| Course Description |
|
| Course Name |
: |
Introduction To Business Management I |
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| Course Code |
: |
EAS103 |
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| Course Type |
: |
Compulsory |
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| Level of Course |
: |
First Cycle |
|
| Year of Study |
: |
1 |
|
| Course Semester |
: |
Fall (16 Weeks) |
|
| ECTS |
: |
4 |
|
| Name of Lecturer(s) |
: |
Prof.Dr. HÜSEYİN ÖZGEN
Prof.Dr. AZMİ YALÇIN
Asst.Prof.Dr. BAHATTİN KARADEMİR
|
|
| Learning Outcomes of the Course |
: |
Define basic concepts of business and economics
Define business types, differantiate types of businesses and recognise methods of business foundation
Explain reasons of business ethics in organizations and explain social responsibility in businesses
Define concepts of international businesses
Explain management and organization approaches
Explain human resource management and employee-employer job relations
Explain basic concepts of production management
|
|
| Mode of Delivery |
: |
Face-to-Face |
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| Prerequisites and Co-Prerequisites |
: |
None |
|
| Recommended Optional Programme Components |
: |
None |
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| Aim(s) of Course |
: |
This course aims to introduce basic concepts of business science to students and help improving fundamentals regarding business functions. |
|
| Course Contents |
: |
Basic concepts of business and economics, business types and foundation of businesses, business ethics and social responsibility, international business, management approaches, organization, human resource management, employee-employer job relations, production management, basic information about production and production management |
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| Language of Instruction |
: |
Turkish |
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| Work Place |
: |
The Course will be implemented in classroom where is decided by deanship |
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|
Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
|
1 |
Concepts of Business and Economics |
Temel İşletmecilik Bilgisi Kitabı (p. 3-30) |
Power point slayts´ll be used by the professor. |
|
2 |
Business types and foundation |
Temel İşletmecilik Bilgisi Kitabı (p. 31-41) |
Power point slayts´ll be used by the professor. |
|
3 |
Business types and foundation |
Temel İşletmecilik Bilgisi Kitabı (p. 42-68) |
Power point slayts´ll be used by the professor. |
|
4 |
Business ethics and social responsbility |
Temel İşletmecilik Bilgisi Kitabı (p. 69-84) |
Power point slayts´ll be used by the professor. |
|
5 |
International business |
Temel İşletmecilik Bilgisi Kitabı (p. 85-102) |
Power point slayts´ll be used by the professor. |
|
6 |
Management approaches |
Temel İşletmecilik Bilgisi Kitabı (p. 105-114) |
Power point slayts´ll be used by the professor. |
|
7 |
Management approaches |
Temel İşletmecilik Bilgisi Kitabı (p. 115-125) |
Power point slayts´ll be used by the professor. |
|
8 |
Mid-term exam |
Studying for exam |
Multiple choice exam |
|
9 |
Organization approaches |
Temel İşletmecilik Bilgisi Kitabı (p. 127-136) |
Power point slayts´ll be used by the professor. |
|
10 |
Organization approaches |
Temel İşletmecilik Bilgisi Kitabı (p. 137-146) |
Power point slayts´ll be used by the professor. |
|
11 |
Human Resource Management |
Temel İşletmecilik Bilgisi Kitabı (p. 147-155) |
Power point slayts´ll be used by the professor. |
|
12 |
Human Resource Management |
Temel İşletmecilik Bilgisi Kitabı (p. 156-168) |
Power point slayts´ll be used by the professor. |
|
13 |
Employee-Employer-Job Relations |
Temel İşletmecilik Bilgisi Kitabı (p. 169-192) |
Power point slayts´ll be used by the professor. |
|
14 |
Production Management, Basic Informations about Production and Production Management |
Temel İşletmecilik Bilgisi Kitabı (p. 193-248) |
Power point slayts´ll be used by the professor. |
|
15 |
Projects presentations |
Preparings of projects |
Projects presentations |
|
16/17 |
Final exam |
Studying for exam |
Multiple choice exam |
|
|
| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
|
1 |
Explain the importance of demand and supply in economy science and the well-running conditions of the market economy |
2 |
|
2 |
Define the role of pricing within the event advantage of the market economy. |
2 |
|
3 |
Define the role of the state in economy, money and financial policies, the central bank and the structure of the market. |
1 |
|
4 |
Perceive the costs and benefits arising from the global economy |
4 |
|
5 |
Produce numerical and policy options when confronted with problems. |
3 |
|
6 |
Use quantitative and qualitative techniques of model building, decoding and interpretation. |
3 |
|
7 |
Use the theory of economics in the analysis of economic events. |
3 |
|
8 |
Use computer programs, do synthesis and present prepared data efficiently. |
3 |
|
9 |
Apply the methods of economic analysis. |
3 |
|
10 |
Analyze at conceptual level and acquires ability in comparing, interpreting, evaluating and synthesizing in order to develop solutions to problems |
4 |
|
11 |
Take responsibility individually and / or in a team, take leadership and work effectively. |
5 |
|
12 |
Follow innovative developments in the field being aware of the necessity of lifelong learning and improving him-/herself.. |
5 |
|
13 |
Use of different sources about an unfamiliar field within academic principles, synthesize gained data and presents effectively. |
5 |
|
14 |
Use Turkish and at least one foreign language in accordance with the requirements of academic and work life. |
5 |
|
15 |
Understand and interpret related people´s feelings, thoughts, and behaviours correctly; expresse him-/herself accurately in written and oral language. |
4 |
|
16 |
Question traditional attitudes, applications and methods, develop and apply new methods when needed. |
5 |
|
17 |
Recognize and apply social, scientific and professional ethical values. |
5 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
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