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Course Description |
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Course Name |
: |
Mathematics I |
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Course Code |
: |
MAT111 |
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Course Type |
: |
Compulsory |
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Level of Course |
: |
First Cycle |
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Year of Study |
: |
1 |
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Course Semester |
: |
Fall (16 Weeks) |
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ECTS |
: |
4 |
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Name of Lecturer(s) |
: |
Prof.Dr. MUSTAFA AKAR Res.Asst. SEDAT GÜNDOĞDU |
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Learning Outcomes of the Course |
: |
Developing matematical thinking system needed for solving problems about profession and other matters.
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Mode of Delivery |
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Face-to-Face |
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Prerequisites and Co-Prerequisites |
: |
None |
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Recommended Optional Programme Components |
: |
None |
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Aim(s) of Course |
: |
Using the power of mathematical thinking to teach Logic, Set, Vector, Numbers, Functions and Limits the basis of the concepts . |
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Course Contents |
: |
Logic, set theory, numbers( integers, rational, irrational and real), exponents and radicals, linear equations , inequalities, factoring and counting methods, summation notation and related matters, logarithms, vectors, functions and graphs, limits , limits theorems . |
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Language of Instruction |
: |
Turkish |
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Work Place |
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Classroom of Fisheries Faculty |
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Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
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1 |
Introduction |
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Lecture |
|
2 |
Logic |
Reading related sources, homework |
Lecture, problem solving |
|
3 |
Set Teory |
Reading related sources, homework |
Lecture, problem solving |
|
4 |
Numbers |
Reading related sources, homework |
Lecture, problem solving |
|
5 |
Exponentiation |
Reading related sources, homework |
Lecture, problem solving |
|
6 |
Rational Numbers |
Reading related sources, homework |
Lecture, problem solving |
|
7 |
Examine of Equation, Inequality and signs |
Reading related sources, homework |
Lecture, problem solving |
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8 |
Midterm exam |
Studying midterm exam |
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|
9 |
Factorization and counting rules |
Reading related sources, homework |
Lecture, problem solving |
|
10 |
Sembols of sums and multiplication |
Reading related sources, homework |
Lecture, problem solving |
|
11 |
Vectors |
Reading related sources, homework |
Lecture, problem solving |
|
12 |
Functions |
Reading related sources, homework |
Lecture, problem solving |
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13 |
Functions types |
Reading related sources, homework |
Lecture, problem solving |
|
14 |
Limits |
Reading related sources, homework |
Lecture, problem solving |
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15 |
Limits |
Reading related sources, homework |
Lecture, problem solving |
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16/17 |
FINAL |
Studying midterm exam |
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Required Course Resources |
| Resource Type | Resource Name |
| Recommended Course Material(s) |
FİKRİ AKDENİZ, YUSUF ÜNLÜ, 1993 ANALİZE GİRİŞ-1 NOBEL YAYINLARI
AHMET A. KARADENİZ 1990, YÜKSE K MATEMATİK, ÇAĞLAYAN KİTAPEVİ
SERGE LANG 1969, SERGE LANG A FİRST COURSE İN CALCULUS, ADDİSON WESLEY PUBLİSHİNG COMPANY, LONDON.
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| |
| Required Course Material(s) | |
|
|
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Assessment Methods and Assessment Criteria |
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Semester/Year Assessments |
Number |
Contribution Percentage |
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Mid-term Exams (Written, Oral, etc.) |
1 |
60 |
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Homeworks/Projects/Others |
13 |
40 |
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Total |
100 |
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Rate of Semester/Year Assessments to Success |
40 |
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Final Assessments
|
100 |
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Rate of Final Assessments to Success
|
60 |
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Total |
100 |
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| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
|
1 |
Using the informatics and communicating technology |
2 |
|
2 |
Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. |
2 |
|
3 |
Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field |
1 |
|
4 |
Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. |
0 |
|
5 |
assessment of data scientifically on fisheries engineering, determining and solving the problems |
4 |
|
6 |
Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. |
3 |
|
7 |
Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution |
2 |
|
8 |
Having plan any study related to fisheries science as an individually, managing and consulting |
2 |
|
9 |
Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning |
3 |
|
10 |
Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication |
4 |
|
11 |
Improving life-long learning attitude and using the information to the public interest. |
3 |
|
12 |
Having skills to apply modern techniques and computational tools necessary for engineering applications. |
2 |
|
13 |
Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field |
1 |
|
14 |
Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field |
3 |
|
15 |
Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. |
0 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
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| Student Workload - ECTS |
| Works | Number | Time (Hour) | Total Workload (Hour) |
| Course Related Works |
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Class Time (Exam weeks are excluded) |
14 |
2 |
28 |
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Out of Class Study (Preliminary Work, Practice) |
20 |
2 |
40 |
| Assesment Related Works |
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Homeworks, Projects, Others |
13 |
2 |
26 |
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Mid-term Exams (Written, Oral, etc.) |
1 |
2 |
2 |
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Final Exam |
1 |
2 |
2 |
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Total Workload: | 98 |
| Total Workload / 25 (h): | 3.92 |
| ECTS Credit: | 4 |
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