| Course Description |
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| Course Name |
: |
Principles of Business |
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| Course Code |
: |
EMG57 720 |
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| Course Type |
: |
Compulsory |
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| Level of Course |
: |
Second Cycle |
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| Year of Study |
: |
1 |
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| Course Semester |
: |
Fall (16 Weeks) |
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| ECTS |
: |
6 |
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| Name of Lecturer(s) |
: |
Prof.Dr. AZMİ YALÇIN
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|
| Learning Outcomes of the Course |
: |
Defines basic concepts of business and economics
Defines business types and also designates differecences among them and finally provides business foundation methods
Defines importance of business ethics in businesses and explains social responsibilities of organizations
Defines concepts of International Business
Explains human resource management and labor relations
Explains basic concepts related with production management
Explains basic concepts related with marketing management
Explains accounting concept and basic accounting equation
Explains concepts of financial management and uses basic financial ratios
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| Mode of Delivery |
: |
Distant |
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| Prerequisites and Co-Prerequisites |
: |
None |
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| Recommended Optional Programme Components |
: |
None |
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| Aim(s) of Course |
: |
This course aims to provide basic concepts of business science and provide basis for learning business functions
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| Course Contents |
: |
Basic Concepts of Business and Economics, Business Types and Foundation of Business, Business Ethics and Social Responsibility, International Business, Management, Organization, Human Resource Management, Labor Relations, Production and Basic Concepts of Production, Production Management
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| Language of Instruction |
: |
Turkish |
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| Work Place |
: |
Online education |
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Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
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1 |
The Modern Business Environment |
Boone & Kurtz (p. 1-142) |
Power point slayts´ll be used to tell the lecture by the professor.
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2 |
The Modern Business Environment |
Boone & Kurtz (p. 1-142) |
Power point slayts´ll be used to tell the lecture by the professor.
|
|
3 |
The Modern Business Environment |
Boone & Kurtz (p. 1-142) |
Power point slayts´ll be used to tell the lecture by the professor.
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|
4 |
How firms start and survive in a global Environment |
Boone & Kurtz (p. 143-214) |
Power point slayts´ll be used to tell the lecture by the professor.
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|
5 |
How firms start and survive in a global Environment |
Boone & Kurtz (p. 143-214) |
Power point slayts´ll be used to tell the lecture by the professor.
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|
6 |
Managers—Key Ingredients in Contemporary Business |
Boone & Kurtz (p. 215-348) |
Power point slayts´ll be used to tell the lecture by the professor.
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7 |
Managers—Key Ingredients in Contemporary Business |
Boone & Kurtz (p. 215-348) |
Power point slayts´ll be used to tell the lecture by the professor.
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8 |
Mid-term exam |
Studying for exam |
Multiple choice exam |
|
9 |
Managers—Key Ingredients in Contemporary Business |
Boone & Kurtz (p. 215-348) |
Power point slayts´ll be used to tell the lecture by the professor.
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|
10 |
The basic pricinples of marketing |
Boone & Kurtz (p. 349-464) |
Power point slayts´ll be used to tell the lecture by the professor.
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11 |
The basic pricinples of marketing |
Boone & Kurtz (p. 349-464) |
Power point slayts´ll be used to tell the lecture by the professor.
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12 |
Using technology, Information, and accounting tools |
Boone & Kurtz (p. 465-496) |
Power point slayts´ll be used to tell the lecture by the professor.
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13 |
Financial Practices |
Boone & Kurtz (p. 497-596) |
Power point slayts´ll be used to tell the lecture by the professor.
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14 |
Financial Practices |
Boone & Kurtz (p. 497-596) |
Power point slayts´ll be used to tell the lecture by the professor.
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15 |
Overview |
Review |
Power point slayts´ll be used to tell the lecture by the professor.
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16/17 |
Final Exam |
Studying for exam |
Multiple choice exam |
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Required Course Resources |
| Resource Type | Resource Name |
| Recommended Course Material(s) |
 Boone & Kurtz, Çağdaş İşletme (Contemporary Business), Çeviri Editörü (Translating Ed.): Azmi Yalçın, Nobel Press, 2013
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| |
| Required Course Material(s) |
Özgen, H. ve Yalçın, A. 2009" Temel İşletmecilik Bilgisi (4.Baskı)", Nobel Kitabevi, Ankara
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| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
|
1 |
Analyzes how employees´ behaviours are comprised and change in organizations.
|
4 |
|
2 |
Uses management tools in order to solve management problems.
|
4 |
|
3 |
Makes analysis considering internal and external environments of organizations.
|
5 |
|
4 |
Learns strategical, tactical and operational dimensions of business management.
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4 |
|
5 |
Applies basic principles, strategies and techniques of modern business and business administration.
|
5 |
|
6 |
Analizes the problems and necessities in business management and organization system.
|
4 |
|
7 |
Comprehends and applies planning, organising, directing, coordinating and controlling of business administiration.
|
2 |
|
8 |
Implements business management methods by following the fundamental steps |
4 |
|
9 |
Gains skills to research using scientific methods, analyse data, make deductions and interpretation in social sciences.
|
3 |
|
10 |
Integrates the information in business management and organization with other disciplines. |
4 |
|
11 |
Uses entrepreneurship skills.
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4 |
|
12 |
Collects data regarding management using an analytical approach; analyzes data using quantitative and qualitative decision techniques; reports findings; presents and interprets this information and uses it in the financial decision-making process with the use of information systems. |
3 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
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