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  Course Description
Course Name : Cereal Cultivation And Seed Production Technolog

Course Code : T 201

Course Type : Compulsory

Level of Course : Sub-Level (Undergraduate Degree)

Year of Study : 2

Course Semester : Fall (16 Weeks)

ECTS : 5

Name of Lecturer(s) : Asst.Prof.Dr. FARUK TOKLU

Learning Outcomes of the Course :







Mode of Delivery : Face-to-Face

Prerequisites and Co-Prerequisites : None

Recommended Optional Programme Components : None

Aim(s) of Course :

Course Contents :

Language of Instruction : Turkish

Work Place : Classroom


  Course Outline /Schedule (Weekly) Planned Learning Activities
Week Subject Student's Preliminary Work Learning Activities and Teaching Methods


  Required Course Resources
Resource Type Resource Name
Recommended Course Material(s)  
Required Course Material(s)


  Assessment Methods and Assessment Criteria
Semester/Year Assessments Number Contribution Percentage
    Mid-term Exams (Written, Oral, etc.) 1 100
    Homeworks/Projects/Others 0 0
Total 100
Rate of Semester/Year Assessments to Success 40
 
Final Assessments 100
Rate of Final Assessments to Success 60
Total 100

  Contribution of the Course to Key Learning Outcomes
# Key Learning Outcome Contribution*
1 0
2 4
3 2
4 2
5 0
6 1
7 0
8 5
9 5
10 4
11 5
12 5
13 0
14 0
15 0
16 2
17 0
18 1
19 1
* Contribution levels are between 0 (not) and 5 (maximum).

  Student Workload - ECTS
Works Number Time (Hour) Total Workload (Hour)
Course Related Works
    Class Time (Exam weeks are excluded) 14 4 56
    Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
    Homeworks, Projects, Others 0 0 0
    Mid-term Exams (Written, Oral, etc.) 1 5 5
    Final Exam 1 5 5
Total Workload: 122
Total Workload / 25 (h): 4.88
ECTS Credit: 5