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Course Description Course Name : Professional Project Course Code : MU 403 Course Type : Compulsory Level of Course : Sub-Level (Undergraduate Degree) Year of Study : 4 Course Semester : Fall (16 Weeks) ECTS : 2 Name of Lecturer(s) : Prof.Dr. TURGUT YEŞİLOĞLU Assoc.Prof.Dr. EBRUYAŞA KAFKAS Prof.Dr. ÖMER GEZEREL Prof.Dr. SİNAN ETİ Prof.Dr. SEMİH TANGOLAR Prof.Dr. SEVGİ PAYDAŞ Prof.Dr. AYZİN KÜDEN Prof.Dr. AHSEN IŞIK ÖZGÜVEN Prof.Dr. ALİ KÜDEN Prof.Dr. ÖMÜR DÜNDAR Prof.Dr. NEBAHAT SARI Prof.Dr. NURGÜL TÜREMİŞ Prof.Dr. SAADET BÜYÜKALACA Prof.Dr. SALİH KAFKAS Assoc.Prof.Dr. HAYRİYE YILDIZ DAŞGAN Assoc.Prof.Dr. NESLİHAN YEŞİM YALÇIN MENDİ Prof.Dr. YILDIZAKA KAÇAR Assoc.Prof.Dr. BİLGE YILMAZ Asst.Prof.Dr. NEZİHE KÖKSAL Assoc.Prof.Dr. OKAN ÖZKAYA Assoc.Prof.Dr. SERPİL GÖK TANGOLAR Learning Outcomes of the Course : Gains knowledge on project types about horticulture Knows preparing a project Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : None Recommended Optional Programme Components : None Aim(s) of Course : The aim of this course is teaching students to prepare a project Course Contents : This course concentrates on types of projects, stages of a project and resulting a project Language of Instruction : Turkish Work Place : Labs, experiment orchards, greenhouses, vegetable and ornamental plots of Department of Horticulture, Cukurova University   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 Preparing and carrying out a project determined by a supervisor Screening project samples Questions-answers, discussion 2 Preparing and carrying out a project determined by a supervisor Screening project samples Questions-answers, discussion 3 Preparing and carrying out a project determined by a supervisor Searching avaible data at books, journals and internet Questions-answers, discussion 4 Preparing and carrying out a project determined by a supervisor Searching avaible data at books, journals and internet Questions-answers, discussion 5 Preparing and carrying out a project determined by a supervisor Searching avaible data at books, journals and internet Questions-answers, discussion 6 Preparing and carrying out a project determined by a supervisor Searching avaible data at books, journals and internet Questions-answers, discussion 7 Preparing and carrying out a project determined by a supervisor Searching avaible data at books, journals and internet Questions-answers, discussion 8 Preparing and carrying out a project determined by a supervisor Searching avaible data at books, journals and internet Questions-answers, discussion 9 Preparing and carrying out a project determined by a supervisor Searching avaible data at books, journals and internet Questions-answers, discussion 10 Preparing and carrying out a project determined by a supervisor Searching avaible data at books, journals and internet Questions-answers, discussion 11 Preparing and carrying out a project determined by a supervisor Searching avaible data at books, journals and internet Questions-answers, discussion 12 Preparing and carrying out a project determined by a supervisor Searching avaible data at books, journals and internet Questions-answers, discussion 13 Preparing and carrying out a project determined by a supervisor Searching avaible data at books, journals and internet Questions-answers, discussion 14 Preparing and carrying out a project determined by a supervisor Searching avaible data at books, journals and internet Questions-answers, discussion 15 Preparing and carrying out a project determined by a supervisor Searching avaible data at books, journals and internet Questions-answers, discussion 16/17 Final examination Preparing to final examination Written exam   Required Course Resources Resource Type Resource Name Recommended Course Material(s) Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 0 100     Homeworks/Projects/Others 0 0 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 To have sufficient theoretical knowledge in basic engineering and agricultural engineering 5 2 To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 5 3 To have technical kknowledge in subjects related to horticulture 5 4 Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 4 5 To define, entitle and grow fruit, vegetable, vineyard and ornamentals 4 6 Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties 5 7 Using and applying biotechnology in horticulture 4 8 Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 5 9 Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 4 10 Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 5 11 Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 4 12 Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 5 13 Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 5 14 Establishing-managing orchards, greenhouses and vineyards 5 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 15 2 30     Out of Class Study (Preliminary Work, Practice) 0 0 0 Assesment Related Works     Homeworks, Projects, Others 0 0 0     Mid-term Exams (Written, Oral, etc.) 0 0 0     Final Exam 1 28 28 Total Workload: 58 Total Workload / 25 (h): 2.32 ECTS Credit: 2