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Course Description Course Name : Barn Planning Course Code : ZTP206 Course Type : Compulsory Level of Course : First Cycle Year of Study : 2 Course Semester : Spring (16 Weeks) ECTS : 4 Name of Lecturer(s) : Assoc.Prof.Dr. DERYAÖNDER Learning Outcomes of the Course : Establishes relation between animal house and animal health and performance Explans the impacts of climatic conditions on animals Has the ability of planning large, small animal and poultry barns Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : None Recommended Optional Programme Components : None Aim(s) of Course : The aim of this course is to describe complex relationships between animal houses and animal heath, performance and product quality, and to grasp emphasis on importance of the controlling climatic conditions to the students, also to introduce structural specifications and equipments of the animal barns, and to buildup adequate knowledge about animal husbandry systems and types of shelters Course Contents : Outdoor Environment (Temperature, Relative Humidity, Wind Speed, Solar Radiation, Rains) Indoor Environment, Thermal Environment (Temperature, Relative Humidity, Air Movements, Air Velocity), Chemical Environment (Gases, Dust And Micro Organisms, Odor), Structural Environment (Building), Site Selection, Dimensioning, Structural Properties (Natural Ventilation, Mechanical Ventilation, Insulation), - Equipments (Feeders, Drinkers, Heaters and Ventilation, Cooling and Illumination Equipments), Housing and Husbandry Systems (In Poultry, Small and Large Animal Production). Language of Instruction : Turkish Work Place : Department classroom   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 introduction of the course Pre-reading the course books Lecture, Question - Answer, slide show 2 Indoor and outdoor environment (Air temperature, relative humidity, air velocity, solar radiation and rains) Pre-reading the course books Lecture, Question - Answer, slide show 3 Heat, humidity and heat- humidity equilibrium Pre-reading the course books Lecture, Question - Answer, slide show 4 Air movements and ventilation Pre-reading the course books Lecture, Question - Answer, slide show 5 Evaporative cooling Pre-reading the course books Lecture, Question - Answer, slide show 6 Evaporative cooling Pre-reading the course books Lecture, Question - Answer, slide show 7 Structural environment (Dimensioning, Structural specifications and equipments) Pre-reading the course books Lecture, Question - Answer, slide show 8 Structural environment (Dimensioning, Structural specifications and equipments) Pre-reading the course books Lecture, Question - Answer, slide show 9 Exam Pre-reading the course books Exam 10 Structural specifications (Ventilation and insulation) Pre-reading the course books Lecture, Question - Answer, slide show 11 Equipments (Feeders, drinkers, equipments of ventilation, cooling and illumination) Pre-reading the course books Lecture, Question - Answer, slide show 12 Housing systems (Husbandry systems, used in poultry, small and large animal production) Pre-reading the course books Lecture, Question - Answer, slide show 13 Housing systems in Large Animals (Sheds) Pre-reading the course books Lecture, Question - Answer, slayt show 14 Housing systems in small Animals (Sheepfolds) Pre-reading the course books Lecture, Question - Answer, slide show 15 Housing systems in poultry production (Poultry Houses) Pre-reading the course books Lecture, Question - Answer, slide show 16/17 Final Exam Pre-reading the course books Exam   Required Course Resources Resource Type Resource Name Recommended Course Material(s)  Tarımsal Yapılar. Metin OLGUN, 2009. Ankara Üniversitesi Ziraat Fakültesi Yayınları: 1577 ve Ders Kitabı: 529 Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 1 60     Homeworks/Projects/Others 1 40 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 Has information on alternative production systems 4 2 Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals, has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding. 5 3 Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming. 5 4 Uses IT to get new information in animal production 5 5 Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments. 5 6 Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions. 5 7 To get technical knowledge in his/her field 5 8 -Trains qualified zootechnicians to fulfill the needs of Turkey 4 9 Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies. 5 10 Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production. 5 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 14 3 42     Out of Class Study (Preliminary Work, Practice) 14 3 42 Assesment Related Works     Homeworks, Projects, Others 1 4 4     Mid-term Exams (Written, Oral, etc.) 1 4 4     Final Exam 1 4 4 Total Workload: 96 Total Workload / 25 (h): 3.84 ECTS Credit: 4