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Course Description Course Name : Innovation and Entrepreneurship Course Code : TEM455 Course Type : Optional Level of Course : First Cycle Year of Study : 4 Course Semester : Fall (16 Weeks) ECTS : 3 Name of Lecturer(s) : Prof.Dr. OSMAN BABAARSLAN Learning Outcomes of the Course : Expresses the basic information about the acquisition of Science, Technology and Innovation. Explains knowledge about Innovation and Entrepreneurship in the Textile Sector. Defines and learns entrepreneurship, its content and importance. Explains LAW NO.5746; technopreneurship capital support, TUBITAK 1512 – Individual Entrepreneurship Progressive Support Programs. Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : None Recommended Optional Programme Components : None Aim(s) of Course : The aim of this course is to give information about technical information, laws, r&d studies innovation and entrepreneurship in textile industry. Course Contents : The concepts of Science, Technology and Innovation. The importance of R&D and Innovation in Textile Sector. Entrepreneurial Approach and its content; the necessary condition for entrepreneurship, promote entrepreneurship. Content of LAW NO.5746; technopreneurship capital support, TUBITAK 1512 – Individual Entrepreneurship Progressive Support Programs. Language of Instruction : Turkish Work Place : Classroom   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 Introduction. Science, Technology and Innovation Concepts Reference books Lecture, discussion, demonstration 2 Information/Science, Scientific Work, Technology Course notes and Reference books Lecture, discussion, demonstration 3 R & D, Innovation, R & D and Innovation Relations Course notes and Reference books Lecture, discussion, demonstration 4 Competition Course notes and Reference books Lecture, discussion, demonstration 5 Information and Technology Acquisition Options Course notes and Reference books Lecture, discussion, demonstration 6 Nowadays Company Properties Course notes and Reference books Lecture, discussion, demonstration 7 Products Information Content (Accretion value) Course notes and Reference books Lecture, discussion, demonstration 8 Midterm exam Course notes and Reference books Written examination 9 R&D Course notes and Reference books Lecture, discussion, demonstration 10 Innovation and Textile Industry Course notes and Reference books Lecture, discussion, demonstration 11 ENTREPRENEURSHİP; Entrepreneurial Approach, the necessary conditions for entrepreneurship Course notes and Reference books Lecture, discussion, demonstration 12 Promoting Entrepreneurship Course notes and Reference books Lecture, discussion, demonstration 13 LAW NO. 5746; technopreneurship capital support Course notes and Reference books Lecture, discussion, demonstration 14 TUBITAK 1512-Individual Entrepreneurship Progressive Support Programs Course notes and Reference books Lecture, discussion, demonstration 15 EXAMPLES OF ENTREPRENEURSHIP. Course notes and Reference books Lecture, discussion, demonstration 16/17 Final exam Course notes and Reference books Written examination   Required Course Resources Resource Type Resource Name Recommended Course Material(s)  1.Elçi, S. İnovasyon - Kalkınmanın ve Rekabetin Anahtarı, Nova Yayıncılık, Türkiye (2007).  3.Drucker P., Innovation and Entrepreneurship, Harper Business, USA (2006).  2.Kelley, T., and Littman J., The Ten Faces of Innovation, Published by Double Day, USA (2005).  4.Seeling T., İnovasyon – Girişimcilik Üzerine Yaratıcı Çalışmalar, Kuraldışı Yayınevi, Türkiye (2010).  5.İraz R., Yaratıcılık ve Yenilik Bağlamında Girişimcilik ve Kobiler, Çizgi Kitabevi Yayınları, Türkiye (2010). Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 1 100     Homeworks/Projects/Others 0 0 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 Uses information and communication technologies and softwares at a required level 2 2 Has the professional and ethical responsibility. 1 3 Uses the knowledge obtained from the basic sciences and engineering in the field of textile engineering 4 4 Does process analysis, Identifies problems, interprets and evaluates data in the field of textile engineering 5 5 Selects and uses modern techniques and tools for engineering applications 2 6 Has the skills of designing experiments, data collection, cognitive analysis and interpretation of the results 1 7 Works effectively both individually and as a team member and takes responsibility 1 8 Searches literature, has access to information, uses databases and other sources of information 1 9 Recognizes the need of lifelong learning; follows developments in science and technology and renews self continuosly 2 10 Has effective oral and written communication skills. 1 11 Follows developments in the field in a foreign language, has good communication skills with colleagues. 2 12 Has the necessary awareness on the fields of occupational health and safety, legal side of engineering applications and environmental health. 1 13 Has required competence in project management, entrepreneurship and innovation. 5 14 Has sufficient background in the fields of Mathematics, Science and Textile Engineering 3 15 Defines learning requirements in scientific, social, cultural and artistic areas and improves himself/herself accordingly. 0 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 14 2 28     Out of Class Study (Preliminary Work, Practice) 14 3 42 Assesment Related Works     Homeworks, Projects, Others 0 0 0     Mid-term Exams (Written, Oral, etc.) 1 3 3     Final Exam 1 3 3 Total Workload: 76 Total Workload / 25 (h): 3.04 ECTS Credit: 3