisions in accordance with the changing conditions. 1 5 Practises the management functions and organization principle to sport organization 0 6 Has the skills of active listening, empathy, self-expression, and use of communication technology for effective interpersonal communication. 0 7 In additon to occupational skills, develops himself on scientific, cultural and artistic areas according to his own abilities and needs. 0 8 Recognizes the sports facilities and technologies, follows their progress and uses information technology in accordance with the sport sciences. 2 9 Has knowledge about human anatomy and physiology. 0 10 Understands how managerial decision-making process is affected by the organizational culture and ethical values of sport organization. 0 11 Acquires the knowledge and the culture of sport, adopts the philosophy of Olympism, has the skills of explaining and spreading this philosophy in society. 0 12 Understands and interprets the technical tactics and managerial skills of chosen sports branch. 5 13 Uses the communiction skills in the sport organization management process. 0 14 Develops the financial strategies for sport organizations, evaluates the budget, revenue sources and expenditure, explains the elements of sports marketing. 0 15 Has an active role in individual and group activities and successfully finishes the tasks in group work in sports areas. 1 16 Becomes sensitive and tolerant of athletes about multicultural and diversity issues. 0 17 Uses educational technology effectively to reach training and performance goals. 0 18 Has the ability to search, discover, create alternative solutions, reach information, think critically and engage in productive discussions for personal and professional growth. 1 19 Acts colloboratively and cooperatively with her/his colleagues in work place 0 20 Knows the importance of nutrition for health and performance. 0 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 14 4 56     Out of Class Study (Preliminary Work, Practice) 14 4 56 Assesment Related Works     Homeworks, Projects, Others 1 4 4     Mid-term Exams (Written, Oral, etc.) 1 1 1     Final Exam 1 1 1 Total Workload: 118 Total Workload / 25 (h): 4.72 ECTS Credit: 5