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Course Description Course Name : French in Private Department Course Code : YDF403 Course Type : Compulsory Level of Course : First Cycle Year of Study : 4 Course Semester : Fall (16 Weeks) ECTS : 6 Name of Lecturer(s) : Asst.Prof.Dr. MEDİHA ÖZATEŞ Learning Outcomes of the Course : Knows French terminology specific to areas such as tourism and hospitality. Recognizes the professional disciplines in the areas of hospitality and tourism. Knows information about the touristical regions in France and Turkey. Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : None Recommended Optional Programme Components : None Aim(s) of Course : Learning phrases and basic vocabulary used in the tourism sector Course Contents : Importance of French learning and education for special field, learning necessary French knowledge in businness ad work life Language of Instruction : French Work Place : Classrooms   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 introduction Pre- reading, Research, Assignment Lecture, Audio and visiual materials Question- Answer Assignment Presentation 2 tourism Pre- reading, Research, Assignment Lecture, Audio and visiual materials Question- Answer Assignment Presentation 3 hospitality Pre- reading, Research, Assignment Lecture, Audio and visiual materials Question- Answer Assignment Presentation 4 Restaurant Pre- reading, Research, Assignment Lecture, Audio and visiual materials Question- Answer Assignment Presentation 5 banking Pre- reading, Research, Assignment Lecture, Audio and visiual materials Question- Answer Assignment Presentation 6 Written and oral activities Pre- reading, Research, Assignment Lecture, Audio and visiual materials Question- Answer Assignment Presentation 7 Written and oral activities Pre- reading, Research, Assignment Lecture, Audio and visiual materials Question- Answer Assignment Presentation 8 Mid-term Exam Preparation for the exam Written Exam 9 Guides Pre- reading, Research, Assignment Lecture, Audio and visiual materials Question- Answer Assignment Presentation 10 Written and oral activities Pre- reading, Research, Assignment Lecture, Audio and visiual materials Question- Answer Assignment Presentation 11 Investigation of the tourism centers in Turkey and France Pre- reading, Research, Assignment Lecture, Audio and visiual materials Question- Answer Assignment Presentation 12 Presentation of tourism centers in Turkey and France Pre- reading, Research, Assignment Lecture, Audio and visiual materials Question- Answer Assignment Presentation 13 Presentation of tourism centers in Turkey and France Pre- reading, Research, Assignment Lecture, Audio and visiual materials Question- Answer Assignment Presentation 14 Presentation of tourism centers in Turkey and France Pre- reading, Research, Assignment Lecture, Audio and visiual materials Question- Answer Assignment Presentation 15 Presentation of tourism centers in Turkey and France Pre- reading, Research, Assignment Lecture, Audio and visiual materials Question- Answer Assignment Presentation 16/17 Final exam Preparation for the exam Written Exam   Required Course Resources Resource Type Resource Name Recommended Course Material(s)  CHANTELAUVE-C,O; CORBEAU S;DUBOIS C, Les Métiers du Tourisme, Hachette, Paris, 1991 Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 1 50     Homeworks/Projects/Others 3 50 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 Understands the characterictics of the development of students at primary and secondary schools 0 2 Defines basic terms and principles of linguistics, French linguistics and foreign language education. 2 3 Evaluates French teaching and related developments from different aspects by using scientific methods and techniques. 0 4 Describes the cultural factors that may affect French teaching comparatively 4 5 Describes the field and funtions of French as a foreign language. 5 6 Describes the methods of scientific data production in foreign langıage education 0 7 Describes the French Language Education Programme and the methods, strategies and techniques used within this programme. 0 8 Describes the applications related to active communication with students. 2 9 Uses appropriate methods and techniques for the development of students´ creative thinking and problem solving skills. 3 10 Plans teaching and learning process considering individual differences and subject fields. 3 11 Uses information Technologies effectively in both teaching planning and learning process. 3 12 Uses methods and techniques efficiently required for student centered education considering students´ individual and cultural differences. 3 13 Observes students´ progress by using different assessment and evaluation methods and techniques. 0 14 Takesresponsibility individually or within a group to solve problems confronted in French language. 4 15 Becomes a sensitive citizen towards school, society and world problems. 3 16 Evaluates gathered information with a critical attitude by obtaining self-learning skills. 4 17 Has a good communication with his/her students, collegues, school management and families. 2 18 Uses information and communication technologies related to French language education effectively. 0 19 Thinks about proficiency in French teaching and attempt for continuous development. 2 20 Analyzes by following latest innovations in the field of French language education in his/her close environment, country and the world. 4 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 14 3 42     Out of Class Study (Preliminary Work, Practice) 14 5 70 Assesment Related Works     Homeworks, Projects, Others 3 5 15     Mid-term Exams (Written, Oral, etc.) 1 12 12     Final Exam 1 12 12 Total Workload: 151 Total Workload / 25 (h): 6.04 ECTS Credit: 6