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Course Description Course Name : Biochemistry Lab I Course Code : KM 327 Course Type : Compulsory Level of Course : First Cycle Year of Study : 3 Course Semester : Fall (16 Weeks) ECTS : 4 Name of Lecturer(s) : Prof.Dr. SEYHAN TÜKEL Learning Outcomes of the Course : learn biochemical analysis methods evaluate and interpret experimental results Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : None Recommended Optional Programme Components : None Aim(s) of Course : Application of biochemical analysis methods, evaluation and interpretation of experimental results with theoretical knowledge. Course Contents : Laboratory rules and introduction of laboratory equipments, Carbohydrates and their specific reactions, Glucose determination in blood, The properties of amino acids and their reactions, Analysis of amino acids with TLC, Analysis of amino acids with titration (formol titration), Titration curves of amino acids:isoelectric point determination, General reactions of proteins, Determination of protein in serum, Determination of amylase activity in saliva, Determination of alkaline phosphatase activity in serum, General reactions of lipids, Determination of serum cholesterol. Language of Instruction : Turkish Work Place : Laboratory   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 Laboratory rules and introduction of laboratory equipments Biochemistry books, lecture notes Experiment 2 Carbohydrates and their specific reactions Biochemistry books, lecture notes Experiment 3 Glucose determination in blood Biochemistry books, lecture notes Experiment 4 The properties of amino acids and their reactions Biochemistry books, lecture notes Experiment 5 Analysis of amino acids with TLC Biochemistry books, lecture notes Experiment 6 Analysis of amino acids with titration (formol titration) Biochemistry books, lecture notes Experiment 7 Titration curves of amino acids:isoelectric point determination Biochemistry books, lecture notes Experiment 8 Midterm exam Biochemistry books, lecture notes Exam 9 General reactions of proteins Biochemistry books, lecture notes Experiment 10 Determination of protein in serum Biochemistry books, lecture notes Experiment 11 Determination of amylase activity in saliva Biochemistry books, lecture notes Experiment 12 Determination of alkaline phosphatase activity in serum Biochemistry books, lecture notes Experiment 13 General reactions of lipids Biochemistry books, lecture notes Experiment 14 Determination of serum cholesterol Biochemistry books, lecture notes Experiment 15 Make up experiments Biochemistry books, lecture notes Experiment 16/17 Final exam Biochemistry books, lecture notes Exam   Required Course Resources Resource Type Resource Name Recommended Course Material(s)  All Experimental Biochemistry Books and Related Web Page. Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 1 50     Homeworks/Projects/Others 14 50 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 Feel comfortable with chemistry knowledge and capable to make relation with practical applicaitons 5 2 Observe and analyze the developments, directions and needs of industires for sustainability 3 3 Acquire life long education capability 4 4 Have capability of reaching for information 4 5 Acknowledge about total quality and relating the knowledge from different disciplines 4 6 Have capability of evaluating the national sources for technology development 2 7 Have capability of transmitting the knowledge and relating different disciplines 3 8 Gain the ability to achieve new knowledge and technology 3 9 Learn problem solving methodolygy and creative thinking 4 10 Have capability of bringing together theory and practical applicaiton 4 11 Feel comfortable with laboratory studies 4 12 Follow the developments in chemistry industries 3 13 Monitor progress in the field of chemistry. 4 14 Have capability of team work and leadership 4 15 Acquire property of objective and critical view 4 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 14 4 56     Out of Class Study (Preliminary Work, Practice) 14 2 28 Assesment Related Works     Homeworks, Projects, Others 14 1 14     Mid-term Exams (Written, Oral, etc.) 1 6 6     Final Exam 1 8 8 Total Workload: 112 Total Workload / 25 (h): 4.48 ECTS Credit: 4