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Course Description Course Name : Principle Information Technology Applications Course Code : ENF121 Course Type : Compulsory Level of Course : First Cycle Year of Study : 1 Course Semester : Fall (16 Weeks) ECTS : 4 Name of Lecturer(s) : Prof.Dr. G.TAMER KAYAALP Learning Outcomes of the Course : 1) student knows use of the Internet. 2) knows the use of Office Programs Excel, Word. 3) Know the Power Point presentation to prepare. Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : None Recommended Optional Programme Components : None Aim(s) of Course : The aim of this course, basic computer knowledge, to give information about the Windows operating system and Office programs, and ensure that students are able to use Office Programs in the light of the basic computer knowledge to develop the ability to solve computer-related problems. Course Contents : This course content is to use the Office Programs. Language of Instruction : Turkish Work Place : Computer Laboratary   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 History Of The Computer The course workbook related topics The course workbook related topics 2 Basic terms and concepts The course workbook related topics The course workbook related topics 3 Introduction to Operating Systems The course workbook related topics The course workbook related topics 4 Desktop Items in XP Operating System The course workbook related topics The course workbook related topics 5 Control Panel Elements in XP Operating Systems The course workbook related topics The course workbook related topics 6 The File, Edit, View and Insert Menus at Word processors (Word) The course workbook related topics The course workbook related topics 7 Format, tools, table, and Help Menus at Word processors (Word) The course workbook related topics The course workbook related topics 8 The File, Edit, View and Insert Menus at Excel The course workbook related topics The course workbook related topics 9 Midterm Exam The course workbook related topics The course workbook related topics 10 Format, tools, table, and Help Menus at Excel The course workbook related topics The course workbook related topics 11 The File, Edit, View and Insert Menus at Power Point The course workbook related topics The course workbook related topics 12 Format, tools, table, and Help Menus at Power Point The course workbook related topics The course workbook related topics 13 Introduction to Internet The course workbook related topics The course workbook related topics 14 Scan the Web and Information Systems The course workbook related topics The course workbook related topics 15 General Evaluation The course workbook related topics The course workbook related topics 16/17 END-OF-YEAR EXAM The course workbook related topics The course workbook related topics   Required Course Resources Resource Type Resource Name Recommended Course Material(s)  In the context of Visual Training CDs and CD crafted textbook XP, Word, Excel, and Power Point Textbook and Visual Training CD ´ s, Project cultural publications Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 1 80     Homeworks/Projects/Others 2 20 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 To have sufficient theoretical knowledge in basic engineering and agricultural engineering 5 2 To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 0 3 To have technical kknowledge in subjects related to horticulture 5 4 Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 0 5 To define, entitle and grow fruit, vegetable, vineyard and ornamentals 0 6 Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 0 7 Using and applying biotechnology in horticulture 0 8 Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 0 9 Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 0 10 Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 3 11 Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 0 12 Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 0 13 Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 0 14 Establishing-managing orchards, greenhouses and vineyards 0 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 16 3 48     Out of Class Study (Preliminary Work, Practice) 15 1 15 Assesment Related Works     Homeworks, Projects, Others 2 2 4     Mid-term Exams (Written, Oral, etc.) 1 10 10     Final Exam 1 16 16 Total Workload: 93 Total Workload / 25 (h): 3.72 ECTS Credit: 4