| Course Description |
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| Course Name |
: |
Introduction To Business Management I |
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| Course Code |
: |
EAS103 |
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| Course Type |
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Compulsory |
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| Level of Course |
: |
First Cycle |
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| Year of Study |
: |
1 |
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| Course Semester |
: |
Fall (16 Weeks) |
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| ECTS |
: |
4 |
|
| Name of Lecturer(s) |
: |
Prof.Dr. HÜSEYİN ÖZGEN
Prof.Dr. AZMİ YALÇIN
Asst.Prof.Dr. BAHATTİN KARADEMİR
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|
| Learning Outcomes of the Course |
: |
Define basic concepts of business
Define business types and also designate differecences among them and finally designate business foundation methods
Defines imporatance of business ethics in businesses and explain social responsibilities of businesses
Defines concepts of International Business
Explain management and Organization approaches.
Explain human resource management, employee-employer job relations
Explain basic concepts of Production management.
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|
| Mode of Delivery |
: |
Face-to-Face |
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| Prerequisites and Co-Prerequisites |
: |
None |
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| Recommended Optional Programme Components |
: |
None |
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| Aim(s) of Course |
: |
This course aims to provide informations about basic concepts of business and management , business functions and issues with management technics and means still used in businesses to students. |
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| Course Contents |
: |
Bases of busişnesses, Businesses goals and performance criterias, Business and environment, Foundation of Businesses, Businesses ethics and social responsbility, international business, management, organization, human resources management, production systems and management |
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| Language of Instruction |
: |
Turkish |
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| Work Place |
: |
The Course will be implemented in classroom where is decided by deanship.
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Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
|
1 |
Basic Concepts of Business and Economics |
Temel İşletmecilik Bilgisi Kitabı (p. 3-30) |
Power point slayts´ll be used to tell the lecture by the professor. |
|
2 |
Business types and Foundation of Business |
Temel İşletmecilik Bilgisi Kitabı (p. 31-41) |
Power point slayts´ll be used to tell the lecture by the professor. |
|
3 |
Business types and Foundation of Business |
Temel İşletmecilik Bilgisi Kitabı (p. 42-68) |
Power point slayts´ll be used to tell the lecture by the professor. |
|
4 |
Business Ethics and Social Responsibility |
Temel İşletmecilik Bilgisi Kitabı (p. 69-84) |
Power point slayts´ll be used to tell the lecture by the professor. |
|
5 |
International Business |
Temel İşletmecilik Bilgisi Kitabı (p. 85-102) |
Power point slayts´ll be used to tell the lecture by the professor. |
|
6 |
Management Approaches |
Temel İşletmecilik Bilgisi Kitabı (p. 105-114) |
Power point slayts´ll be used to tell the lecture by the professor. |
|
7 |
Management Approaches |
Temel İşletmecilik Bilgisi Kitabı (p. 115-125) |
Power point slayts´ll be used to tell the lecture by the professor. |
|
8 |
Mid-term exam |
Studying for exam |
Multiple choice exam |
|
9 |
Organization Approaches |
Temel İşletmecilik Bilgisi Kitabı (p. 127-136) |
Power point slayts´ll be used to tell the lecture by the professor. |
|
10 |
Organization Approaches |
Temel İşletmecilik Bilgisi Kitabı (p. 137-146) |
Power point slayts´ll be used to tell the lecture by the professor. |
|
11 |
Human resources management |
Temel İşletmecilik Bilgisi Kitabı (p. 147-168) |
Power point slayts´ll be used to tell the lecture by the professor. |
|
12 |
Employee-Employer Job Relations |
Temel İşletmecilik Bilgisi Kitabı (p. 169-192) |
Power point slayts´ll be used to tell the lecture by the professor. |
|
13 |
Production and Basic İnformations of Production |
Temel İşletmecilik Bilgisi Kitabı (p. 193-210) |
Power point slayts´ll be used to tell the lecture by the professor. |
|
14 |
Production Management |
Temel İşletmecilik Bilgisi Kitabı (p. 211-248) |
Power point slayts´ll be used to tell the lecture by the professor. |
|
15 |
Project presentations |
Preparings of projects |
Project presentations |
|
16/17 |
Final exam |
Studying for exam |
Multiple choice exam |
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| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
|
1 |
uses modern communication tools, methods and processes, collects and interprets data from different sources using |
4 |
|
2 |
understands and explains the role of the public and private sector in the economy, the market economy and the function of the public sector |
2 |
|
3 |
uses the information of profesional field about basic computer knowledge and skills |
2 |
|
4 |
Collect quantitative and statistical data, makes analysis and interpretation |
3 |
|
5 |
understands and interprets corecctly the feelenings, thoughts and behaviors of other people, express Themselves in written and oral form. |
5 |
|
6 |
Aware of the social, scientific and ethical values ??and acts accordingly |
4 |
|
7 |
Questions the traditional approach and methods of application,and he to develops and implements new ways of working if he considers it is necesaary |
5 |
|
8 |
Individually and / or in a team, take responsibility, leadership, and effectively works |
5 |
|
9 |
In recognition of the need for lifelong learning and constantly renews itself keeps track of the latest developments. |
3 |
|
10 |
|
3 |
|
11 |
UseTurkish in academic life and work in accordance with the requirements of the uses of life. |
3 |
|
12 |
Use different resources in accordance with the academic rules, synthesize the information gathered, and present them effectively in an area which has not been studied |
2 |
|
13 |
Use Turkish and at least one foreign language in accordance with the prerequisities of academic and business context |
2 |
|
14 |
Develop scientific and ethical values in the fields of statistics-and scientific data collection |
1 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
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