| Course Description |
|
| Course Name |
: |
Farm Appraisal and Expertise |
|
| Course Code |
: |
TEP404 |
|
| Course Type |
: |
Optional |
|
| Level of Course |
: |
First Cycle |
|
| Year of Study |
: |
4 |
|
| Course Semester |
: |
Spring (16 Weeks) |
|
| ECTS |
: |
3 |
|
| Name of Lecturer(s) |
: |
Asst.Prof.Dr. CAHİT GÜNGÖR
|
|
| Learning Outcomes of the Course |
: |
is able to appraise agricultural properties.
is able to prepare expertise reports within the scope of agricultural appraisal.
|
|
| Mode of Delivery |
: |
Face-to-Face |
|
| Prerequisites and Co-Prerequisites |
: |
None |
|
| Recommended Optional Programme Components |
: |
None |
|
| Aim(s) of Course |
: |
To have students learn about farm appraisal methods and application and preparation of expertise reports. |
|
| Course Contents |
: |
Teaching students the methods used for appraisal of farms enterprises, farm lands, and related rights and agricultural commodities through practical methods; provide students with knowledge about preparation of expertise reports summarising expertising topics within the domains of farm commodities and rights appraisals. |
|
| Language of Instruction |
: |
Turkish |
|
| Work Place |
: |
Classroom |
|
|
Course Outline /Schedule (Weekly) Planned Learning Activities |
| Week | Subject | Student's Preliminary Work | Learning Activities and Teaching Methods |
|
1 |
Conception of Farm Appraisal |
Lecture notes and recommended resources for the relevant sections |
Lecture |
|
2 |
Goods and rights included to Farm Appraise |
Lecture notes and recommended resources for the relevant sections |
Lecture |
|
3 |
Using price index, interest and time value of money |
Lecture notes and recommended resources for the relevant sections |
Lecture |
|
4 |
Appraisal Methods |
Lecture notes and recommended resources for the relevant sections |
Lecture |
|
5 |
Appraisal Methods( cont´d) |
Lecture notes and recommended resources for the relevant sections |
Lecture |
|
6 |
Appraising lands with annual plants |
Lecture notes and recommended resources for the relevant sections |
Lecture |
|
7 |
Appraisal of Fruit ranches |
Lecture notes and recommended resources for the relevant sections |
Lecture |
|
8 |
Appraisal of Fruit ranches (cont´d) |
Lecture notes and recommended resources for the relevant sections |
Lecture |
|
9 |
Midterm Exam |
Lecture notes and recommended resources for the relevant sections |
Written Exam |
|
10 |
Calculation of economical life for Fruit ranches |
Lecture notes and recommended resources for the relevant sections |
Lecture |
|
11 |
Appraisal of Agriculture enterprises |
Lecture notes and recommended resources for the relevant sections |
Lecture |
|
12 |
Appraisal of Agriculture enterprises |
Lecture notes and recommended resources for the relevant sections |
Lecture |
|
13 |
Definiton and importance expert |
Lecture notes and recommended resources for the relevant sections |
Lecture |
|
14 |
issues that Agricultural engineers are facing with and Preparing expert reports |
Lecture notes and recommended resources for the relevant sections |
Lecture |
|
15 |
Preparing expert reports |
Lecture notes and recommended resources for the relevant sections |
Lecture |
|
16/17 |
Final Exam |
All lecture notes and resources |
Written Exam |
|
|
| Contribution of the Course to Key Learning Outcomes |
| # | Key Learning Outcome | Contribution* |
|
1 |
is be able to explain and apply basic theories related to major science and engineering courses in order to form a foundation which enables him/her to understand advanced level subjects related to his/her profession |
0 |
|
2 |
is able to describe, intorduce and evaluate crop and animal production techniques, tools and equipment used in this area and explain role, importance and development of agriculture in national and world economy |
0 |
|
3 |
is able to describe characteristics and interrelations of all stages from production to consumption in agricultural sector; is able to describe basic concepts related to efficienct and sustianable use of resources; is able to explain and apply basic economic principles used for this purpose |
0 |
|
4 |
is able to explain concepts, thought, theory and methods related to major economic, social, natural, cultural, institutional, organizational and legal factors affecting activities in agricultural sector and rural areas, also national and international forces and interaction between them, their universal and social effects |
0 |
|
5 |
is able to apply basic principles of economics to the problemes encountered in agricultural sector |
3 |
|
6 |
is able to show and express economic and social data to be used in agricultural decision making process in tables, graphs and mathematical symbols |
0 |
|
7 |
is able to apply ecosystem, biodiversity, sustainable resource management, rural development, planning and technology use related knowledge to crop and animal production and marketing processes |
0 |
|
8 |
determines required data related to the analysis of problems encountered in agricultural sector, critically examines and uses those data, selects a proper frame, model and method for the analysis, and evaluates results of the analysis |
0 |
|
9 |
uses basic information technologies in the analysis of economic and social data and uses software prepared for this purpose and interpretes results |
0 |
|
10 |
is able to carry studies related to his/her field independently and according to the legal procedures; is able to give consultancy, supervising, and expertise services in those fields; is able to join to team works |
5 |
|
11 |
is able to get access to actual and updated information in the field; is able to inquire knowledge obtained and use them for public benefit according to the purpose selected |
3 |
|
12 |
is able to communicate with sepacialist and non-specialist people both in verbal and written form; is able to select most appropriate communications methods; is able to develop cooperation with stakeholders on producer and organization basis |
0 |
|
13 |
acquires general and professional foreign language command at a sufficient level to observe professional developments and communicate with colleagues;is able to use information and communication technologies |
0 |
|
14 |
is able to identify problems that can be encountered in agricultural sector; determines their context, evaluates effects of solutions, projects and policies applied in this context, produces solutions, projects and policy alternatives, foresees possible effects of alternatives suggested by himself/herself or others, selects the most appropriate alternative in terms of the goals selected, applies, direcs and monitors project |
0 |
|
15 |
is able to describe historical development of the profession, ethical principles obligatory during the performance of the profession and to be consicous of meticulous application of these principles |
0 |
| * Contribution levels are between 0 (not) and 5 (maximum). |
|
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