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  Course Description
Course Name : ELECTIVE TABLE TENNIS

Course Code : YBS438

Course Type : Optional

Level of Course : First Cycle

Year of Study : 4

Course Semester : Spring (16 Weeks)

ECTS : 5

Name of Lecturer(s) : Lecturer SUNAY ATAKAN

Learning Outcomes of the Course : Applies the basic shots in Table Tennis.
Uses the stepping method when teaching the basic shots in Table Tennis.
Uses the training methods in Table Tennis.
Explains the rules of Table Tennis.
Creates and applies tactics in Table Tennis.
Changes the direction of a counter shot ball.

Mode of Delivery : Face-to-Face

Prerequisites and Co-Prerequisites : None

Recommended Optional Programme Components : None

Aim(s) of Course : To learn the technical and tactical skills in Table Tennis.

Course Contents : History. Stroke techniques. Foot exercises and combinations

Language of Instruction : Turkish

Work Place : classroom/ sports hall


  Course Outline /Schedule (Weekly) Planned Learning Activities
Week Subject Student's Preliminary Work Learning Activities and Teaching Methods
1 The development of Table Tennis in the World. Literature review Preliminary research Revision Lecture Discussion Application
2 The development of Table Tennis in Turkey. Literature review Preliminary research Revision Lecture Discussion Application
3 The dimensions and specifications of the materials used in Table Tennis. Literature review Preliminary research Revision Lecture Discussion Application
4 First step in Table Tennis. Literature review Preliminary research Revision Lecture Discussion Application
5 Basic posture and ball waiting positions. Literature review Preliminary research Revision Lecture Discussion Application
6 Foot practices. Literature review Preliminary research Revision Lecture Discussion Application
7 Instruction of Forehand technique. Literature review Preliminary research Revision Lecture Discussion Application
8 Midterm Exam
9 Instruction of Backhand technique. Literature review Preliminary research Revision Lecture Discussion Application
10 Service shot and rules. Literature review Preliminary research Revision Lecture Discussion Application
11 Game rules. Literature review Preliminary research Revision Lecture Discussion Application
12 Instruction of Forehand chop technique. Literature review Preliminary research Revision Lecture Discussion Application
13 Instruction of Backhand chop technique. Literature review Preliminary research Revision Lecture Discussion Application
14 Accelerated System. Literature review Preliminary research Revision Lecture Discussion Application
15 Accelerated System. Literature review Preliminary research Revision Lecture Discussion Application
16/17 Final Exam


  Required Course Resources
Resource Type Resource Name
Recommended Course Material(s)  Adım Adım Masa Tenisi 2012 S.ATAKAN M.ATAKAN
  Masa Tenisi Güven ERDİL
  Level 1 Coaching Manual
 Veliddin KIRLI, Spor ve Masa Tenisi, İstanbul 2007
Required Course Material(s)


  Assessment Methods and Assessment Criteria
Semester/Year Assessments Number Contribution Percentage
    Mid-term Exams (Written, Oral, etc.) 1 100
    Homeworks/Projects/Others 0 0
Total 100
Rate of Semester/Year Assessments to Success 40
 
Final Assessments 100
Rate of Final Assessments to Success 60
Total 100

  Contribution of the Course to Key Learning Outcomes
# Key Learning Outcome Contribution*
1 Acts appropriately with professional ethical standards 1
2 Defines the sport organization in our country and explains their problems. 4
3 Understands the knowledge, skills and values related to sport organizations’ management at the highest level. 3
4 Analysis the internal and external environment of sport organizations, solves its problems and makes decisions in accordance with the changing conditions. 1
5 Practises the management functions and organization principle to sport organization 3
6 Has the skills of active listening, empathy, self-expression, and use of communication technology for effective interpersonal communication. 3
7 In additon to occupational skills, develops himself on scientific, cultural and artistic areas according to his own abilities and needs. 4
8 Recognizes the sports facilities and technologies, follows their progress and uses information technology in accordance with the sport sciences. 3
9 Has knowledge about human anatomy and physiology. 2
10 Understands how managerial decision-making process is affected by the organizational culture and ethical values of sport organization. 2
11 Acquires the knowledge and the culture of sport, adopts the philosophy of Olympism, has the skills of explaining and spreading this philosophy in society. 1
12 Understands and interprets the technical tactics and managerial skills of chosen sports branch. 2
13 Uses the communiction skills in the sport organization management process. 1
14 Develops the financial strategies for sport organizations, evaluates the budget, revenue sources and expenditure, explains the elements of sports marketing. 2
15 Has an active role in individual and group activities and successfully finishes the tasks in group work in sports areas. 2
16 Becomes sensitive and tolerant of athletes about multicultural and diversity issues. 1
17 Uses educational technology effectively to reach training and performance goals. 2
18 Has the ability to search, discover, create alternative solutions, reach information, think critically and engage in productive discussions for personal and professional growth. 2
19 Acts colloboratively and cooperatively with her/his colleagues in work place 2
20 Knows the importance of nutrition for health and performance. 1
* Contribution levels are between 0 (not) and 5 (maximum).

  Student Workload - ECTS
Works Number Time (Hour) Total Workload (Hour)
Course Related Works
    Class Time (Exam weeks are excluded) 14 4 56
    Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
    Homeworks, Projects, Others 0 0 0
    Mid-term Exams (Written, Oral, etc.) 1 1 1
    Final Exam 1 1 1
Total Workload: 114
Total Workload / 25 (h): 4.56
ECTS Credit: 5