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Course Description Course Name : Feeds And Animal Nutrition Course Code : TEP206 Course Type : Compulsory Level of Course : First Cycle Year of Study : 2 Course Semester : Spring (16 Weeks) ECTS : 4 Name of Lecturer(s) : Prof.Dr. HASAN RÜŞTÜ KUTLU Prof.Dr. HASAN RÜŞTÜ KUTLU Learning Outcomes of the Course : is informed about feeds and feed stuffs is informed about technolojical application to feeds is informed about feed additivies is informed about poultry nutrition is informed about cattle nutrition is informed about sheep and qoat nutrition is informed about ratio calculation and preparation Mode of Delivery : Face-to-Face Prerequisites and Co-Prerequisites : None Recommended Optional Programme Components : None Aim(s) of Course : To provide information about feeds and animal nutrition Course Contents : feeds, feed stuffs, feed technology, poultry nutrition, cattle nutrition, sheep and goat nutrition, ratio calculation and preperation Language of Instruction : Turkish Work Place : classroom   Course Outline /Schedule (Weekly) Planned Learning Activities Week Subject Student's Preliminary Work Learning Activities and Teaching Methods 1 Agriculture in Turkey, statistics, feeds and classification of feeds reading and web surfing lecturing, presentation, discussion 2 Roughage reading and web surfing lecturing, presentation, discussion 3 Concentrated feed reading and web surfing lecturing, presentation, discussion 4 feed addtitives reading and web surfing lecturing, presentation, discussion 5 Compound feeds and the Industry of compound feeds reading and web surfing lecturing, presentation, discussion 6 Feed evaluation and factors affecting feeding value reading and web surfing lecturing, presentation, discussion 7 poultry nutrition-1 reading and web surfing lecturing, presentation, discussion 8 poultry nutrtiion-2 reading and web surfing lecturing, presentation, discussion 9 dairy cattle nutrition and midterm exam reading and web surfing lecturing, presentation, discussion 10 dairy cattle nutrition reading and web surfing lecturing, presentation, discussion 11 fattening cattle nutrition reading and web surfing lecturing, presentation, discussion 12 sheep nutrition reading and web surfing lecturing, presentation, discussion 13 qoat nutrition reading and web surfing lecturing, presentation, discussion 14 ratio preparation and techniques reading and web surfing lecturing, presentation, discussion 15 general review reading and web surfing lecturing, presentation, discussion 16/17 final exam   Required Course Resources Resource Type Resource Name Recommended Course Material(s)  Feeds and Feed Technology  Animal Nutrition Required Course Material(s)   Assessment Methods and Assessment Criteria Semester/Year Assessments Number Contribution Percentage     Mid-term Exams (Written, Oral, etc.) 1 50     Homeworks/Projects/Others 7 50 Total 100 Rate of Semester/Year Assessments to Success 40   Final Assessments 100 Rate of Final Assessments to Success 60 Total 100   Contribution of the Course to Key Learning Outcomes # Key Learning Outcome Contribution* 1 is be able to explain and apply basic theories related to major science and engineering courses in order to form a foundation which enables him/her to understand advanced level subjects related to his/her profession 5 2 is able to describe, intorduce and evaluate crop and animal production techniques, tools and equipment used in this area and explain role, importance and development of agriculture in national and world economy 3 3 is able to describe characteristics and interrelations of all stages from production to consumption in agricultural sector; is able to describe basic concepts related to efficienct and sustianable use of resources; is able to explain and apply basic economic principles used for this purpose 5 4 is able to explain concepts, thought, theory and methods related to major economic, social, natural, cultural, institutional, organizational and legal factors affecting activities in agricultural sector and rural areas, also national and international forces and interaction between them, their universal and social effects 4 5 is able to apply basic principles of economics to the problemes encountered in agricultural sector 4 6 is able to show and express economic and social data to be used in agricultural decision making process in tables, graphs and mathematical symbols 4 7 is able to apply ecosystem, biodiversity, sustainable resource management, rural development, planning and technology use related knowledge to crop and animal production and marketing processes 4 8 determines required data related to the analysis of problems encountered in agricultural sector, critically examines and uses those data, selects a proper frame, model and method for the analysis, and evaluates results of the analysis 4 9 uses basic information technologies in the analysis of economic and social data and uses software prepared for this purpose and interpretes results 5 10 is able to carry studies related to his/her field independently and according to the legal procedures; is able to give consultancy, supervising, and expertise services in those fields; is able to join to team works 4 11 is able to get access to actual and updated information in the field; is able to inquire knowledge obtained and use them for public benefit according to the purpose selected 5 12 is able to communicate with sepacialist and non-specialist people both in verbal and written form; is able to select most appropriate communications methods; is able to develop cooperation with stakeholders on producer and organization basis 4 13 acquires general and professional foreign language command at a sufficient level to observe professional developments and communicate with colleagues;is able to use information and communication technologies 2 14 is able to identify problems that can be encountered in agricultural sector; determines their context, evaluates effects of solutions, projects and policies applied in this context, produces solutions, projects and policy alternatives, foresees possible effects of alternatives suggested by himself/herself or others, selects the most appropriate alternative in terms of the goals selected, applies, direcs and monitors project 5 15 is able to describe historical development of the profession, ethical principles obligatory during the performance of the profession and to be consicous of meticulous application of these principles 3 * Contribution levels are between 0 (not) and 5 (maximum).   Student Workload - ECTS Works Number Time (Hour) Total Workload (Hour) Course Related Works     Class Time (Exam weeks are excluded) 14 2 28     Out of Class Study (Preliminary Work, Practice) 7 5 35 Assesment Related Works     Homeworks, Projects, Others 7 5 35     Mid-term Exams (Written, Oral, etc.) 1 1 1     Final Exam 1 1 1 Total Workload: 100 Total Workload / 25 (h): 4 ECTS Credit: 4