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Course Description Course Name : Staj Course Code : BKP334 Course Type : Compulsory Level of Course : First Cycle Year of Study : 3 Course Semester : Spring (16 Weeks) ECTS : 2 Name of Lecturer(s) : Prof.Dr. SERDAR SATAR Prof.Dr. YEŞİM AYSAN Learning Outcomes of the Course : having information about plant disease and pest in practice Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : None Recommended Optional Programme Components : None Aim(s) of Course : Examination of Microorganism (fungal, bacterial, phytoplasma, spiroplasma, virus and viroid) which is causes disesase and pest (Insects, mites, nematodes) on plants under laboratory conditions. The purpose of this examination is show the studens the main subjects of the plant protections Course Contents : Visiting Citrus pest, Industrial plant pest, Vegetable pest, Biological control, Acarology, Nematology, Cereal pest, Molecular entomology, Herbology, Micology, Bacteriology, Virology, Citrus virus and viroids, Biotechnology labs and getting general information about each. Language of Instruction : Turkish Work Place : All the lboratories of the plant protection departments   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 Gives information about fields entomology and phytopathology read the related notes Visual lecturing and its application 2 Application of plant pathogen bacteria and bacterial disease in practice read the related notes Visual lecturing and its application 3 Application of plant pathogen virus and viral diseases in practice read the related notes Visual lecturing and its application 4 The brief information about Citrus virus and application with them in practice read the related notes Visual lecturing and its aplication 5 Application of plant pathogen fungal agent and fungal disease practise read the related notes Visual lecturing and its aplication 6 application of biotechnology and its usage in plant protection in practice read the related notes Visual lecturing and its aplication 7 The brief information about weed problem in cultivated plants and application with them in practice read the related notes Visual lecturing and its application 8 Quiz exam read the related notes written and oral exam 9 The brief information about the vegetable pest and application with them in practice read the related notes Visual lecturing and its aplication 10 The biref information about the fruit and grape pest and application with them in practice related notes Visual lecturing and its application 11 The brief information about the citrus pest and application with them in practice read the related notes Visual lecturing and its application 12 The brief information about the cereal pest and application with them in practice related notes Visual lecturing and its application 13 The biref information about the industrial pest and application with them in practice related notes Visual lecturing and its application 14 The biref information about the mites and its problem in cultivated crops and application with them in practice read the related notes Visual lecturing and its application 15 The biref information about the nematods and its problem in cultivated crops and application with them in practice read the related notes Visual lecturing and its aplication 16/17 Final exam written and oral exam   Required Course Resources Resource Type Resource Name Recommended Course Material(s)  lecture notes Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 1 50     Homeworks/Projects/Others 1 50 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 Gain the sufficient equipment to determine the challenges about the diseases, pests and weeds in plant health and identify those agents. 4 2 Decide to the best and economic strategy by using knowledge to solve the challenges in plant protection and keep safe the protection of natural and sustainable sources. 4 3 Gain the ability to communicate with farmers and organizations dealing with agriculture and be able to teach his professionals to them 4 4 Provides to apply practical control strategies safely and interpret the results; prescribe the pesticides in case of using chemical control. 3 5 Obtain the skill to choose and use modern technical tools in plant protection. 2 6 Skills on using a laboratory, identifying of the diseases, pests or weeds in laboratory conditions, analyzing, determination and interpret of the results and prepare reports. 5 7 Acqure the competence to be respectful to the professional ethics, to understand the plant protection challenges within the legal legislations and improve strategies to cope with them 3 8 Easily reaches to information on plant protection by using qualified Technologies and combine them with its knowledge to prepare written or oral presentations. 5 9 Gain the skills to catch and analyze the basic methods of the scientific researches 3 10 Gain the ability to work lonely or with a team, responsibility in professional ethics and safety in applications. 4 11 Learn the basic plant protection topics such as biology, ecology, systematic, control strategies of agents causing economical losses in cultivation 5 12 Students have the sufficient knowledge about agricultural engineering in general and also, plant protection area in private 0 13 Professional development in accordance with their interests and abilities, as well as the scientific, cultural, artistic and social fields, constantly improves itself by identifying training needs 0 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 14 2 28     Out of Class Study (Preliminary Work, Practice) 14 1 14 Assesment Related Works     Homeworks, Projects, Others 1 1 1     Mid-term Exams (Written, Oral, etc.) 1 1 1     Final Exam 1 1 1 Total Workload: 45 Total Workload / 25 (h): 1.8 ECTS Credit: 2