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Course Description Course Name : Production Management Course Code : MG26 700 Course Type : Compulsory Level of Course : Second Cycle Year of Study : 1 Course Semester : Fall (16 Weeks) ECTS : 6 Name of Lecturer(s) : Assoc.Prof.Dr. ARZU UZUN Assoc.Prof.Dr. SELÇUK ÇOLAK Asst.Prof.Dr. B.GÜLSÜN NAKIBOĞLU Learning Outcomes of the Course : Solves problems about designing, planning and controlling of production processes Knows basic concepts and mathematical techniques about production processes Learns production principles such as; resource planning, demand forecast, production planning, master production schedules, material equirements planning, capacity planning Determines types of inputs for products and services Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : None Recommended Optional Programme Components : None Aim(s) of Course : Providing the information required for designing and planning a production system to the student. Course Contents : In this course, the concept of production will be stressed. Required information and techniques will be taught to students for the purpose of apprehending systems and processes of production. Language of Instruction : Turkish Work Place : Classroom will be announced at the beginning of the term   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 Production, production management and related concepts Reading related chapters Lecturing with PPT presentations and inclass discussion 2 New Product Design Reading related chapters Lecturing with PPT presentations and inclass discussion 3 New Product Design Reading related chapters Lecturing with PPT presentations and inclass discussion 4 Resource planning Reading related chapters Lecturing with PPT presentations and inclass discussion 5 Production Planning Reading related chapters Lecturing with PPT presentations and inclass discussion 6 Facility location Reading related chapters Lecturing with PPT presentations and inclass discussion 7 Facility location Reading related chapters Lecturing with PPT presentations and inclass discussion 8 Midterm exam Studying Written exam 9 Aggregate Planning Reading related chapters Lecturing with PPT presentations and inclass discussion 10 Aggregate Planning Reading related chapters Lecturing with PPT presentations and inclass discussion 11 Process design - work etude Reading related chapters Lecturing with PPT presentations and inclass discussion 12 Method / Time Etude Reading related chapters Lecturing with PPT presentations and inclass discussion 13 Material Requirements Planning Reading related chapters Lecturing with PPT presentations and inclass discussion 14 Material Requirements Planning Reading related chapters Lecturing with PPT presentations and inclass discussion 15 Project Management Reading related chapters Lecturing with PPT presentations and inclass discussion 16/17 Final exam Studying Written exam   Required Course Resources Resource Type Resource Name Recommended Course Material(s)   OPERATIONS MANAGEMENT for Competitive Advantage R.Chase, R.Jacobs,N.Aquliano,10th edition, McGraw-Hill Irwin Pub.,New York,2010  OPERATIONS MANAGEMENT J.Heizer, B.Render,9th edition,Prentice Hall,2009  OPERATIONS MANAGEMENT W.J. Stevenson, tenth edition,McGraw-Hill Irwin Pub.,New York,2009 Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 1 100     Homeworks/Projects/Others 0 0 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 Has the ability to list, describe and explain the relationship between the terms which belong to financial management, accounting management, production management, marketing management, management organization and numerical methods. 4 2 Has ability to list,describe the basic theoretical models of business administration, and explain the aim of usage of the models; indicate the strenghts and weaknesses of each model and/or methods 3 3 Explains how to create the basic theoretical models of business and new management in literature and how to implement numarical and statistics methods. 3 4 Has ability to explain and interpret the data which is obtained as a result of constitution/ application of theoretical models of business management. 4 5 Determines the appropriate methods to solve the problems faced by the company. 5 6 Implements business management methods using the fundamental steps 4 7 Uses the basic techniques of financial analysis to achieve the best result. 4 8 Takes responsibility as an indivicual and/or as a part of a team, can lead and work effectively. 4 9 In recognition of the need for lifelong learning and continuous self-renewal , tracks the latest developments in the field of business administration. 5 10 Has ability to use different sources in academic circumstances, synthesize the information obtained in a new field of business administration and present effectively 5 11 Uses Turkish and at least one foreign language in accordance with the requirements of academic life and work life. 3 12 Has the ability to inqire and apply traditional methods, and the ability to develop and implement new ways of working if necessary. 4 13 Has abiliity to research on the science of business administration, to form the basis for the decision-making process. 5 14 Has ability ro determine the business management approaches, application and methods which are appropriate for the business’s sector, growth, resources, culture, goals and aims. 5 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 14 3 42     Out of Class Study (Preliminary Work, Practice) 14 3 42 Assesment Related Works     Homeworks, Projects, Others 0 0 0     Mid-term Exams (Written, Oral, etc.) 1 25 25     Final Exam 1 30 30 Total Workload: 139 Total Workload / 25 (h): 5.56 ECTS Credit: 6