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Course Description Course Name : Practical Training Course Code : MU 201 Course Type : Compulsory Level of Course : First Cycle Year of Study : 2 Course Semester : Fall (16 Weeks) ECTS : 2 Name of Lecturer(s) : Prof.Dr. OKTAY GÜRSOY Prof.Dr. OSMAN TORUN Prof.Dr. ULVİYE KUMOVA Prof.Dr. G.TAMER KAYAALP Prof.Dr. NAZAN KOLUMAN DARCAN Prof.Dr. SERAP GÖNCÜ KARAKÖK Prof.Dr. ZEYNEL CEBECİ Prof.Dr. NUMAN ÖZCAN Prof.Dr. HASAN RÜŞTÜ KUTLU Prof.Dr. LADİNE ÇELİK BAYKAL Prof.Dr. SERAP GÖNCÜ KARAKÖK Learning Outcomes of the Course : Defines breeds and types of animals, names and trains Knows animal breeding, development of a new variety and ncreases yield in quality and quantity. Knows the application of biotechnology in Zootechnics Applies methods for Protection of the environment and sustainable use of genetic resources in the field of Zootechnics. Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : None Recommended Optional Programme Components : None Aim(s) of Course : Practice in cattle breeding Farming practices in small ruminants Applications in aviculture Applications in Bee farming Applications in biometrics and genetics Course Contents : Practice in cattle breeding Farming practices in small ruminants Applications in aviculture Applications in Bee farming Applications in biometrics and genetics Language of Instruction : Turkish Work Place : Classroom   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 Practical applications of cattle feeding and breeding Examination of the application of the relevant section of the book on the subject field application 2 Practical applications of cattle feeding and breeding Examining the related topics in the Practice Book field application 3 Practical applications of cattle feeding and breeding Examining the related topics in the Practice Book field application 4 Practical applications of cattle feeding and breeding Examining the related topics in the Practice Book field application 5 Practical applications in animal feeding and breeding sheep and goats Examining the related topics in the Practice Book field application 6 Practical applications in animal feeding and breeding sheep and goats Examining the related topics in the Practice Book field application 7 Practical applications in animal feeding and breeding sheep and goats Examining the related topics in the Practice Book field application 8 Practical applications of poultry feeding and breeding Examining the related topics in the Practice Book field application 9 Practical applications of poultry feeding and breeding Examining the related topics in the Practice Book field application 10 Practical applications of poultry feeding and breeding Examining the related topics in the Practice Book field application 11 Practical applications about Beeraising issues Examining the related topics in the Practice Book field application 12 Practical applications about Bee raising issues Examining the related topics in the Practice Book field application 13 Practical applications about Bee raising issues Examining the related topics in the Practice Book field application 14 Practical applications on biometrics and genetics Examining the related topics in the Practice Book field application 15 Practical applications on biometrics and genetics Examining the related topics in the Practice Book Exam 16/17 final exam none Exam   Required Course Resources Resource Type Resource Name Recommended Course Material(s)  related coure notes Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 0 50     Homeworks/Projects/Others 0 50 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 Has information on alternative production systems 5 2 Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals, has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding. 5 3 Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming. 5 4 Uses IT to get new information in animal production 5 5 Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments. 5 6 Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions. 5 7 To get technical knowledge in his/her field 5 8 -Trains qualified zootechnicians to fulfill the needs of Turkey 5 9 Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies. 5 10 Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production. 5 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 16 2 32     Out of Class Study (Preliminary Work, Practice) 16 1 16 Assesment Related Works     Homeworks, Projects, Others 0 0 0     Mid-term Exams (Written, Oral, etc.) 0 0 0     Final Exam 1 1 1 Total Workload: 49 Total Workload / 25 (h): 1.96 ECTS Credit: 2