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| Course Description |
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| Course Name |
: |
Training |
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| Course Code |
: |
TBP334 |
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| Course Type |
: |
Compulsory |
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| Level of Course |
: |
Sub-Level (Undergraduate Degree) |
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| Year of Study |
: |
3 |
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| Course Semester |
: |
Spring (16 Weeks) |
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| ECTS |
: |
2 |
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| Name of Lecturer(s) |
: |
Prof.Dr. HALİS ARIOĞLU
Prof.Dr. RÜŞTÜ HATİPOĞLU
Prof.Dr. MENŞURE ÖZGÜVEN
Prof.Dr. HAKAN ÖZKAN
Prof.Dr. HASAN GÜLCAN
Prof.Dr. MÜJDE KOÇ
Prof.Dr. VEYİS TANSI
Prof.Dr. TACETTİN YAĞBASANLAR
Prof.Dr. A.EMİN ANLARSAL
Prof.Dr. LEYLA SEZEN TANSI
Prof.Dr. SALİHA KIRICI
Assoc.Prof.Dr. CELALEDDİN BARUTÇULAR
Assoc.Prof.Dr. ÖZGÜL GÖRMÜŞ
Asst.Prof.Dr. NURİ SEZER SİNAN
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| Learning Outcomes of the Course |
: |
Recognizes the relations between the programme and agricultural sciences and other scientific areas
Gains the basic information related to specially programme in general Agricultural Engineering
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| Mode of Delivery |
: |
Face-to-Face |
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| Prerequisites and Co-Prerequisites |
: |
None |
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| Recommended Optional Programme Components |
: |
None |
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| Aim(s) of Course |
: |
The objective of the course is to provide theoretical and practical knowledge and skills to agricultural manufacturing students by working in government and private establishments to improve their professional career. Students have to prepare a report at the end of the training |
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| Course Contents |
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As covering all program disciplines, it is managed in labs, field and lecture halls by professors and research assistants |
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| Language of Instruction |
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Turkish |
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| Work Place |
: |
Laboratory, greenhouse and field |
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Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
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1 |
Giving information on professional area in labs, field, greenhouses, lecture halls etc |
None |
Lecture, discussion, practical work |
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2 |
Giving information on professional area in labs, field, greenhouses, lecture halls etc |
None |
Lecture, discussion, practical work |
|
3 |
Giving information on professional area in labs, field, greenhouses, lecture halls etc |
None |
Lecture, discussion, practical work |
|
4 |
Giving information on professional area in labs, field, greenhouses, lecture halls etc |
None |
Lecture, discussion, practical work |
|
5 |
Giving information on professional area in labs, field, greenhouses, lecture halls etc |
None |
Lecture, discussion, practical work |
|
6 |
Giving information on professional area in labs, field, greenhouses, lecture halls etc |
None |
Lecture, discussion, practical work |
|
7 |
Giving information on professional area in labs, field, greenhouses, lecture halls etc |
None |
Lecture, discussion, practical work |
|
8 |
Giving information on professional area in labs, field, greenhouses, lecture halls etc |
None |
Lecture, discussion, practical work |
|
9 |
Giving information on professional area in labs, field, greenhouses, lecture halls etc |
None |
Lecture, discussion, practical work |
|
10 |
Giving information on professional area in labs, field, greenhouses, lecture halls etc |
None |
Lecture, discussion, practical work |
|
11 |
Giving information on professional area in labs, field, greenhouses, lecture halls etc |
None |
Lecture, discussion, practical work |
|
12 |
Giving information on professional area in labs, field, greenhouses, lecture halls etc |
None |
Lecture, discussion, practical work |
|
13 |
Giving information on professional area in labs, field, greenhouses, lecture halls etc |
None |
Lecture, discussion, practical work |
|
14 |
Giving information on professional area in labs, field, greenhouses, lecture halls etc |
None |
Lecture, discussion, practical work |
|
15 |
Giving information on professional area in labs, field, greenhouses, lecture halls etc |
None |
Lecture, discussion, practical work |
|
16/17 |
Giving information on professional area in labs, field, greenhouses, lecture halls etc |
None |
Lecture, discussion, practical work |
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Required Course Resources |
| Resource Type | Resource Name |
| Recommended Course Material(s) |
 All material recommended by lecturers
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| |
| Required Course Material(s) | |
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Assessment Methods and Assessment Criteria |
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Semester/Year Assessments |
Number |
Contribution Percentage |
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Mid-term Exams (Written, Oral, etc.) |
0 |
60 |
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Homeworks/Projects/Others |
0 |
40 |
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Total |
100 |
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Rate of Semester/Year Assessments to Success |
40 |
| |
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Final Assessments
|
100 |
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Rate of Final Assessments to Success
|
60 |
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Total |
100 |
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| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
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1 |
Has knowledge about agricultural engineering as well as agronomy and breeding of field crops. |
0 |
|
2 |
Determines and solves the problems related to agricultural engineering as well as agronomy and breeding of field crops. |
0 |
|
3 |
Graduates gain abilty to synthetize the basic concepts related to the field crops.
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4 |
|
4 |
Rrecognises problems related to agricultural engineering,makes decisions and takes initiative to solve the problems. |
5 |
|
5 |
Gains knowledge about sustainable agriculture, protection of environment and natural sources, biodiversity and conservation of genetic sources. |
0 |
|
6 |
Gains ability to optimize the plant production by sustainable use of natural resources. |
3 |
|
7 |
Learns basic principles of breeding and biotechnology of field crops. |
0 |
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8 |
Chooses and uses modern technical equipments for the agricultural engineering applications as well as for the applications in the agronomy and breeding of field crops. |
0 |
|
9 |
Gains ability to establish suitable research experiments for the purpose and the ability to interpret its results by scientific methods. |
4 |
|
10 |
Works both individually and in a team. |
5 |
|
11 |
Internalizes the necessity of lifelong learning. |
4 |
|
12 |
Has an effective and healthy communication in his fıeld and use communication technologies. |
0 |
|
13 |
Improve themselves consistently by determining educational requirements in scientific, cultural and social areas depending on their abilities,besides their career development |
4 |
|
14 |
Shows respect to job ethic. |
4 |
|
15 |
Becomes competent in the legislation and management systems related to agricultural engineering. |
4 |
|
16 |
Becomes proficient in doing, applying, managing and monitoring plans and projects about agricultural engineering |
4 |
|
17 |
Evaluates the learned knowledge by analytical and critical approach. |
5 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
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| Student Workload - ECTS |
| Works | Number | Time (Hour) | Total Workload (Hour) |
| Course Related Works |
|
Class Time (Exam weeks are excluded) |
14 |
4 |
56 |
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Out of Class Study (Preliminary Work, Practice) |
0 |
0 |
0 |
| Assesment Related Works |
|
Homeworks, Projects, Others |
0 |
0 |
0 |
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Mid-term Exams (Written, Oral, etc.) |
0 |
0 |
0 |
|
Final Exam |
0 |
0 |
0 |
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Total Workload: | 56 |
| Total Workload / 25 (h): | 2.24 |
| ECTS Credit: | 2 |
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