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| Course Description |
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| Course Name |
: |
Nutritional Physiology and Metabolism |
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| Course Code |
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ZTP308 |
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| Course Type |
: |
Compulsory |
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| Level of Course |
: |
First Cycle |
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| Year of Study |
: |
3 |
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| Course Semester |
: |
Spring (16 Weeks) |
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| ECTS |
: |
3 |
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| Name of Lecturer(s) |
: |
Prof.Dr. HASAN RÜŞTÜ KUTLU
Prof.Dr. LADİNE ÇELİK BAYKAL
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| Learning Outcomes of the Course |
: |
In order to explore the information given in feeds and feeds techhonology, animal nutrition, realtionship of nutrients, digestion, evaluation, excreation and metabolism and application of those knowledge in specific animal nutrition are explored
optimum feeding of farm animals depending upon correct calculation of nutrient requirements and also interrelationship of nutrients are explored
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| Mode of Delivery |
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Face-to-Face |
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| Prerequisites and Co-Prerequisites |
: |
None |
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| Recommended Optional Programme Components |
: |
None |
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| Aim(s) of Course |
: |
Present course is aimed to prepare students for animal nutrition courses by delivering knowledge about nutrients and digestion and nutritonal physiology by answering how-where-why in physiological and metabolic aspects |
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| Course Contents |
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Contents of the course are basic principles of feding and nutrition, feed intake and its control, digestion, absoption, metabolism in monogastric and ruminant animals, basic nutrients and their evaoluation in farm animals differing in digestive system, |
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| Language of Instruction |
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Turkish |
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| Work Place |
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Classroom |
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Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
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1 |
Nutrition and feding, feed intake and general principles, satiety and feed intaek control |
reading and web surfing |
lecturing, discussion and presentation |
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2 |
Digestive system of monogastric and ruminant animals |
reading and web surfing |
lecturing, discussion and presentation |
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3 |
digestion by mechanic, enymatic and microbial |
reading and web surfing |
lecturing, discussion and presentation |
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4 |
digestion physiology of monogastirc and ruminant animals |
reading and web surfing |
lecturing, discussion and presentation |
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5 |
digestive secreation, mouth, stomach, pacreas, liver, intestines |
reading and web surfing |
lecturing, discussion and presentation |
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6 |
absorption of macro nutrients, carbohidrates, lipds and proteins |
reading and web surfing |
lecturing, discussion and presentation |
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7 |
absorption of micro nutrients (vitamins, minerals) and water |
reading and web surfing |
lecturing, discussion and presentation |
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8 |
enzyme system, its role in control mechanism and nutrition, enzymes, classification, effects and factors affecting activity |
reading and web surfing |
lecturing, discussion and presentation |
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9 |
endocrine system, its role in control mechanism and nutrition, throid glands, paratiriod glands, adrenal glands and their hormones, and quiz |
reading and web surfing |
lecturing, discussion and presentation |
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10 |
endocrine system, pancreas, thymus and intestines hormones |
reading and web surfing |
lecturing, discussion and presentation |
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11 |
Nutrient metabolism; energy metbolism |
reading and web surfing |
lecturing, discussion and presentation |
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12 |
Nutrient metabolism; protein metabolism |
reading and web surfing |
lecturing, discussion and presentation |
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13 |
Nutrien metabolism; vitamin metabolism |
reading and web surfing |
lecturing, discussion and presentation |
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14 |
Nutrient metabolism; mineral metabolism |
reading and web surfing |
lecturing, discussion and presentation |
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15 |
Nutrient metabolism; mineral metabolism |
reading and web surfing |
lecturing, discussion and presentation |
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16/17 |
final exam |
no |
no |
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Required Course Resources |
| Resource Type | Resource Name |
| Recommended Course Material(s) |
 Demir, E. ve Çalışkaner, Ş. (2001). Hayvan Besleme Fizyolojisi ve Metabolizma. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Yayınları No:55, Ders Kitabı Serisi No:20, Tokat.
Kutlu, H.R., Görgülü, M. ve Baykal Çelik, L. (2005). Genel Hayvan Besleme. Ders Notu. Ç.Ü. Ziraat Fak. Zootekni Bölümü, Adana.
Aksoy, A., M. Macit, M. Karaoğlu “Hayvan Besleme” Atatürk Üniv. Ziraat Fakültesi Ders Kitapları Yay. No: 220, Erzurum, 2000.
Beslenme Fizyolojisi ve Metabolizması ile ilgili diğer tüm bilimsel kaynaklar
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| |
| Required Course Material(s) | |
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Assessment Methods and Assessment Criteria |
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Semester/Year Assessments |
Number |
Contribution Percentage |
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Mid-term Exams (Written, Oral, etc.) |
1 |
50 |
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Homeworks/Projects/Others |
5 |
50 |
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Total |
100 |
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Rate of Semester/Year Assessments to Success |
40 |
| |
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Final Assessments
|
100 |
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Rate of Final Assessments to Success
|
60 |
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Total |
100 |
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| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
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1 |
Has information on alternative production systems |
5 |
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2 |
Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals, has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding. |
4 |
|
3 |
Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming. |
2 |
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4 |
Uses IT to get new information in animal production |
4 |
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5 |
Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments. |
0 |
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6 |
Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions. |
0 |
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7 |
To get technical knowledge in his/her field |
0 |
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8 |
-Trains qualified zootechnicians to fulfill the needs of Turkey
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4 |
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9 |
Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies. |
0 |
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10 |
Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production. |
0 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
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| Student Workload - ECTS |
| Works | Number | Time (Hour) | Total Workload (Hour) |
| Course Related Works |
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Class Time (Exam weeks are excluded) |
14 |
3 |
42 |
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Out of Class Study (Preliminary Work, Practice) |
5 |
3 |
15 |
| Assesment Related Works |
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Homeworks, Projects, Others |
5 |
3 |
15 |
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Mid-term Exams (Written, Oral, etc.) |
1 |
1 |
1 |
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Final Exam |
1 |
1 |
1 |
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Total Workload: | 74 |
| Total Workload / 25 (h): | 2.96 |
| ECTS Credit: | 3 |
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