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  Course Description
Course Name : Entrepreneurship and Economy

Course Code : EC 387

Course Type : Optional

Level of Course : First Cycle

Year of Study : 3

Course Semester : Fall (16 Weeks)

ECTS : 4

Name of Lecturer(s) : Prof.Dr. NEJAT ERK

Learning Outcomes of the Course : Entrepreneurship and the Entrepreneurial Mind-Set
Creativity and the Business Idea
Identifying and Analyzing Domestic and International Opportunities
Sources of Capital
Accessing Resources for Growth from External Sources

Mode of Delivery : Face-to-Face

Prerequisites and Co-Prerequisites : None

Recommended Optional Programme Components : None

Aim(s) of Course : This is a one-semester course in entrepreneurship. Startups, family business, business plan and strategy setting will be discussed throughout the course

Course Contents : This is a one-semester course in entrepreneurship. Startups, family business, business plan and strategy setting will be discussed throughout the course

Language of Instruction : Turkish

Work Place : Classes


  Course Outline /Schedule (Weekly) Planned Learning Activities
Week Subject Student's Preliminary Work Learning Activities and Teaching Methods
1 Entrepreneurship and the Entrepreneurial Mind-Set Reading related chapter Lecture
2 Entrepreneurial Intentions and Corporate Entrepreneurship Reading related chapter Lecture
3 Entrepreneurial Strategy: Generating and Exploiting New Entries Reading related chapter Lecture
4 Creativity and the Business Idea Reading related chapter Lecture
5 Identifying and Analyzing Domestic and International Opportunities Reading related chapter Lecture
6 Intellectual Property and Other Legal Issues for the Entrepreneur Reading related chapter Lecture
7 The Business Plan: Creating and Starting the Venture Reading related chapter Lecture
8 Midterm Examination prepare to exam written exam
9 The Marketing Plan Reading related chapter Lecture
10 The Organizational Plan, The Financial Plan Reading related chapter Lecture
11 Sources of Capital Reading related chapter Lecture
12 Informal Risk Capital, Venture Capital, and Going Public Reading related chapter Lecture
13 Strategies for Growth and Managing the Implication of growth. Reading related chapter Lecture
14 Accessing Resources for Growth from External Sources Reading related chapter Lecture
15 Succession Planning and Strategies for Harvesting and Ending the Venture Reading related chapter Lecture
16/17 Final Exam


  Required Course Resources
Resource Type Resource Name
Recommended Course Material(s)  R.D. HISRICH, M. P. PETERS, D.A. SHEPHERD ENNTREPRENEURSHIP Mc.Graw Hill 2008
Required Course Material(s)


  Assessment Methods and Assessment Criteria
Semester/Year Assessments Number Contribution Percentage
    Mid-term Exams (Written, Oral, etc.) 1 100
    Homeworks/Projects/Others 0 0
Total 100
Rate of Semester/Year Assessments to Success 40
 
Final Assessments 100
Rate of Final Assessments to Success 60
Total 100

  Contribution of the Course to Key Learning Outcomes
# Key Learning Outcome Contribution*
1 Explain the importance of demand and supply in economy science and the well-running conditions of the market economy 1
2 Define the role of pricing within the event advantage of the market economy. 1
3 Define the role of the state in economy, money and financial policies, the central bank and the structure of the market. 1
4 Perceive the costs and benefits arising from the global economy 5
5 Produce numerical and policy options when confronted with problems. 5
6 Use quantitative and qualitative techniques of model building, decoding and interpretation. 4
7 Use the theory of economics in the analysis of economic events. 1
8 Use computer programs, do synthesis and present prepared data efficiently. 4
9 Apply the methods of economic analysis. 2
10 Analyze at conceptual level and acquires ability in comparing, interpreting, evaluating and synthesizing in order to develop solutions to problems 5
11 Take responsibility individually and / or in a team, take leadership and work effectively. 5
12 Follow innovative developments in the field being aware of the necessity of lifelong learning and improving him-/herself.. 4
13 Use of different sources about an unfamiliar field within academic principles, synthesize gained data and presents effectively. 4
14 Use Turkish and at least one foreign language in accordance with the requirements of academic and work life. 3
15 Understand and interpret related people´s feelings, thoughts, and behaviours correctly; expresse him-/herself accurately in written and oral language. 5
16 Question traditional attitudes, applications and methods, develop and apply new methods when needed. 5
17 Recognize and apply social, scientific and professional ethical values. 5
* Contribution levels are between 0 (not) and 5 (maximum).

  Student Workload - ECTS
Works Number Time (Hour) Total Workload (Hour)
Course Related Works
    Class Time (Exam weeks are excluded) 14 3 42
    Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
    Homeworks, Projects, Others 0 0 0
    Mid-term Exams (Written, Oral, etc.) 1 1 1
    Final Exam 1 2 2
Total Workload: 101
Total Workload / 25 (h): 4.04
ECTS Credit: 4