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Course Description Course Name : Practical work Course Code : MU 406 Course Type : Compulsory Level of Course : Sub-Level (Undergraduate Degree) Year of Study : 4 Course Semester : Spring (16 Weeks) ECTS : 4 Name of Lecturer(s) : Prof.Dr. SERAP GÖNCÜ KARAKÖK Learning Outcomes of the Course : practical training in livestock enterprises Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : None Recommended Optional Programme Components : None Aim(s) of Course : Provide students with practical training in livestock enterprises Course Contents : practical training in livestock enterprises Language of Instruction : Turkish Work Place : Farms   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 Practical work No Practical work 2 Practical work No Practical work 3 Practical work No Practical work 4 Practical work No Practical work 5 Practical work No Practical work 6 Practical work No Practical work 7 Practical work No Practical work 8 Practical work No Practical work 9 Practical work No Practical work 10 Practical work No Practical work 11 Practical work No Practical work 12 Practical work No Practical work 13 Practical work No Practical work 14 Practical work No Practical work 15 Practical work No Practical work 16/17 Practical work No Practical work   Required Course Resources Resource Type Resource Name Recommended Course Material(s)  practical study Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 0 70     Homeworks/Projects/Others 14 30 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 Has information on alternative production systems 5 2 Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals, has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding. 5 3 Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming. 5 4 Uses IT to get new information in animal production 5 5 Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments. 5 6 Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions. 5 7 To get technical knowledge in his/her field 5 8 -Trains qualified zootechnicians to fulfill the needs of Turkey 5 9 Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies. 5 10 Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production. 5 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 14 2 28     Out of Class Study (Preliminary Work, Practice) 14 3 42 Assesment Related Works     Homeworks, Projects, Others 14 2 28     Mid-term Exams (Written, Oral, etc.) 0 1 0     Final Exam 0 1 0 Total Workload: 98 Total Workload / 25 (h): 3.92 ECTS Credit: 4