|
Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
|
1 |
General revision of the second class |
Related unit in the course book |
Lecture, discussion |
|
2 |
Past events: regular and irregular verbs |
Related unit in the course book |
Lecture, discussion |
|
3 |
Likes/ dislikes+ ing form + usage of adverbs |
Related unit in the course book |
Lecture, discussion |
|
4 |
Talking about the food you like- countable- uncountable nouns |
Related unit in the course book |
Lecture, discussion |
|
5 |
Present simple and continuous: talk about present and general situations |
Related unit in the course book |
Lecture, discussion |
|
6 |
Possessive adjectives + pronouns |
Related unit in the course book |
Lecture, discussion |
|
7 |
Giving advice(should,should not) |
Related unit in the course book |
Lecture, discussion |
|
8 |
Future Tense( talk about future plans) |
Related unit in the course book |
Lecture, discussion |
|
9 |
Comparatives (comparing people,objects,places) |
Related unit in the course book |
Lecture, discussion |
|
10 |
Talking about past experiences, adventure sports |
Related unit in the course book |
Lecture, discussion |
|
11 |
Present perfect and past simple |
Related unit in the course book |
Lecture, discussion |
|
12 |
Making offers and responding them |
Related unit in the course book |
Lecture, discussion |
|
13 |
first visa exam |
|
Evaluation |
|
14 |
Zero conditional ( if+present form) |
Related unit in the course book |
Lecture, discussion |
|
15 |
Talking about past customs, verb+noun combinations |
Related unit in the course book |
Lecture, discussion |
|
16 |
Used to/ didn´t use to |
Related unit in the course book |
Lecture, discussion |
|
17 |
Giving reasons for situations, talking about results of events |
Related unit in the course book |
Lecture, discussion |
|
18 |
Facilities and regular activities |
Related unit in the course book |
Lecture, discussion |
|
19 |
Usage of "have and have got" |
Related unit in the course book |
Lecture, discussion |
|
20 |
Disscussing what you eat and drink(some,any,a lot of,many,much) |
Related unit in the course book |
Lecture, discussion |
|
21 |
British and American words |
Related unit in the course book |
Lecture, discussion |
|
22 |
Present and past obligation (have to-had to) |
Related unit in the course book |
Lecture, discussion |
|
23 |
Transport:Adjectives for places and objects |
Related unit in the course book |
Lecture, discussion |
|
24 |
Second visa exam |
|
Evaluation |
|
25 |
Superlatives |
Related unit in the course book |
Lecture, discussion |
|
26 |
Present perfect : yet and already |
Related unit in the course book |
Lecture, discussion |
|
27 |
Past ability with could and be good at |
Related unit in the course book |
Lecture, discussion |
|
28 |
First conditional ( conditional sentences) |
Related unit in the course book |
Lecture, discussion |
|
29 |
Talking about future possibility |
Related unit in the course book |
Lecture, discussion |
|
30 |
Travelling+ verb+noun combinations |
Related unit in the course book |
Lecture, discussion |
|
31 |
General revision |
Related unit in the course book |
Lecture, discussion |
|
32/33/34 |
Final exam |
|
Evaluation |
|
|
| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
|
1 |
Have the ability to fulfill the requirements of the String Training Programme. |
2 |
|
2 |
Have the ability to perform technical and musical works included in the training program. |
0 |
|
3 |
Improve his/her musical knowledge by performing concerts. |
0 |
|
4 |
Do research to acquire information on national and international music literature. |
4 |
|
5 |
Have the ability to use his/her professional knowledge in order to do research in national and international literature. |
4 |
|
6 |
Have the ability to perform the required works technically. |
0 |
|
7 |
Have the ability to conduct advanced studies in the field. |
4 |
|
8 |
Have the ability to develop a positive attitude towards the String Training Programme. |
4 |
|
9 |
Have the ability to asses and use the advanced knowledge and skills acquired in the field. |
3 |
|
10 |
Have the responsibility of being a national and international an artist. |
3 |
|
11 |
Gain a professional discipline and ethics of art. |
3 |
|
12 |
Have the ability of working collobaratively with his/her colleagues. |
1 |
|
13 |
Use at least one foreign language and follow the recent developments in the field. |
5 |
|
14 |
Have the ability to be able to perform the required works on international platforms. |
0 |
|
15 |
Have the ability to perform the works solo or in a group on the stage. |
0 |
|
16 |
Have the ability to improve himself/herself in social,cultural and sport areas in addition to his/her professional development. |
4 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
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