Course Description |
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Course Name |
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Industrial Chemistry |
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Course Code |
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KM 418 |
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Course Type |
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Compulsory |
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Level of Course |
: |
First Cycle |
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Year of Study |
: |
4 |
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Course Semester |
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Spring (16 Weeks) |
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ECTS |
: |
4 |
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Name of Lecturer(s) |
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Assoc.Prof.Dr. GÜRAY KILINÇÇEKER |
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Learning Outcomes of the Course |
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Distinguish Industries that produce food guish by-products. Distinguish smell, taste and flavor substances and food additives Distinguish oils and fats, waxes Produces soaps and detergents. Associate sugar and starch industries. Describes the fermentation industries. İllustrates wood the chemical substances. Lists the pulp and paper industries. Distinguish plastics industries. Exemplify synthetic fiber and film industries. Distinguish tire industries. Classes in oil refining. Distinguish petrochemical ingredients. Associate Intermediates, dyestuffs and applications. Defines the pharmaceutical industries.
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Mode of Delivery |
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Face-to-Face |
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Prerequisites and Co-Prerequisites |
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None |
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Recommended Optional Programme Components |
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None |
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Aim(s) of Course |
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Raw materials, are available and make it into an income generating products. For these conversions, to gain fundamental knowledge of the chemical and physical processes. |
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Course Contents |
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Industries that produce food and by-products, Smell, taste and flavor substances and food additives, Oils and fats, waxes, Soap and detergents, Sugar and starch industries
Fermentation industries, Wood chemical substances, Pulp and paper industries, Plastic industries, Synthetic fiber and film industries, Rubber industries, Petroleum refining, Petrochemical Materials
Intermediates, dyestuffs and applications, Pharmaceutical industries theoretical course is taught through examples and applications. |
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Language of Instruction |
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Turkish |
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Work Place |
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D2 |
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Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
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1 |
Industries that produce food and by-products
Smell, taste and flavor substances and food additives
|
Resources and handouts to read on the subject. |
Theoretical and applied based on the lectures and assignments. |
|
2 |
Oils and fats, waxes
|
Resources and handouts to read on the subject. |
Theoretical and applied based on the lectures and assignments. Laboratory. |
|
3 |
Soap and detergents |
Resources and handouts to read on the subject. |
Theoretical and applied based on the lectures and assignments. Technical trip.
|
|
4 |
Sugar and starch industries |
Resources and handouts to read on the subject. |
Theoretical and applied based on the lectures and assignments. |
|
5 |
Fermentation industries
|
Resources and handouts to read on the subject. |
Theoretical and applied based on the lectures and assignments. Technical trip.
|
|
6 |
Wood chemical substances |
Resources and handouts to read on the subject. |
Theoretical and applied based on the lectures and assignments. |
|
7 |
Pulp and paper industries |
Resources and handouts to read on the subject. |
Theoretical and applied based on the lectures and assignments. |
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8 |
Plastic industries
|
Resources and handouts to read on the subject. |
Theoretical and applied based on the lectures and assignments. |
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9 |
Mid-term exam + Process Expressions |
Exam preparation. |
Written examination |
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10 |
Synthetic fiber and film industries |
Resources and handouts to read on the subject. |
Theoretical and applied based on the lectures and assignments. Laboratory. |
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11 |
Rubber industries |
Resources and handouts to read on the subject. |
Theoretical and applied based on the lectures and assignments. |
|
12 |
Petroleum refining |
Resources and handouts to read on the subject. |
Theoretical and applied based on the lectures and assignments. |
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13 |
Petrochemical Materials
|
Resources and handouts to read on the subject. |
Theoretical and applied based on the lectures and assignments. |
|
14 |
Intermediates, dyestuffs and applications |
Resources and handouts to read on the subject. |
Theoretical and applied based on the lectures and assignments. |
|
15 |
Pharmaceutical industries |
Resources and handouts to read on the subject. Article scanning. |
Theoretical and applied based on the lectures and assignments. |
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16/17 |
Final |
Preparation for the finals. |
Written examination |
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| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
|
1 |
Feel comfortable with chemistry knowledge and capable to make relation with practical applicaitons |
5 |
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2 |
Observe and analyze the developments, directions and needs of industires for sustainability |
5 |
|
3 |
Acquire life long education capability |
5 |
|
4 |
Have capability of reaching for information |
5 |
|
5 |
Acknowledge about total quality and relating the knowledge from different disciplines |
5 |
|
6 |
Have capability of evaluating the national sources for technology development |
5 |
|
7 |
Have capability of transmitting the knowledge and relating different disciplines |
5 |
|
8 |
Gain the ability to achieve new knowledge and technology |
5 |
|
9 |
Learn problem solving methodolygy and creative thinking |
5 |
|
10 |
Have capability of bringing together theory and practical applicaiton |
5 |
|
11 |
Feel comfortable with laboratory studies |
5 |
|
12 |
Follow the developments in chemistry industries |
5 |
|
13 |
Monitor progress in the field of chemistry. |
5 |
|
14 |
Have capability of team work and leadership |
5 |
|
15 |
Acquire property of objective and critical view |
5 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
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