Main Page     Information on the Institution     Degree Programs     General Information for Students     Türkçe  

 DEGREE PROGRAMS


 Associate's Degree (Short Cycle)


 Bachelor’s Degree (First Cycle)


 Master’s Degree (Second Cycle)

  Course Description
Course Name : Enzyme Biotechnology

Course Code : ZO-617

Course Type : Optional

Level of Course : Second Cycle

Year of Study : 1

Course Semester : Fall (16 Weeks)

ECTS : 6

Name of Lecturer(s) : Prof.Dr. NUMAN ÖZCAN

Learning Outcomes of the Course : The students learn about the enzyme production methods,
gain knowledge of the use of enzymes in the zootechnics.

Mode of Delivery : Face-to-Face

Prerequisites and Co-Prerequisites : None

Recommended Optional Programme Components : None

Aim(s) of Course : To help students gain the knowledge and skills for the implementation of enzymes in the field of livestock and learn their functions.

Course Contents : Enzyme production methods, Protein modification enzymes, Recombinant DNA technology, Enzymes and Prebiotic

Language of Instruction : Turkish

Work Place : class


  Course Outline /Schedule (Weekly) Planned Learning Activities
Week Subject Student's Preliminary Work Learning Activities and Teaching Methods
1 Enzyme Resources http://nhscience.lonestar.edu/biol/bio1int.htm Students are expected to work on the study notes. Lectures, problem-solving, consolidation through interactive animation websites
2 Enzymes Resources and industrial production http://nhscience.lonestar.edu/biol/bio1int.htm Students are expected to work on the study notes. Lectures, problem-solving, consolidation through interactive animation websites
3 Enzyme production methods http://nhscience.lonestar.edu/biol/bio1int.htm Students are expected to work on the study notes. Lectures, problem-solving, consolidation through interactive animation websites
4 Enzymes used in feed industry http://nhscience.lonestar.edu/biol/bio1int.htm Students are expected to work on the study notes. Lectures, problem-solving, consolidation through interactive animation websites
5 Enzymes used in the starch industry http://nhscience.lonestar.edu/biol/bio1int.htm Students are expected to work on the study notes. Lectures, problem-solving, consolidation through interactive animation websites
6 Enzymes used in the milk industry http://nhscience.lonestar.edu/biol/bio1int.htm Students are expected to work on the study notes. Lectures, problem-solving, consolidation through interactive animation websites
7 Enzymes used in baking http://nhscience.lonestar.edu/biol/bio1int.htm Students are expected to work on the study notes. Lectures, problem-solving, consolidation through interactive animation websites
8 Protein modifications http://nhscience.lonestar.edu/biol/bio1int.htm Students are expected to work on the study notes. Lectures, problem-solving, consolidation through interactive animation websites
9 Midterm Exam written examination written examination
10 Protein modification enzymes http://nhscience.lonestar.edu/biol/bio1int.htm Students are expected to work on the study notes. Lectures, problem-solving, consolidation through interactive animation websites
11 Enzymatic breakdown of cellulose http://nhscience.lonestar.edu/biol/bio1int.htm Students are expected to work on the study notes. Lectures, problem-solving, consolidation through interactive animation websites
12 Silage Additives http://nhscience.lonestar.edu/biol/bio1int.htm whether to grade student work preparation Lectures, problem-solving, consolidation through interactive animation websites
13 Recombinant DNA technology http://nhscience.lonestar.edu/biol/bio1int.htm Students are expected to work on the study notes. Lectures, problem-solving, consolidation through interactive animation websites
14 Recombinant evolution http://nhscience.lonestar.edu/biol/bio1int.htm Students are expected to work on the study notes. Lectures, problem-solving, consolidation through interactive animation websites
15 Enzymes and Prebiotic http://nhscience.lonestar.edu/biol/bio1int.htm Students are expected to work on the study notes. Lectures, problem-solving, consolidation through interactive animation websites
16/17 Final Exam written examination written examination


  Required Course Resources
Resource Type Resource Name
Recommended Course Material(s)  Genetics of Microbes.Brian W. Bainbridge
 Gen klonlama ve DNA analizi giriş.T.A.Brown
Required Course Material(s)


  Assessment Methods and Assessment Criteria
Semester/Year Assessments Number Contribution Percentage
    Mid-term Exams (Written, Oral, etc.) 1 70
    Homeworks/Projects/Others 4 30
Total 100
Rate of Semester/Year Assessments to Success 40
 
Final Assessments 100
Rate of Final Assessments to Success 60
Total 100

  Contribution of the Course to Key Learning Outcomes
# Key Learning Outcome Contribution*
1 At the end of this programme, the students improve and deepen their knowledge in the field of Animal Science by building on the knowledge and competence acquired at the undergraduate level and can employ interdisciplinary interaction in their field of study. 3
2 The students interpret and generate new information and theories in specific fields related to Animal Science using the theoretical and practical knowledge at masters level. Also, they can reveal the cause-effect relationship regarding the problems in their field of study and employ scientific research methods to generate possible solutions. 3
3 The students independently identify potential problems and carry out research studies aiming at solutions in the field of Animal Science. Also, they investigate and develop strategic approaches for potential problems that may arise related to the particular studies. 0
4 The students access and compile information about the latest developments and fundamental sources in the particular field and reach a new synthesis by evaluating and interpreting the existing research. They can make use of this acquired knowledge to practice the profession effectively and follow the improving implementations in the field. 4
5 The students use information in the field of Animal Science, through compiling, interpreting and synthesising it, in order to make social contributions. They make evaluations by creating a plan and framework and taking specific total quality criteria into consideration. They use the skills and knowledge acquired in the field of Animal Science in joint projects with other disciplines. 5
6 The students discuss and pass on the acquired knowledge based on their work in the field by making written and oral presentations. They have speaking and writing competence in at least one foreign language at a level that enables them to keep up with the requirements of the age. They express their ideas clearly using the tools of information and communication technologies. 0
* Contribution levels are between 0 (not) and 5 (maximum).

  Student Workload - ECTS
Works Number Time (Hour) Total Workload (Hour)
Course Related Works
    Class Time (Exam weeks are excluded) 14 2 28
    Out of Class Study (Preliminary Work, Practice) 15 8 120
Assesment Related Works
    Homeworks, Projects, Others 4 1 4
    Mid-term Exams (Written, Oral, etc.) 1 2 2
    Final Exam 1 2 2
Total Workload: 156
Total Workload / 25 (h): 6.24
ECTS Credit: 6