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  Course Description
Course Name : Basic Microbiology

Course Code : CEV215

Course Type : Compulsory

Level of Course : First Cycle

Year of Study : 2

Course Semester : Fall (16 Weeks)

ECTS : 3

Name of Lecturer(s) : Prof.Dr. OLCAYTO KESKİNKAN

Learning Outcomes of the Course : They can make the classification of organisms in the world of microorganisms, knows the differences and common features between each other,
They can evaluate and explain the importance of microorganisms in environmental engineering,
They know the metabolic classification of microorganisms, they know metabolic levels of them and they know which organism what might work,
They know the first and basic information about the use of the microscope,
They know which type of organisms can be cause of infectious diseases in terms of public health,
They know growth properties of microorganisms and how microorganisms can be used for pollution control in controlled environments

Mode of Delivery : Face-to-Face

Prerequisites and Co-Prerequisites : None

Recommended Optional Programme Components : None

Aim(s) of Course : This lesson aims to provide knowledge about microorganisms that exist in various ecosystems and used for environmental pollution control and gives knowledge about pathogens and nonpatogens like bacteria, fungi, protozoa algae and viruses including their environmental requirements, controls, metabolisms, investigation methods and systematics of microorganisms for Environmental Engineers.

Course Contents : Definition and brief history of microbiology, basic concepts related with the microscope, classification of microorganisms, basic features and biology of microorganisms, nutrition, and environmental requirements of microorganisms, microbial growth, energy and enzymes, microbial metabolism, microbial genetics, bacteria, fungi, molds, algae, protozoa, viruses.

Language of Instruction : Turkish

Work Place : Classrooms of the Department of the Environmental Engineering


  Course Outline /Schedule (Weekly) Planned Learning Activities
Week Subject Student's Preliminary Work Learning Activities and Teaching Methods
1 Definition and brief history, basic concepts microscope Students should study to relevant sections of the lecture notes Lectures, classroom projector, internet and library databases.
2 classification of microorganisms Students should study to relevant sections of the lecture notes Lectures, classroom projector, internet and library databases.
3 Basic characteristics and biology of microorganisms Students should study to relevant sections of the lecture notes Lectures, classroom projector, internet and library databases.
4 nutrition of microorganisms Students should study to relevant sections of the lecture notes Lectures, classroom projector, internet and library databases.
5 the growth of microorganisms Students should study to relevant sections of the lecture notes Lectures, classroom projector, internet and library databases.
6 Growth of microorganisms and Examination Review of the lecture notes testing and classical question
7 Energy and enzymes Students should study to relevant sections of the lecture notes Lectures, classroom projector, internet and library databases.
8 metabolism of microorganisms Students should study to relevant sections of the lecture notes Lectures, classroom projector, internet and library databases.
9 Genetics of Micro-organisms Students should study to relevant sections of the lecture notes Lectures, classroom projector, internet and library databases.
10 Genetics of Micro-organisms Students should study to relevant sections of the lecture notes Lectures, classroom projector, internet and library databases.
11 Bacteria, Students should study to relevant sections of the lecture notes Lectures, classroom projector, internet and library databases.
12 Algae, Fungi, molds Students should study to relevant sections of the lecture notes Lectures, classroom projector, internet and library databases.
13 Protozoa Students should study to relevant sections of the lecture notes Lectures, classroom projector, internet and library databases.
14 viruses Students should study to relevant sections of the lecture notes Lectures, classroom projector, internet and library databases.
15 final Review of lecture testing and classical question


  Required Course Resources
Resource Type Resource Name
Recommended Course Material(s)  Prescott, L.M., Harley, J.P., Klein, D.A. (2005). Microbiology, Sixth edition, McGrawHill Companies, Inc., New York, NY 10020. USA.992p.
 Temiz, A. Genel mikrobiyoloji laboratuar kılavuzu, Üçüncü baskı, Hatipoğlu yayınevi, 2000, Ankara.
 Wheelis, M. (2008). Principles of modern microbiology, Jones and Bartlett Publishers, Inc., USA, 496p.
Required Course Material(s)


  Assessment Methods and Assessment Criteria
Semester/Year Assessments Number Contribution Percentage
    Mid-term Exams (Written, Oral, etc.) 1 90
    Homeworks/Projects/Others 1 10
Total 100
Rate of Semester/Year Assessments to Success 40
 
Final Assessments 100
Rate of Final Assessments to Success 60
Total 100

  Contribution of the Course to Key Learning Outcomes
# Key Learning Outcome Contribution*
1 Becomes equipped with adequate knowledge in mathematics, science, environment and engineering sciences 5
2 Becomes able to apply theoretical knowledge in mathematics, science, environment and engineering sciences 4
3 Determines, describes, formulates and gains capabilities in solving engineering problems 5
4 Analyzes a system, components of the system or process, gains the designing capabilities of the system under the real restrictive conditions. 4
5 Chooses ans uses the ability to apply modern tools and design technics, suitable analytical methods, modeling technics for the engineering applications 3
6 Designs and performs experiments, data collection, has the ability of analyzing results 5
7 Works individually and in inter-disciplinary teams effectively 4
8 Becomes able to reach knowledge and for this purpose does literature research and to uses data base and other information sources 3
9 Becomes aware of the necessity of lifelong learning and continuously self renewal 4
10 Capable of effective oral and written skills in at least one foreign language for technical or non-technical use 2
11 Effective use of Information and communication technologies 1
12 Professional and ethical responsibility 3
13 Project management, workplace practices, environmental and occupational safety; awareness about the legal implications of engineering applications 4
14 Becomes aware of universal and social effects of engineering solutions and applications, entrepreneurship and innovation and to have idea of contemporary issues 4
15 Defines necessities in learning in scientific, social, cultural and artistic areas and improves himself/herself accordingly. 1
* Contribution levels are between 0 (not) and 5 (maximum).

  Student Workload - ECTS
Works Number Time (Hour) Total Workload (Hour)
Course Related Works
    Class Time (Exam weeks are excluded) 13 2 26
    Out of Class Study (Preliminary Work, Practice) 13 3 39
Assesment Related Works
    Homeworks, Projects, Others 1 1 1
    Mid-term Exams (Written, Oral, etc.) 1 2 2
    Final Exam 1 2 2
Total Workload: 70
Total Workload / 25 (h): 2.8
ECTS Credit: 3